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Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Nov 10, 2009

From East Berlin to the Far East, and vice versa

On Nov. 9, 1989, the Berlin Wall came down. The East German nation, for 28 years hidden from the world's eyes behind almost impassable walls, suddenly opened up.
Japan Times
JAPAN / MIXED MATCHES
Oct 31, 2009

Frenchman finds ideal in temple's 'better half'

Anthony Deville always dreamed of marrying an Asian woman.
Japan Times
LIFE / Travel
Sep 20, 2009

Down by the waterside

Rivers, fountains, roses and art; they're all there on Nakanoshima Island in Osaka, just a stone's throw away but a world apart from the flashy neon and garish glitz of the city's bustling Dotonbori dining and entertainment hub.
LIFE / Travel
Sep 20, 2009

Down by the waterside

Rivers, fountains, roses and art; they're all there on Nakanoshima Island in Osaka, just a stone's throw away but a world apart from the flashy neon and garish glitz of the city's bustling Dotonbori dining and entertainment hub.
BUSINESS
Aug 7, 2009

Sapporo sex shops count: BOJ poll

The Bank of Japan is counting brothels in Hokkaido to help determine demand for services as the country battles its deepest postwar recession.
EDITORIALS
Jul 23, 2009

Lower-price trend strengthens

Retailers are lowering prices to attract customers, a trend noticeably strong at food and clothing stores as well as restaurant and fast-food chains.
Japan Times
BUSINESS
Jul 23, 2009

Angry Whopper adds spice to burger wars

The Angry Whopper is arriving in Japan, a nation where the competition over hamburgers is as sizzling hot as the new spicy offering from U.S. fast-food chain Burger King.
Japan Times
JAPAN
Jul 9, 2009

Bluefin breeder nears breakthrough

Hagen Stehr was at home in Adelaide, Australia, on March 12 when his company's chief scientist called with news that their bet of about $48 million on the breeding of southern bluefin tuna in captivity — a feat never before accomplished — might finally pay off.
Japan Times
LIFE / Travel
Jun 21, 2009

Enoshima: Stepping back into 'old Japan'

Crossing Enoshima Benten Bridge to Enoshima Island in Sagami Bay, 80 km south of Tokyo, I was stopped in my tracks by a pair of mustard-eyed dragons slithering down gray granite lanterns. A man dismounted his bicycle and asked if I needed help. No, only his story, I replied.
Japan Times
JAPAN / Media
Apr 19, 2009

Potting the pink in Saitama

Thumbing through any of the dozen Tokyo sex-service recruit magazines reveals ads for shops, indexed by region, seeking young ladies to serve in various fuzoku (sex-related) clubs and bars.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Apr 16, 2009

'No-wash rice' (musenmai)

Dear Alice,I recently returned to Japan after 12 years back in my home country. I knew a lot of things would be different after such a long time away, but I never expected the rice to have changed! My former home-stay mom was always a stickler about washing the rice thoroughly before cooking, but when...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 20, 2009

ANA takes you to the next level

The ANA InterContinental Hotel Tokyo is celebrating the opening of its renovated executive floor with a "Club Upgrade Promotion" through March 31.
Japan Times
LIFE / Lifestyle
Feb 19, 2009

Tokyo Taste summit provides food for thought

These days, the mere mention of Tokyo is enough to make gourmands drool. After garnering a staggering 227 Michelin stars this year, the city became the focus of the culinary world. So for several internationally renowned chefs who look to Japan for inspiration, traveling here last week to participate...
LIFE
Jan 25, 2009

What future for fish as Japan's daily fare?

When I first joined a commercial hook-and-line boat fishing for salmon off the west coast of Vancouver Island, Canada, in 1976, we began our season in April, moved north through the summer months, and returned home at the end of October.
Japan Times
LIFE / Food & Drink
Jan 16, 2009

Japanese wine: unadulterated and ready to go abroad

The image most people have of Japanese wine is of the ¥500 plonk sitting next to the synthetic beer and sickly sweet chu-hi cocktails on the shelves of their local convenience store; of the cheap and decidedly dismal stuff of lost weekends and discarded personal dignity.
Japan Times
JAPAN
Jan 9, 2009

Collagen — skin-deep in myth?

The craze over skin-smoothing collagen has spread to "nabe" hotchpotch, with restaurants serving up the protein-rich fare — usually in the form of pig's knuckles — getting prominent play on TV and in magazines.
BUSINESS
Dec 30, 2008

Premium burger sales sizzle in recession

Despite of, or maybe because of, the recession, hamburger chains are doing a brisk business as they introduce premium fare.
Japan Times
JAPAN
Dec 19, 2008

Singing the bluefin tuna blues

IKI, Nagasaki Pref. — On a gloomy day pregnant with rain and the weight of past expectations, Minoru Nakamura is welcomed back to port like a conquering hero.
Japan Times
LIFE / Lifestyle
Nov 18, 2008

Dancing babies get mom out of the house

In the last year, my son and I have seen concerts by Bob Dylan, Spoon, Alice Cooper, The Raconteurs, The Roots (twice) and Cheap Trick. He worships Ray Charles but is anxiously waiting for The Zutons and AC/DC to tour. His iPod spins a similarly eclectic mix. His younger sister is already showing a marked...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 24, 2008

Master of wine selections at Conrad

The Conrad Tokyo has introduced a Grand Wine List selected by Ron Georgiou, its master of wine — one of the most respected wine qualifications in the world.
JAPAN
Oct 24, 2008

Aso simmers down, defends glitzy nightlife

Prime Minister Taro Aso countered growing criticism Thursday about his wining and dining at high-end hotels and restaurants by saying his haunts are public places open to anyone.
Japan Times
LIFE / Travel / GRAND OLD HOTELS
Oct 24, 2008

Jogashima: Awash with thousands of cherry blossoms

The escalator at the Keikyu Line's Misakiguchi Station transported me to a windswept hilltop where a booth provided information on places to pick mikan (tangerines) and shops sold tuna, toasted laver bread and horse mackerel seasoned with mirin (a rice wine). I boarded a bus. As it descended between...
Japan Times
LIFE / Travel
Oct 10, 2008

A short trip to 'paradise' at Yokohama's Hakkeijima

Yokohama's close proximity to Tokyo — less than half an hour by express train on the various JR, Tokyu or Keihin Kyuko lines — makes it exceptionally easy to get to, and I'm always looking for an excuse to visit this friendly and cosmopolitan town.
BUSINESS
Sep 23, 2008

MOS Food seeks overseas expansion to offset falling domestic sales

MOS Food Service Inc. plans to double the number of its overseas outlets in five years to offset declining domestic sales.

Longform

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