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Hisako and Ryoichi Maeda (66 and 67) are the proprietors of Torisue, a tiny take-out-only yakitori shop in the Bontan area of Tokyo’s Koto Ward, just a short walk from Monzen-Nakacho Station. Torisue is famous as a B-kyu (B-grade) gourmet favorite and fans from near and far will line up outside on Kiyosumidori Street until their chicken is grilled to perfection over the charcoal.

Hisako: Politically correct or not, meat certainly tastes delicious. Before I got married, I had never eaten meat or fish. I grew up in a Buddhist temple and my family avoided consuming anything that had eyes. But when I met Ryoichi, I tried yakitori for the first time and was astonished by how delicious it was. I’ve been enjoying chicken every day ever since.

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