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October 27, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2015

Ringing in the new year with some old favorites

What better way to start the New Year than by looking back? After all, how can we move ahead if we don't know the past? Here are five classic Tokyo ryoriya (restaurants) where tradition rules and the roots of today's food culture live on.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 30, 2014

Niigata home brews enhance teatime

Goushi Iijima sits in front of the irori ( a traditional ash fireplace), his back ramrod straight yet somehow deeply relaxed. With measured, fluid movements, he pours cold-infused green tea into delicate clear glass cups set on lacquerware saucers.
BUSINESS / TRAVEL INSIDER
Dec 30, 2014

Haute cuisine on Air France; five stars for Garuda Indonesia; Cathay Pacific's bonus mile compaign

Throughout January, Air France is offering new dishes in the La Premiere cabin created by Anne-Sophie Pic, a French chef with three Michelin stars.
EDITORIALS
Dec 27, 2014

2014: a year of conservative gains

The year 2014 was full of unexpected events, but none helped to jolt Japan's economy, politics or society out of a sense of being stalled.
Japan Times
JAPAN
Dec 25, 2014

Now boastful Japan not really in tune with what visitors want, foreign expert warns

Japan's self-professed "omotenashi" (spirit of selfless hospitality) is often misinterpreted to force predetermined services on foreign visitors, says one longtime observer.
Japan Times
LIFE / Food & Drink
Dec 24, 2014

Take the family out for a fancy holiday dinner — without the worry

Picking just the right spot for a holiday meal with children in tow can be a tricky affair; one that requires choosing a destination with good food, ambience and just enough room and background noise for junior to play — and stop you from pulling out your hair.
Japan Times
JAPAN / Media / BIG IN JAPAN
Dec 20, 2014

Christmas in Japan is not for faint of heart

"Santa's not coming! You liar!!"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2014

Pirouette, Craft Beer Market and more: some great new openings in Tokyo in 2014

The festive season is upon us, and 2015 beckons. But before we move on, herded into the Year of the Sheep, it's time to pause, celebrate and give thanks for the abundance of fine eating over the past 12 months.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 16, 2014

Ring in the new year with refinement

The quintessential washoku, or traditional Japanese cuisine dish, is nimono — vegetables and other ingredients simmered in a broth of dashi stock, sake, mirin, sugar and soy sauce or miso. Nimono can be made in advance and served warm or cold, saving the cook some effort.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2014

Sake specialists give a lesson in culture

In Saijo, Hiroshima Prefecture, the largest room in the home of Hisao Maegaki, president of the sake brewery Kamoizumi Shuzo, is set for a feast.
Japan Times
LIFE / Travel
Dec 6, 2014

On the hunt for Tono's mythical water trolls

Sushi fans will probably know that cucumber rolls are known as kappamaki in Japanese. This is in honor of what is surely one of Japan's strangest mythical creatures — the kappa.
EDITORIALS
Dec 6, 2014

Paper-making gets culture tag

Japanese culture gets another global pat-on-the-back after UNESCO designates Japanese traditional paper-making techniques an intangible cultural heritage in this digital age.
LIFE / Travel / HOTELS & RESTAURANTS
Nov 27, 2014

Bountiful Thanksgiving lunch, dinner; fine food for enjoying the holidays; relaxing, peaceful accommodation

Bountiful Thanksgiving lunch, dinner
LIFE / Food & Drink
Nov 11, 2014

The best wine this side of Burgundy comes from . . . Canada?

Jamie Paquin is a man who likes a challenge. Three years ago, the 42-year-old Ontario native opened Heavenly Vines, the world's very first all-Canadian wine store, in the leafy backstreets of Ebisu. Day in day out, he's a tireless champion for what Matt Kramer of U.S. magazine Wine Spectator has called...
JAPAN / Media / BIG IN JAPAN
Nov 8, 2014

Determining good and evil, with the kids

What is "moral education"?
Japan Times
WORLD / Society
Oct 30, 2014

In France, kebabs get wrapped up in identity politics

In a country whose national identity is so closely connected to its cuisine, France's hard right has seized on a growing appetite for kebabs as proof of cultural Islamization.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 9, 2014

Trick or treat; delicious autumn harvest buffet; Austrian take on celebrating season

Trick or treat!
Japan Times
LIFE / Food & Drink
Oct 7, 2014

A stroll through Nishiki, Kyoto's favorite food market

Nishiki Market's most famous son, the celebrated artist Ito Jakuchu, is probably best known for his elaborate set of scrolls called "Colorful Realm of Living Beings," painted during the Edo Period (1603-1867), when Japan was not open for tourism.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2014

Malins: authentic fish and chips day and night in Roppongi

Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they do it at Malins.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 16, 2014

The raw appeal of eggs

The average Japanese person eats around 320 eggs (tamago) per year, according to the International Egg Commission, placing it in the Top 3 worldwide. (In comparison, the average American eats around 250 eggs per year.) Eggs are enjoyed in many sweet and savory dishes, such as the famous (or infamous)...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2014

Pignon: Bistro dining by different rules

Guacamole and merguez sausages on the menu, salsa and bossa nova on the sound system and not a check tablecloth in sight: Pignon is a far cry from the average bistro. But then again, owner-chef Rimpei Yoshikawa is anything but a typical Tokyo French chef.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 11, 2014

A taste of Big Apple; breakfast fit for a king (or queen); dining with a view of Tokyo Skytree

A taste of the Big Apple
Japan Times
BUSINESS / Economy / 'SUMMER DAVOS' SPECIAL 2014
Sep 10, 2014

Blazing a trail for Japanese sake in China

Masato Nakatani is the sixth-generation head of Nakatani Brewing Co. in Nara Prefecture, and one of the most outstanding figures involved in developing the worldwide sake market. Nineteen years ago, Nakatani began brewing sake in Tianjin, China, and the high-quality "Asaka" sake enjoys nearly the top...
Japan Times
COMMUNITY / Voices / FOREIGN AGENDA
Sep 10, 2014

If the Japanese are so clean, why is there so much crap on my beach?

Do Japanese take their rubbish with them only when people are watching? The view from one small beach on the Miura Peninsula suggests that is the case.
Japan Times
LIFE / Travel
Sep 6, 2014

Kanazawa City: the architecture of tea

One of the first things you see as you exit Kanazawa Station is a giant brass sculpture of a teapot sunken drunkenly into a mound of grass or, depending on your interpretation, tilting to fill a cup of the refreshing green brew the city is noted for. That a municipal piece of art should be dedicated...
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
Strong quake shakes Hokkaido as authorities urge vigilance
Kunashiri Island is seen across the Nemuro Strait, just before sunrise from Rausu, Hokkaido. A strong earthquake struck the area at a depth of about 40 kilometers early Saturday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Florian Wiltschko: ‘Shinto helps me understand and live within Japanese culture’
Florian Wiltschko’s interest in Shintoism began with a trip to Japan in his teens. He now serves as the supplicant priest at the 355-year-old Hisai Hachiman Shrine in Mie Prefecture.
Japan’s youth are apathetic toward the climate crisis. Could anime change that?
“Future Kid Takara,” a series of anime shorts to be aired on NHK Educational TV in November, attempts to educate children about climate change.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

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