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Japan Times
LIFE / Travel
Jan 29, 2012

Cultural treasures for all to see

There are outstanding tourist attractions throughout Tamil Nadu, and visitors to the gorgeous coastline can boost the local economy and enjoy themselves while learning a lot from locals about their post-tsunami experiences.
Japan Times
JAPAN
Jan 26, 2012

Fight with leukemia reveals marrow-match difficulties

Last January, British national Aidan O'Connor, 46, purchased an old townhouse in the heart of historic Sasayama, a town known for its wild boar cuisine and large chestnuts.
JAPAN / Media / Japan Pulse
Jan 18, 2012

2012 trends: consumer 'neta,' relocating and regional flavors

Trendwatchers say it will all be about keeping it 'real' and local in 2012.
Japan Times
LIFE / Travel
Jan 15, 2012

Call of the powder: sublime snow in Japan

There is nothing quite like the adrenaline rush of hurtling down a steep, untracked slope of knee-deep powder. It is an uncomplicated pleasure, pure and exhilarating; carving turns into the untouched snow and sending up white plumes in your wake.
Japan Times
LIFE / Food & Drink
Dec 30, 2011

Rice takes prized, symbolic yearend form

Shōgatsu (New Year's) is the most important holiday on the Japanese calendar, and the dishes associated with it are laden with symbolic meaning. While the colorful foods of osechi, packed attractively in jūbako (stacking bento boxes), are the flamboyant attention-catchers of the New Year's feast, the...
COMMENTARY / World
Dec 27, 2011

Grubs wreck India's dreams

My old friend Manmohan Singh has just suffered a devastating and very public defeat. Is it time for him to step down as India's prime minister and take a well-earned retirement after more than 40 years of top-level public service?
Japan Times
CULTURE / Japan Pulse
Dec 23, 2011

2011 trends: Korean boom spreads to a new generation

The love of all things Korean continued to grow in 2011, and along with it, a bit of a backlash.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 2011

New venues made Tokyo tastier in '11

Another year comes to an end, with the usual round of Christmas and bōnenkai "drink the old year to oblivion" parties. Except, of course, it was not just another year. And though we will all be glad to put it behind us, 2011 will not be easily forgotten.
Japan Times
LIFE / Food & Drink
Dec 16, 2011

Dishing up a delicious Kansai Christmas

Thought you might be stuck with a KFC bucket this Christmas? Luckily it's not too late to make holiday dinner reservations in Kansai — plenty of Osaka, Kyoto and Kobe hotels and restaurants still have tables open, so there's no need to scrap for a seat at the festive feasts.
COMMENTARY / COUNTERPOINT
Dec 11, 2011

Japanese artistry, by design, melds time and space into all its creations

Among the greatest of Japan's gifts to the world is surely the gift of design.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2011

Atelier d'I: Plenty of wine — and food to match

For the longest time, one of our most vociferous complaints about Tokyo was that there weren't enough wine bars worthy of the name. These days, thankfully, we are spoiled for choice in every price range. One of the best of the new crop we've discovered recently is Atelier d'I in Shirokane.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 11, 2011

Thanksgiving Day at Four Seasons

The Four Seasons Hotel Tokyo at Marunouchi is celebrating Thanksgiving Day by offering special holiday menus at the hotel's international cuisine restaurant, ekki Bar & Grill, on Nov. 23 and 24.
Japan Times
COMMUNITY
Nov 5, 2011

Hokkaido roots spur woman to bring folk tales to masses

For Deborah Davidson, Hokkaido is not only home, it is a door to other worlds. As a child, she played with Ainu children and watched them care for the frolicking cubs of the "iomante" (bear ceremony). As a translator, she now focuses on bringing Ainu folk tales to an English-speaking audience.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2011

Les Chanterelles: Mushrooms and much more in Moto-Yoyogi

Poets may talk all they like about mist and mellow fruitfulness, but for us, autumn is above all mushroom season. And this year we have a new favorite place in which to indulge our fondness for fungi: Les Chanterelles.
COMMENTARY / World
Oct 31, 2011

Saudi Arabia's old regime grows older

The contrast between the deaths, within two days of each other, of Libya's Col. Moammar Gadhafi and Saudi Crown Prince Sultan bin Abdel Aziz is one of terminal buffoonery versus decadent gerontocracy. And their demise is likely to lead to very different outcomes: liberation for the Libyans and stagnation...
LIFE / Food & Drink
Oct 28, 2011

Pig in Japan: the nation's most popular meat

The most popular type of meat by far in Japan is pork. Nearly as much pork is consumed as chicken and beef combined. It is particularly popular in Okinawa, Kyushu, and the Kanto area. My mother was born in Saitama Prefecture in the 1940s, and she doesn't remember eating beef except as a very special...
Japan Times
LIFE / WEEK 3
Oct 16, 2011

In search of the Holy Grail of mushrooms

The ancients were none too complimentary about their fungi. "Few of them are good, and most produce a choking sensation," wrote Marcus Athenaeus of Naucratis 1,800 years ago in "Deipnosophistae" ("Philosophers at Dinner").
LIFE / Food & Drink / Japan Pulse
Oct 7, 2011

Japanified burgers on the tourism menu

Japanese tourism boards put funky burgers on the menu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 7, 2011

Hosokawa: Weather the fall with an old Edo classic

Now that summer has been blown away, we finally have the appetite not just to eat but to venture further afield. Time to head across the Sumida River into the shitamachi (old downtown) heartland of Ryogoku, home to the national cult of sumo and its central shrine, the mighty Kokugikan stadium.
JAPAN / Media / Japan Pulse
Oct 5, 2011

Can anything stop the AKB48 mutations?

The many-limbed J-pop monster they call AKB48 is growing in more ways than one.
Japan Times
COMMUNITY / LIGHT GIST
Sep 27, 2011

No-nos for Noda: Japan's top 10 most useless PMs

On Sept. 2, Yoshihiko Noda was appointed the 95th prime minister of Japan, the sixth man (and they have all been men) to hold the job in five years. To mark this occasion and offer lessons to the new Democratic Party of Japan chief on how not to lead the country, the Community Page asked 10 writers to...
Events / Events Outside Tokyo
Sep 23, 2011

Restaurants to lower prices during event

For many, French dining may give off an impression of being extremely formal and a bit too pricey. Diners Club International hopes to fix that.
Japan Times
LIFE / Food & Drink
Sep 23, 2011

Forage your way into mushroom season

Edible mushrooms are a feature of the fall season in temperate climates worldwide, and Japan is no exception. The humid climate lends itself to the growth of all kinds of fungi, so it's easy to assume that mushrooms (or kinoko in Japanese) of all kinds have been included in the daily meals of the Japanese...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011

Il Rifugio Hayama: coastal cucina with flair and local flavor

The summer beach season may be over, but we are already planning our return to the Shonan coast. Not for the sand and sea, though, but the promise of a meal at Il Rifugio Hayama, currently our favorite Italian restaurant in all of Kanagawa Prefecture.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 2, 2011

Matsutake dinner course in Hakone

The Hotel Hatsuhana, an Odakyu hotel in Hakone Okuyumoto, Kanagawa Prefecture, is offering a special fall accommodation plan with an authentic Japanese kaiseki course through Oct. 31.
Japan Times
LIFE / Food & Drink
Aug 26, 2011

Curry — it's more 'Japanese' than you think

To many people in Japan, summertime is synonymous with hot and spicy food. Spices are believed to cool you down by making you perspire, as well as stimulating an appetite dulled by the sweltering weather. The quintessential spicy dish in Japan is curry, which is so popular that it's regarded, along with...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami