Review excerpt: Taishu Sakaba Raincolor's signature dish is a hearty Hamburg steak the size of a tennis ball, prepared from ground Hokkaido venison and served on a bed of mashed potato with a rich jus.

Review excerpt: Factor in some strong local Japanese influences at Stand Banh Mi, and the result is some of the most satisfying Vietnamese food in all of Tokyo.

Review excerpt: Not only does Men Labo Hiro offer shoyu and shio (salt) versions and excellent tsukemen (dipping noodles), it also offers occasional yakitori specials.

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