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September 11, 2025
 

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LIFE / Japan Showcase / SAGA PREFECTURE
Feb 23, 2015

Explore beautiful vistas, enduring history of Saga

Saga prefecture sits in the northern half of Kyushu, sandwiched between bustling Fukuoka and historic Nagasaki. From the wild north coast to the porcelain towns of western Saga to the sake brewing districts of the southern Kashima region, this compact prefecture offers a host of hidden delights.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Feb 20, 2015

Chicken one day doesn't mean feathers on the next

Hisako and Ryoichi Maeda (66 and 67) are the proprietors of Torisue, a tiny take-out-only yakitori shop in the Bontan area of Tokyo's Koto Ward, just a short walk from Monzen-Nakacho Station. Torisue is famous as a B-kyu (B-grade) gourmet favorite and fans from near and far will line up outside on Kiyosumidori...
LIFE / Travel / HOTELS & RESTAURANTS
Feb 19, 2015

Champagne dinner at Westin Tokyo; doll festival at Hilton Tokyo; spring stay plan at Aburaya-Ryokan

Champagne dinner at Westin Tokyo
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2015

Nothing drawn out about Kappo Yamashita

This might be the year of kappo dining for me. Recently, I have often found myself seated at sparse counters opposite small teams of industrious chefs, synchronized by their movements: cutting, peeling, grating, stirring, broiling, searing, tasting and fielding questions from patrons.
EDITORIALS
Feb 7, 2015

20 million tourists no pipe dream

The goal of attracting 20 million foreign visitors to Japan annually by the time Tokyo hosts the 2020 Summer Olympic Games is no longer considered the stuff of dreams if the tourism industry doesn't forget the basics.
Japan Times
CULTURE / Film
Feb 4, 2015

Present For You: Baffling but pioneering stop-motion film

Stop-motion animation, in which objects are photographed frame by frame to achieve the illusion of motion, is nearly as old as the movies.
Japan Times
CULTURE / Stage
Feb 4, 2015

Malakhov brings borscht to ballet

"In my free time when I'm not taking classes or conducting rehearsals, I like to go to theaters and museums — or just go shopping and visit different parts of the city," Vladimir Malakhov, The Tokyo Ballet's new artistic adviser explained during our recent Japan Times interview.
PRESS / Publications
Feb 2, 2015

“The Japan Culture Book (Japanese/English)”on sale now

Enjoy Japanese traditional and cutting-edge pop culture
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 29, 2015

Rose bath, champagne at Royal Park; Granvia Osaka elegant dinner course; Cerulean Tower Valentine's Fair

Rose bath, champagne at Royal Park
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 27, 2015

Flavor without the fireworks at Osaka's Ajikitcho

Rene Redzepi, currently Denmark's second most famous export — behind Lego but ahead of Carlsberg — in an interview with Japan Times food columnist Robbie Swinnerton paid high compliments to the wait staff in Japan calling them "some of the best on Earth."
Japan Times
BUSINESS / YEN FOR LIVING
Jan 26, 2015

Where's the milk? School lunches no longer sacred cows

The cost of a school lunch is now higher than the average salaryman's lunch.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jan 24, 2015

Monkeying around in Sarugakucho

Sarugakucho — which loosely translates as "monkey fun town" — is a hot spot near Daikanyama Station in Shibuya, Tokyo. As a place to hang out, this area sets the bar pretty high: Its backstreets are a zoo of uber-cute boutiques offering exclusive jeans, aromatic drip coffee made with gourmet beans,...
Japan Times
JAPAN / DAVOS SPECIAL 2015
Jan 21, 2015

Carrying on 'washi' paper tradition

"Washi," or traditional Japanese handmade paper, was officially added to UNESCO's Intangible Cultural Heritage list last November. It is a remarkable accomplishment that the nation's traditional culture has achieved such recognition for the second year in a row, following the inclusion of "washoku" traditional...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2015

Noma's take on a Japanese menu is bold

After a drumroll of media announcements, a steady drip of social media speculation and the crescendo of anticipation, Noma Japan has finally opened. Denmark's preeminent restaurant has begun its month-long residency in Tokyo, and it's every bit as remarkable as expected.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 15, 2015

Relaxing chocolate massage; waffle Wednesday comes to Tokyo; renowned chef at Imperial Hotel

Relaxing chocolate massage
Japan Times
LIFE / Food & Drink
Jan 13, 2015

Eat Osaka teaches you how to cook like a local

Here's a joke unlikely to be endorsed by the Osaka Government Tourism Bureau: "There are three great reasons to visit Osaka: great people, great food and because Kyoto doesn't have an airport." The truth hurts, even if it's also mildly humorous.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 6, 2015

Ringing in the new year with some old favorites

What better way to start the New Year than by looking back? After all, how can we move ahead if we don't know the past? Here are five classic Tokyo ryoriya (restaurants) where tradition rules and the roots of today's food culture live on.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 30, 2014

Niigata home brews enhance teatime

Goushi Iijima sits in front of the irori ( a traditional ash fireplace), his back ramrod straight yet somehow deeply relaxed. With measured, fluid movements, he pours cold-infused green tea into delicate clear glass cups set on lacquerware saucers.
BUSINESS / TRAVEL INSIDER
Dec 30, 2014

Haute cuisine on Air France; five stars for Garuda Indonesia; Cathay Pacific's bonus mile compaign

Throughout January, Air France is offering new dishes in the La Premiere cabin created by Anne-Sophie Pic, a French chef with three Michelin stars.
EDITORIALS
Dec 27, 2014

2014: a year of conservative gains

The year 2014 was full of unexpected events, but none helped to jolt Japan's economy, politics or society out of a sense of being stalled.
Japan Times
JAPAN
Dec 25, 2014

Now boastful Japan not really in tune with what visitors want, foreign expert warns

Japan's self-professed "omotenashi" (spirit of selfless hospitality) is often misinterpreted to force predetermined services on foreign visitors, says one longtime observer.
Japan Times
LIFE / Food & Drink
Dec 24, 2014

Take the family out for a fancy holiday dinner — without the worry

Picking just the right spot for a holiday meal with children in tow can be a tricky affair; one that requires choosing a destination with good food, ambience and just enough room and background noise for junior to play — and stop you from pulling out your hair.
Japan Times
JAPAN / Media / BIG IN JAPAN
Dec 20, 2014

Christmas in Japan is not for faint of heart

"Santa's not coming! You liar!!"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 16, 2014

Pirouette, Craft Beer Market and more: some great new openings in Tokyo in 2014

The festive season is upon us, and 2015 beckons. But before we move on, herded into the Year of the Sheep, it's time to pause, celebrate and give thanks for the abundance of fine eating over the past 12 months.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 16, 2014

Ring in the new year with refinement

The quintessential washoku, or traditional Japanese cuisine dish, is nimono — vegetables and other ingredients simmered in a broth of dashi stock, sake, mirin, sugar and soy sauce or miso. Nimono can be made in advance and served warm or cold, saving the cook some effort.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2014

Sake specialists give a lesson in culture

In Saijo, Hiroshima Prefecture, the largest room in the home of Hisao Maegaki, president of the sake brewery Kamoizumi Shuzo, is set for a feast.
Japan Times
LIFE / Travel
Dec 6, 2014

On the hunt for Tono's mythical water trolls

Sushi fans will probably know that cucumber rolls are known as kappamaki in Japanese. This is in honor of what is surely one of Japan's strangest mythical creatures — the kappa.
EDITORIALS
Dec 6, 2014

Paper-making gets culture tag

Japanese culture gets another global pat-on-the-back after UNESCO designates Japanese traditional paper-making techniques an intangible cultural heritage in this digital age.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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