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April 30, 2025
 

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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 25, 2012

View Tokyo Skytree over a buffet

On May 22, in commemoration of the opening of Tokyo Skytree, the Asakusa View Hotel, the tower's "official friendship hotel," opened Musashi, a new buffet restaurant and bar on its 26th floor.
Japan Times
LIFE / Food & Drink
May 25, 2012

Umeboshi: Perfect in any culinary pickle

Japanese cuisine has more than its share of acquired tastes, and umeboshi are near the top of the list. Intensely sour and salty, these traditional tsukemono (pickles) are prepared over several weeks, starting in June when the fruits of the ume tree are ripe, and finishing up in July under the hot midsummer...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 18, 2012

Hyatt Regency Kyoto cooking classes

The Hyatt Regency Kyoto is again offering its popular small-group cooking classes this year, through Nov. 21.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2012

Tonki: Dishing up 73 years of tasty tonkatsu success

Nowhere does tonkatsu like Tonki. Of all the restaurants in Tokyo that serve those ever-popular cutlets of breaded, deep-fried pork — and they number in their thousands — nowhere stands out quite the way Tonki does.
Japan Times
LIFE / Food & Drink
May 11, 2012

Mandarin Oriental stands by Japan produce

Every day, crates from Japan filled with still-wriggling live fish, coral-colored lobes of uni (sea urchin) and seafood fastidiously wrapped in paper smeared with wasabi (to discourage bacteria) arrive at the Michelin-starred French restaurant Amber at Hong Kong's Mandarin Oriental Hotel. Executive chef...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 11, 2012

Sumida ferry accommodation plan

May is an ideal time to venture around Tokyo: One can enjoy the warm spring season with flowers and a refreshing breeze before the rainy season arrives in June. The Hotel New Hankyu Tokyo in the Tsukiji district is offering a special accommodation package including a ferry cruise on the Sumida River,...
Japan Times
CULTURE / Art
May 10, 2012

"Reading Tea Ceremony Records"

Ichizo Kobayashi, also known by his pseudonym Itsuo, was an industrialist who first encountered the world of sado — the Japanese Tea Ceremony — while still a banker in his 20s.
Japan Times
LIFE / Food & Drink / Japan Pulse
May 5, 2012

Anyone for French toast ... cooked with mayo?

Some new Japanese spins on an old breakfast favorite.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2012

Akasaka's Taj serves up light Indian street food

In the early 1980s, you could count the number of Indian restaurants in Tokyo on the fingers of one hand. Top of that list, by dint of its size, prestige and the standard of the cuisine, was The Taj, close to Akasaka-Mitsuke. Sadly it went under, following a fire.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 27, 2012

Mother's Day lunch with carnations

With Mother's Day approaching, The Prince Park Tower Tokyo is offering a special lunch course for guests to show their mothers some appreciation at its Western cuisine restaurant, Brise Verte, located on the 33rd floor of the hotel, through May 13.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2012

L'As: New French restaurant does things differently

It is always a pleasure to discover a great new restaurant — and even more so when "new" means a lot more than just "recently opened." L'As is a small place with a young crew and a location that is easy to overlook. But since opening in early February in the backstreets of Minami-Aoyama, it's been...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 6, 2012

Star chef supervises wedding banquets

The Hilton Nagoya has announced that Michelin-starred chef Stephane Gaborieau, who also has the title of MOF (Meilleurs Ouvriers de France, the French government's highest distinction for artisans), is supervising wedding banquet dishes at the hotel.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2012

Innsyoutei: Where to wander for a springtime sakura snack

The pink mist descends and sakura fever sets in. Resistance is futile: Get out there under the petals, gaze, imbibe, revel and cavort. And then, as the evening chill sets in — as it inevitably does at this time of year — adjourn for dinner. Here are a few places close to key hanami (blossom-viewing)...
Japan Times
COMMUNITY / Our Lives / WHO'S WHO
Apr 3, 2012

Polish envoy comes to terms with 3/11 via noh

Jadwiga Rodowicz-Czechowska, Poland's ambassador to Japan, says she was utterly heartbroken when she witnessed the catastrophe caused by the earthquake and tsunami that hit Tohoku last March.
Japan Times
JAPAN / Media / Japan Pulse
Mar 23, 2012

Rich Japanese flavors for lean times

Japanese foods are getting more flavorful as budgets get leaner.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 23, 2012

Top chef visits Mandarin Oriental

From April 4 to 8, the Mandarin Oriental, Tokyo, in the Nihonbashi district of the capital will hold a special food fair that features dishes by two-Michelin-starred chef Richard Ekkebus.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 16, 2012

Champagne brunch in Shinjuku

The Hyatt Regency Tokyo in Shinjuku is welcoming spring by offering a luxurious accommodation plan called Champagne Brunch and Stay, through June 30.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012

Yoshihashi: Top-class sukiyaki at a fraction of the price

Elegance, refinement, exclusivity: These are qualities only to be expected at any high-end Japanese restaurant. Affordability? Think again. Or, rather, think different. That's the way to approach Yoshihashi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012

Michinoku: Tohoku restaurant serves up a northeastern menu

Zunda-mochi dumplings, hatto-jiru soup, hittsumi noodles: These are far from mainstream Japanese foods, and rarely found on restaurant menus. But they're essential landmarks on the culinary landscape of the Tohoku region. They are also core items on the menu at Michinoku, one of the very few eateries...
CULTURE / TV & Streaming / CHANNEL SURF
Mar 11, 2012

Magic special; traveling chefs; CM of the week: Suntory Premium Malt's

The inter-season TV season is getting longer and longer, with more two- and three-hour specials to tide viewers over until the next batch of hastily assembled drama series start. Presenting something that gets people's attention becomes a challenge.
BUSINESS / YEN FOR LIVING
Mar 10, 2012

The eel deal: Sky's the limit for unagi prices

The shortage of baby eels is suddenly being felt at the restaurant level.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2012

L’Antica Pizzeria da Michele: Naples pizzeria serves up a slice of heaven

Is Tokyo becoming the Naples of Asia? It's starting to feel that way, and not just because there's a volcano lurking on the horizon. There must be as many artisan pizzerias here as in all of Campania, ranging in quality from worthy to excellent.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 10, 2012

Odaiba Valentine's Day fair

The Grand Pacific Le Daiba hotel is getting into the romantic spirit with a Valentine's Day fair from Feb. 12 to 14.
Japan Times
COMMUNITY / Issues / JUST BE CAUSE
Feb 7, 2012

These are a few of my favorite things about Japan

The Just Be Cause column has been running now for four years (thanks for reading!), and I've noticed something peculiar: how commentators are pressured to say "nice" stuff about Japan.
COMMENTARY
Feb 3, 2012

Let economic impetus drive a deal in territorial dispute

Judging by the latest events in the seemingly endless territorial dispute between Japan and Russia over the "Northern Territories," the Japanese side has decided to confirm its steadfast stance by presenting strong historical and judicial arguments — some traditional, some rather new.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Kanda is crammed with revered restaurants

The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan, the buildings date from the late 1920s, boast superb wooden architecture and have improbably survived the bombs of war and the clutches of the redevelopers....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Botan: Put a little sukiyaki fire in your belly

On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
Could this be Japan’s year at the Kentucky Derby?
Christophe Lemaire rides Admire Daytona, who was bred in Japan, during the UAE Derby at Meydan Racecourse in Dubai on April 5.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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