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September 11, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 1, 2013

Le Verre Vole a Tokyo: Say bonjour to Tokyo's own taste of Paris

The red-framed doors and purple canopy that mark the front of Le Verre Vole a Tokyo are a cheerful sight at any time of year. In the chill dark dead of winter, their glow is even more welcoming, especially if you're arriving on foot.
JAPAN / Media / Japan Pulse
Jan 18, 2013

J-blip: Sweets Marathon

Who needs sports drinks when you can have cake?
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jan 17, 2013

Searching for Singapore: Chicken rice and more in Tokyo

Considering that Singapore is famous for being one of the world's most delicious cities, it is surprising that Singaporean food doesn't have more cachet, or at least more of a presence, in Japan.
Japan Times
JAPAN
Jan 16, 2013

White paper chronicles rise of ramen worldwide

Ramen's rise to global prominence has taken many forms: Japanese noodle shops debuting to great acclaim overseas, from Sydney to Honolulu to London; the proliferation of English-language ramen blogs; international chefs incorporating elements of the dish into their cuisine.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2013

Misogura Tamayura: Welcome the new year with a taste of tradition

Tradition rules at this time of year, and few parts of Tokyo are more traditional than the grid of narrow streets to the south of Ueno's Shinobazu Pond. Although many of the buildings in this former geisha district have seen much better days, there are still gems to be found — and Misogura Tamayura...
Japan Times
BASEBALL / BASEBALL BULLET-IN
Dec 23, 2012

Popular slugger Ramirez, family opening Latin-style cafe in Tokyo

Most foreigners who come to Japan to play baseball do just that — and only that. Whether a career lasts a few games or several years, the guys go back to their home country to continue playing ball, stay in the game as coaches or managers or find another job outside the game. A few, however, have stayed...
Japan Times
LIFE / Food & Drink / Japan Pulse
Dec 20, 2012

2012: Food and drink trends in Japan

Hot beer, frozen soup, and haute cuisine on the cheap: the year in food in Japan.
Japan Times
LIFE / Food & Drink
Dec 14, 2012

Here's to a veggie, merry Christmas

Every holiday has its meal, and in Japan at Christmas it's takeaway crispy chicken that rules the roost. For faithful, joyful and triumphant vegetarians in Japan, however, the roasted holiday bird is as appealing as the piece of coal left at the bottom of a stocking.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Dec 11, 2012

Childbirth in Japan: Plan, prioritize for a smooth delivery

Emotions during pregnancy and childbirth run the gamut, from excitement and trepidation to joy and even fear. Foreign women who find themselves pregnant in Japan may experience additional stress as they cope with cultural differences, language issues and being away from their own families. Add in talk...
Japan Times
JAPAN / CHUBU CONNECTION
Dec 8, 2012

JR Tokai enlists chicken in second 'ekiben' foray

Central Japan Railway Co. (JR Tokai) is once again taking on the challenge of breaking into the formidable Nagoya-meshi sector, where dishes popular in or unique to the city command a loyal following in the coveted "ekiben" (train station boxed lunch).
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 7, 2012

Short-stay spa plan in Hakone; oyster bar in Aoyama; New Year's buffet with Skytree views

COMMENTARY / COUNTERPOINT
Dec 2, 2012

Why is the potential turning point of 3/11 being allowed to slip away?

Dried Anpo persimmons from Fukushima Prefecture are famed for staying fresh and juicy. However, for the second successive autumn, 90 percent of the crop has had to be discarded due to it registering radioactive contamination levels above legally set limits.
Japan Times
LIFE / Food & Drink / FOOD MATTERS
Nov 30, 2012

Japan can learn from the Nordic kitchen

Food production in Japan is not in great shape. For decades, rural populations have dwindled and local farmers have been undercut by imports, at both the cheap and luxury ends of the market. Current plans to open up Japan's famously closed farming market through free-trade pacts sound like a death knell...
Japan Times
COMMUNITY / Issues / LIGHT GIST
Nov 27, 2012

I have a dream: a 'young first' Japan that works for all

It is a political season. Barack Obama was recently re-elected president of the United States, China has anointed Xi Jinping as its new leader, and Japanese politicians are jockeying for position in advance of a general election to be held on Dec. 16.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 23, 2012

Japan's white-collar feeding grounds

Forget izakaya, soba restaurants and divey Chinese eateries — if you really want to see salarymen in mass munching mode, catch them in their natural habitat at the office shokudō (cafeteria), where colleagues rub shoulders daily over a tray of freshly made rations. Besides delivering sustenance to...
Japan Times
LIFE / Travel
Nov 18, 2012

Japan's Ogasawara Islands: one year after UNESCO

Leaning over the railing on the top deck of a five-story ferry, I watch the southern most tips of the two peninsulas that border Tokyo Bay fade into the distance of the gray-blue sea. The gargantuan vessel rocks gently beneath my feet, the steady ocean breeze a comfort on my skin I had almost forgotten...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 16, 2012

Pierre Gagnaire dinner accommodation plan; Thanksgiving at Four Seasons; Christmas buffet at Hilton Tokyo

Pierre Gagnaire special dinner plan
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Nov 4, 2012

Yoshiko Tatsumi: Cookery guru serves wisdom with her soups

"Never fight a war with Chinese people, because we would lose," Yoshiko Tatsumi sternly warned, "with absolute certainty," a 40-strong group of mostly middle-aged women gathered recently in her spacious three-story residence set in gardens in Kamakura, Kanagawa Prefecture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 2, 2012

Kamachiku: Redbrick storehouse as classic as the noodles

For a food with such a long and venerable history, udon gets surprisingly short shrift in Tokyo. Sure, it's not hard to find these long, chunky, white wheat noodles.
BASEBALL / Japanese Baseball / NPB NOTEBOOK
Nov 2, 2012

Yoh motivated by possibility of trip to Busan

Stretching on the field hours before Thursday's Game 5 of the Japan Series, Hokkaido Nippon Ham outfielder Daikan Yoh smilingly said that he hoped to go to South Korea.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Oct 16, 2012

Tokyo: What's the most overrated place in Japan?

Sho Hara
JAPAN / IMF-WORLD BANK IN TOKYO
Oct 12, 2012

Project lends helping hand to industry, small brewers

Sake, like Japanese fashion, anime or even sushi, can be an acquired taste. Just like those other cultural exports from Japan, sake comes in a wide variety of different styles and flavors, and while your first taste may not be precisely what you're looking for, it can be rewarding for those who keep...
Japan Times
LIFE / Food & Drink
Oct 12, 2012

Hunting for Tokyo's real bagel heads

By now, everyone has likely heard of — and been baffled by — the recent "bagel head" phenomenon. Last month, a video clip that showed three people in Tokyo undergoing a beauty treatment that involved saline injections into their foreheads went viral on the Internet. The clip, taken from the program...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 5, 2012

Sweets in honor of Ogai Mori; Hyatt Regency fall kaiseki; preorder Cerulean Tower Christmas cakes

Novelist Ogai honored with sweets To mark the 150th anniversary of the birth of Ogai Mori, one of Japan's most famous novelists, Bunkyo Ward in Tokyo held a special project earlier this year in which it commissioned new desserts named after authors associated with the ward, such as Mori, Natsume Soseki,...
Japan Times
CULTURE / Art
Oct 4, 2012

"The Heart of the Chef's Hospitality: Tankumakita's Cuisine and Serving Ware"

Japan is well known for its hospitality to foreign visitors, a custom known as omotenashi. This practice has its roots in the Japanese belief of placing harmony with others above that of personal ego. One aspect of this is the way Japanese chefs strive to perfect their dishes for their guests, and Kyoto...
Japan Times
LIFE / Food & Drink / Japan Pulse
Sep 27, 2012

BK's Kuro Burger to ignite new trend?

Burger King's Kuro Burger paints itself black.Burger King's Premium Kuro Burger paints itself black.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 21, 2012

Yorozuya Okagesan: Michelin-starred food tastes better by the bottle

The entrance to Yorozuya Okagesan is, to put it mildly, discreet. The modest sign is set back so far from the sidewalk you'd never spot the steps unless you knew to look. And you'd never go down them anyway unless you had a reservation since, politely but inevitably, you would be turned away.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 14, 2012

Take your fellowship to a new banquet hall; see Tokyo's two famous towers; Osaka food, sights package

Two towers, Sumida boat ride plan The Hotel Century Southern Tower in Shinjuku has splendid views of Tokyo and is offering a special accommodation plan that includes views of Tokyo's two landmark towers, Tokyo Tower and Tokyo Skytree, through March 31, 2013.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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