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September 11, 2025
 

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LIFE / Food & Drink
Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you'll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer elegance and finesse, the classic wines from the top...
Japan Times
LIFE / Food & Drink
Apr 10, 2009

Looking beyond the Premier Cru

Nothing can quite beat the elegance of haut couture: the individual tailoring, the attention to detail and the assurance that you'll be the envy of others. The elegance is unparalleled — and the price tag can be, too. By the same token, for sheer elegance and finesse, the classic wines from the top...
Events / WHERE IT'S AT
Apr 7, 2009

Kenyan Embassy puts positive spin on charity cause

Impoverished children, war-torn homes, towns ravaged by epidemics, land devastated by floods and droughts — these are some of the most powerful images of Africa, and also the most commonly used to encourage charity donations. But, organizers of a fundraising event for Kenyan children late last month...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Mar 21, 2009

Culture shock connections

Japan is not as shocking as it used to be.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 20, 2009

Cucina Amano: With eager eyes on the kitchen

One of the particular pleasures of dining out in Tokyo is sitting at the counter of a small, owner- chef restaurant, gazing into the kitchen and watching your meal — and others', of course — being prepared.
JAPAN
Mar 14, 2009

10-year overstayer is granted new visa

MAEBASHI, Gunma Pref. (Kyodo) The Justice Ministry granted a one-year residence status Thursday to an Iranian female college student who had illegally stayed in Japan for more than 10 years, ministry officials said.
Japan Times
LIFE / Food & Drink
Mar 13, 2009

A Riesling revival

Riesling, the sweet Germanic wine thought to have been consigned to the trash can of 1980s bad taste along with home perms and pastel-colored leg warmers, is making a comeback.
LIFE / Food & Drink
Mar 13, 2009

A daily revolution at Marugo

The wine-lover's equivalent to conveyer-belt sushi, Marugo II offers a revolving selection of wines for the curious wine buff.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 6, 2009

Yokohama port's 150th anniversary

Ever since its port was opened to ships from the U.S., the Netherlands, Russia, Britain and France in 1859, Yokohama has prospered as one of Japan's largest maritime trading centers. To mark the 150th anniversary of the port opening, various events are planned in and around the city throughout the year....
Japan Times
CULTURE / Art
Mar 6, 2009

The explorers' cargo

Before the age of discovery, Europe had been separated for hundreds of years from the Indian Ocean by an impenetrable crescent of territories largely hostile to Christians. The Venetians — always more interested in commerce than proselytizing — controlled whatever trade there was with Asia through...
Japan Times
JAPAN
Feb 26, 2009

Fall in U.S. Japanese students worrisome

In a bid to stop the dramatic decline in Japanese studying in the United States, representatives of U.S. colleges and universities met Wednesday with education minister Ryu Shionoya to demand that Japan improve efforts to promote study abroad.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2009

Japan meets Jamaica: ital soba in Tokyo

What is it about handmade noodles, young chefs, minuscule restaurants and hard-to-find locations? Here's another highly idiosyncratic craft-noodle shop that opened recently, which is every bit as hard to find as Nemuri-an.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2009

Asahi: Japan meets Jamaica: ital soba in Tokyo

What is it about handmade noodles, young chefs, minuscule restaurants and hard-to-find locations? Here's another highly idiosyncratic craft-noodle shop that opened recently, which is every bit as hard to find as Nemuri-an.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 20, 2009

Nemuri-an: Austere, obscure, entirely Japanese

At the recent Tokyo Taste World Gastronomy Summit, the super-chefs assembled at Tokyo International Forum paid fulsome homage to Japan and its influence on their own creative vision. Their well-honed, technologically enhanced presentations were leavened throughout with buzzwords such as dashi soup stock,...
Japan Times
JAPAN
Feb 14, 2009

Choked with visitors, Kyoto takes slow road toward eco-tourism

The ancient capital of Kyoto conjures up many images among international tourists, ranging from quiet rock gardens and temples to performing geisha.
COMMUNITY / Our Lives / JAPAN LITE
Feb 7, 2009

Float this stimulus package

For years Japan has struggled with the question of how to revive the countryside. With few jobs and an aging population, the countryside isn't much of a draw for anyone under the age of 80.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2009

A gastronomic treat

Chef alert! The big guns of global gastronomy are coming to town. The occasion is a convocation being held next week grandly titled "Tokyo Taste — the World Summit of Gastronomy 2009."
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 6, 2009

Restaurant toasts Shaoxing wine

Ryutenmon Chinese restaurant at the Westin Hotel Tokyo is releasing more of its original Shaoxing Chinese rice wine and holding a commemorative gala dinner Feb. 18 and 22 to mark the event.
BUSINESS / Q&A
Feb 4, 2009

Postal hotel 'fire sale' draws flak

Orix Corp.'s purchase of 70 Kampo no Yado hotels from Japan Post Holdings Co. for the fire sale price of ¥10.9 billion has been making headlines for the past month and drawing the scorn of internal affairs minister Kunio Hatoyama.
Japan Times
LIFE / Travel
Feb 1, 2009

High life mixes with the wildlife on Australia's Great Barrier Reef

T he bed at the Reef View hotel on Hamilton Island is so large that I can't resist executing several flamboyant somersaults across its width, after which I unpack, flinging my belongings about the gigantic room in wild abandon. Used to the confines of life in Tokyo, I'm feeling a little giddy at being...
LIFE / Travel
Feb 1, 2009

High life mixes with the wildlife on Australia's Great Barrier Reef

T he bed at the Reef View hotel on Hamilton Island is so large that I can't resist executing several flamboyant somersaults across its width, after which I unpack, flinging my belongings about the gigantic room in wild abandon. Used to the confines of life in Tokyo, I'm feeling a little giddy at being...
Japan Times
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009

An intoxicating temple in Kyoto

Evil cometh from the north, they say. Maybe it was sunlight streaming from the south that gave ancient theologians such a notion. Or perhaps the Arctic is gushing malevolence (compare and contrast: Australians and Scandinavians). Regardless, it was a fear of southbound evil that prompted the construction...
LIFE / Food & Drink / LIQUID CULTURE
Jan 30, 2009

An intoxicating temple in Kyoto

Emperor Go Mizuno reportedly loved fucha ryori, and likely partook of it at Kanga-an Temple in Kyoto as he gazed at the enchanting green and gravel garden.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 16, 2009

Italian-flavored stay package

Just in time for St. Valentine's Day, the Hotel New Otani Makuhari in Chiba Prefecture is offering an "Auberge Canoviano" accommodation package from Feb. 6 to 14.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 9, 2009

A mecca for miso out in Kameido

Crates of champagne were popped open, wine was mulled and sake was sipped. But now the feast days are over, we must rein in the appetite (and the spending, too). It's time to focus on simple, wholesome home cooking to see us through the coldest season: hearty stews and nabe hot pots, rib-sticking casseroles...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 9, 2009

And the dog can come too

The Hilton Odawara Resort & Spa in Kanagawa Prefecture is welcoming man's best friend with a dog-friendly stay package for up to five people and up to two dogs in a private cottage.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 9, 2009

Sano Miso: A mecca for miso out in Kameido

Crates of champagne were popped open, wine was mulled and sake was sipped. But now the feast days are over, we must rein in the appetite (and the spending, too). It's time to focus on simple, wholesome home cooking to see us through the coldest season: hearty stews and nabe hot pots, rib-sticking casseroles...
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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