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Japan Times
CULTURE / Film
May 17, 2013

KAT-TUN star's knack for reinvention aids film role

Director Satoshi Miki's new comedy "Ore Ore (It's Me, it's Me)" is more on the cultish than the commercial end of the scale, with its head-scratcher of a story about a first-time scammer who starts encountering various versions of himself in a bizarre new world: karmic payback for impersonating a stranger...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 17, 2013

Katsuzen: Ginza offers tonkatsu that's a cutlet above

Tonkatsu is comfort food, gourmand grub — not a gourmet delicacy. So what are those hearty, unpretentious deep-fried breaded pork cutlets doing in an elegant little bar-style restaurant above one of Ginza's temples to high-end consumption?
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 17, 2013

Where to find brunch in Tokyo, and just the way you like it

It's terrace season, and the thought of a drawn-out weekend brunch — sunglasses on, cocktail in hand — is likely to make any American go weak in the knees with homesickness. Fortunately for those in Tokyo there are several places that do a classic brunch, including both old staples and a few newcomers....
COMMENTARY / Japan
May 17, 2013

Enhancing Japan's strengths, remedying its weaknesses

Japanese society is beset with some regrettable weak points. It must find ways to remedy those, bolster its strengths and enhance global 'Japanability.
JAPAN
May 16, 2013

TPP-fearing farmers get lip service?

Prime Minister Shinzo Abe sees participation in the Trans-Pacific Partnership as a way to bolster Japan-U.S. relations but the requirement to scrap tariffs across the board alarms farmers, who want assurances of a safety net to make up for, according to the latest government estimates, a loss in production...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
May 10, 2013

Chains that bring local dishes to you

Thanks to Japan's comprehensive network of bullet trains and regional airports, it's easy for the culinary adventurer to sample local specialties at their point of origin.
Events / Events Outside Tokyo
May 10, 2013

African culture takes center stage ahead of international conference

If you missed the African Festival last month, head over to Yokohama this weekend to take part in Africa Festa.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 3, 2013

Cafe 104.5: The delicious upside to urban development

Onward and upward: Tokyo's ever-changing skyline sprouts new high-rise buildings like bamboo shoots in spring.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
May 3, 2013

Custard treats are anything but square

How long does it take a business to achieve cult status in Tokyo? Years or decades in most cases. For Omotesando Koffee it was barely a matter of weeks.
Japan Times
LIFE / Travel
Apr 28, 2013

Daytime in Kin Town's nocturnal city

The three drunken U.S. Marines who stumbled into my motorbike headlamps were clearly combat-trained, as their agility in shifting from advanced inebriation to performing a nimble leap onto the sidewalk suggested seriously attuned reflexes.
Japan Times
LIFE / Food & Drink
Apr 26, 2013

Sample a sweet Golden Week experience at the National Confectionary Expo

Sweets mean different things to different people. Some say such treats are their perfect stress release, while others say they bring back childhood memories.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 26, 2013

Katsuo, Japan's ubiquitous tuna

In the world of sushi and sashimi, maguro (tuna, especially bluefin tuna) currently reigns supreme. It's so popular that large specimens of the fish fetch ridiculous, headline-grabbing prices at the Tsukiji wholesale market in Tokyo, and the species is in danger of extinction due to overfishing.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Apr 19, 2013

There's more to British food in Japan than fish and chips

Authentic British food is hard to come by in Japan, and the food at the theme-pub chains isn't often great. However, there are a handful of expat-run places that get it right — and should hit the spot for homesick Brits.
Japan Times
LIFE / Lifestyle
Apr 16, 2013

Blossom Queen ritual becomes an education

Adjusting her cupcake-size replica of a Mikimoto gold-and-pearl crown and gliding through a downtown Washington hotel lobby in her white sash, Taylor Barfield offers her business card with a knowing grin: "First African-American United States Cherry Blossom Queen," it reads.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 12, 2013

New Gundam room at Grand Pacific Le Daiba; relaxation plan at Rihga Royal Tokyo; Van Gogh-themed dishes at Westin Miyako Kyoto

In celebration of the first anniversary of one of the Grand Pacific Le Daiba hotel's most outstanding and popular rooms, called Project Room-G, and accommodating requests from Gundam enthusiasts, the Tokyo hotel will continue to offer the special rooms while also adding a new kind of room to the same Gundam series.
Japan Times
BUSINESS / NOTEBOOK
Apr 10, 2013

Shibuya Ward picks mascot; take a cruise around Japan

ANNOUNCEMENTS
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Apr 5, 2013

Springtime sweets come into bloom

The petals may have dropped from the cherry trees, at least in the Tokyo area, but there are plenty of leaves to be seen — and not just on the trees. Look around any shop selling traditional wagashi sweets at this time of year and you'll find cherry leaves in evidence, wrapped around sakura-mochi....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 5, 2013

Shangri-La, Tokyo handmade pasta fair; reasonable Ginza buffet; Armani cafe in Omotesando

Handmade pasta fair at Shangri-La
JAPAN / Media / MEDIA MIX
Mar 31, 2013

As rural rail lines close bus travel gets a makeover

If you live in the Tokyo metropolitan area, you have access to the greatest network in the universe, but if you don't you may find your local transportation options dwindling.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Mar 31, 2013

Suites, treats and backstreets of the Imperial Hotel

The Imperial Hotel in Tokyo, or 'Teikoku Hotel,' has occupied the same privileged location, across from Hibiya Park and minutes from the Imperial Palace, for over a century.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Mar 30, 2013

The sakura season is here, but which one?

The sakura season is here! The question is, does this refer to the horsemeat season or the cherry blossom season? It's hard to tell when the Japanese use the word "sakura" to describe horse meat, which is pink. Sakura nabe is not nabe made with cherry blossoms, for example, but nabe made with horsemeat....
Japan Times
BUSINESS / NOTEBOOK
Mar 27, 2013

Huge African Festival in Yokohama; learn business Japanese online

EVENTS
JAPAN
Mar 22, 2013

Sake makers to get prominent boost from JTA

The Japan Tourism Agency wants to promote sake breweries to foreign tourists to tap the drink's growing popularity abroad and bolster regional economies, the agency said Thursday.
Japan Times
LIFE / Food & Drink
Mar 19, 2013

Top chefs explore international accents to sushi

On March 6, in a banquet room of the Hotel The Manhattan in Chiba a group of television camera crews surrounded American chef Jeff Ramsey as he carefully spooned a layer of black rice onto a slice of omelet.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 15, 2013

Sri Lanka fair at Imperial Hotel Tokyo; renewed top floors at Pan Pacific Yokohama

Sri Lanka Fair at the Imperial Hotel
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 8, 2013

Cherry blossoms in The Peninsula's lobby; Spring Cantonese specialties at Grand Hyatt Fukuoka

Cherry blossoms at The Peninsula
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 8, 2013

Singapore's taste for Japanese drinks

On my recent trip to Singapore, Japanese drinks seemed to follow me everywhere. At Jigger & Pony, a stylish new cocktail bar in an old part of Chinatown, the first thing I noticed was the selection of around 20 Suntory and Nikka whiskies that lined the backlit shelves, along with Coedo beer. Perhaps...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami