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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 23, 2009

Italian food, wine culture fair

The Hyatt Regency Tokyo is featuring Italian food, wine and culture at an Italia Fair through Nov. 30.
LIFE / Food & Drink / WEEK 3
Oct 18, 2009

Roll up! Roll up!

London, where there are tens of thousands of Japanese people living at any one time, is awash with world cuisine. But most Japanese food available in eateries there would hardly pass muster in its homeland.
Japan Times
JAPAN
Oct 10, 2009

Poland's Japan boom rooted in historical affinity: ambassador

The growing popularity of things Japanese in Poland is rooted in a curiosity its people have had about Japan since the late 19th century, when Poland was a divided country ruled by neighboring powers, Polish Ambassador to Japan Maria Rodowicz said in Tokyo this week.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 9, 2009

Spanish food, flamenco fiesta

The Hotel Nikko Tokyo's Mediterranean restaurant Ocean Dining is holding a Spanish cuisine and flamenco fair through Nov. 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2009

Norabo: Perfectly simple seasonal cuisine

Returning from any trip out of the country, it's always Japanese food that we crave. No need for anything fancy: hand-chopped soba at the neighborhood noodle shop will do us fine, or perhaps a few charcoal-grilled skewers of chicken at our local yakitori counter. This time, though, having been away for...
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Sep 27, 2009

Hot stuff in Tsukishima

Dating from 1892, Tsukishima is Tokyo's oldest island of reclaimed land — and also its monjayaki Mecca. Once a cheap after-school treat cooked on griddles in working-class neighborhoods of postwar Tokyo, monjayaki has morphed into a dinner entre — and Tsukishima is the place to try it.
LIFE / Travel / BACKSTREET STORIES
Sep 27, 2009

Hot stuff in Tsukishima

Dating from 1892, Tsukishima is Tokyo's oldest island of reclaimed land — and also its monjayaki Mecca. Once a cheap after-school treat cooked on griddles in working-class neighborhoods of postwar Tokyo, monjayaki has morphed into a dinner entre — and Tsukishima is the place to try it.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 21, 2009

Ivan Ramen: Artisan ramen with NY accent

"Eat ramen here." It's the kind of illuminated sign you might expect to see outside a restaurant in central London or New York. To find it over the door of a one-counter noodle joint on an old-fashioned shopping arcade in the western suburbs of Tokyo is, however, little short of bizarre.
LIFE / Travel / BACKSTREET STORIES
Jul 26, 2009

Hopping on through Mita

High on a hill in Tokyo's central Mita district, the Australian Embassy is easy to spot. Two national coats of arms bolted to the outside of the building feature oversize images of emus and kangaroos, designated as symbols of this self-styled progressive nation because they supposedly can't walk backwards....
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jul 26, 2009

Hopping on through Mita

High on a hill in Tokyo's central Mita district, the Australian Embassy is easy to spot. Two national coats of arms bolted to the outside of the building feature oversize images of emus and kangaroos, designated as symbols of this self-styled progressive nation because they supposedly can't walk backwards....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 10, 2009

Enjoy a beer by the bay

The InterContinental Yokohama Grand has opened its Bayside Beer Garden in the precincts of the hotel's outdoor first-floor terrace, offering the perfect spot to enjoy panoramic views of Yokohama port, sea breezes, and a few beers with family and friends on summer evenings.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 3, 2009

Imperial jazz festival 2009

The Imperial Hotels in Tokyo and Osaka will swing to the sound of jazz in August when they hold their annual, star-studded "Imperial Jazz Complex 2009" festival.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2009

Coolie's Creek: Up in the Paradise down by the creek

Coolie's Creek: What a great name for a Chinese restaurant. OK, it may not be the most politically correct moniker, but when you get there you know it feels absolutely right.
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Jun 30, 2009

Hard work, honesty, ability to adapt seen as fundament of success

Satbhag "Paul" Warraich, president of the Moti chain, is, like his restaurants, somewhat of a Tokyo icon.
LIFE / Language / BILINGUAL
Jun 24, 2009

Stomach peko peko? Dig into these Japanese food words

One of the most enjoyable aspects of Japanese cuisine is how it stimulates the senses: exquisite presentation, delicious taste, enticing aroma, distinctive texture and unique sound.
EDITORIALS
Jun 21, 2009

In Japan we trust

In a poll commissioned by the Foreign Ministry, a record 80 percent of the American public said Japan was a dependable country. The results of this poll, undertaken by the famed Gallup Organization and released in late May, showed a considerable shift in attitudes toward Japan.
COMMENTARY / COUNTERPOINT
Jun 21, 2009

Tokyo spurned in the 'ultra miracle' of new film's linguistic embrace

On June 8, the evening edition of the Asahi Shimbun newspaper reported on a fascinating phenomenon — one that may be a harbinger of a broad cultural and social movement in Japan.
Reference / SO WHAT THE HECK IS THAT
Jun 18, 2009

Shichimi

Dear Alice, Based on my forays into Japanese restaurants in North America, I was under the impression that Japanese cuisine didn't feature any spicy flavorsat all. Then, on my first trip to Japan, I wandered into a restaurant that specializes in soba noodles. When my order came, the waitress drew my...
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 13, 2009

Superheroes to the rescue

What I could use in Japan is a superhero.
LIFE / Food & Drink
Jun 12, 2009

Riesling with Japanese food makes for a marvelous match

With their high acidity and sugar levels, Rieslings are the perfect wines to pair with Japanese cuisine. Mami Whelehan, a manager at public-relations firm Pieroth Japan, who regularly lectures in Japan on wine-food matching, spoke to The Japan Times about how to combine Rieslings with Japanese food....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 5, 2009

Early summer flavors, aromas

The Hyatt Regency Tokyo in Shinjuku is offering special "Kunpu Kensai" early summer courses at its Jade Garden Chinese restaurant through June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2009

Basque in great flavors at Txoko

It's no secret: Spain has some of the best food in Europe. But Tokyo is only starting to realize there's much more to it than just paella and sangria. That's why we were so pleased to hear about Txoko, the city's first restaurant specializing in the outstanding cuisine of the Basque Country.
Japan Times
Events / WHERE IT'S AT
Jun 2, 2009

Group offers healthy change of pace

Not many people would argue that sports aren't a great way of connecting people. The proof can be found at Namban Rengo, an international running club that meets every Wednesday near Tokyo's Yoyogi Park.
Japan Times
BASKETBALL
Jun 2, 2009

Ex-NBA player Benoit named head coach of expansion Hannaryz

The Kyoto Hannaryz have turned to David Benoit to lead the team from Day One.
LIFE / Food & Drink
May 29, 2009

Simple, refined French in Ebisu

If you don't have the luxury of an expense account, A ta Gueule, a tiny French hideaway in Ebisu, promises a gourmet experience that won't break the bank.
Japan Times
LIFE / Food & Drink
May 29, 2009

Forget Michelin, it's a Pellegrino

This year's string of accolades hasn't affected the modesty of chef Yoshihiro Narisawa. After earning a star in the 2009 Michelin Guide, Les Creations de Narisawa debuted at no. 20 on San Pellegrino's list of best restaurants in the world. Selected by fellow chefs as well as food critics and other experts,...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami