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May 01, 2025
 

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Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jan 15, 2016

Rikichi: Bowling and the art of traditional Japanese kaiseki

In 2000, Harvard political scientist Robert D. Putnam wrote "Bowling Alone," a book about the decline of community and rise of individualism in the U.S. I thought about the title of that book over lunch at Rikichi — indeed there was plenty of room for thinking. Not only was I the only diner, but chef...
COMMENTARY / Japan
Jan 13, 2016

Abe's global contradictions

Prime Minister Shinzo Abe talks big about Japan playing a greater role on the global stage, but the reality has been disappointing.
COMMUNITY / Voices / OVERHEARD
Jan 9, 2016

Bavarian slip

This white sausage is our local cuisine.
Japan Times
CULTURE / Film
Jan 1, 2016

Setsuko Hara and the changing face of Japanese womanhood

At the risk of sounding unpatriotic, Yasujiro Ozu's "Tokyo Story" remains on my list of least favorite movies. I'm in good company — every woman I know dislikes it, and the passing of the film's star, Setsuko Hara (at 95 years old), in September was observed by the media with understated obituaries....
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 24, 2015

Relaxing with a cup of afternoon tea; ring in 2016 with music, Champagne; experience tradition with temple tour

Relaxing with a cup of afternoon tea
Japan Times
COMMUNITY / Our Lives / BLACK EYE
Dec 20, 2015

Celebrating success with catfish and cupcakes

A look at two power couples of African descent who have focused their skills, talents and wherewithal on introducing tastes of the West to Eastern palates.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 11, 2015

The art of pairing wild game and sake

My friend Kanako is an ambitious home chef, the kind of person who frequently cooks using clay pots heated over charcoal embers — she would roast a whole pig in a pit if she had the space. On a recent evening, she prepared an astounding feast that included delicacies such as boar, fresh oysters and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 4, 2015

Hugo Desnoyer: Has Paris's best butcher crafted Tokyo's best tartare?

There's a curious ritual that just about everyone follows before settling into dinner at Hugo Desnoyer. Once you've been shown to your seat upstairs and ordered drinks, you are encouraged to meet your main course.
Japan Times
JAPAN / AT A GLANCE
Dec 1, 2015

Little Myanmar thrives in Tokyo as more residents arrive

In the hustle and bustle of Tokyo's Takadanobaba district there exists what might be termed Little Yangon, with a number of restaurants and shops catering to the growing community of residents from Myanmar.
Japan Times
BUSINESS / LEXUS: AMAZING IN MOTION
Nov 30, 2015

LEXUS spaces help inspire lifestyles and designs

(Publicity)
Japan Times
Reference / SO WHAT THE HECK IS THAT
Nov 28, 2015

Why do we need a little bit on the side?

Dear Alice,
CULTURE / TV & Streaming / CHANNEL SURF
Nov 27, 2015

Tunnel-building woman; historical food drama; CM of the week: Sharp

Japan is currently suffering a labor shortage that will only worsen. The main solution is getting more women interested in working in certain sectors, such as construction, where only 12.4 percent of the workforce is female. Even worse, only 3.5 percent of the country's civil engineers are women.
CULTURE / Stage
Nov 24, 2015

Japan's top ballerina recalls times shared with French star

'Sylvie's retirement fills me with deep emotion. She is truly a ballerina who appears only once in 100 years.
BUSINESS / TRAVEL INSIDER
Nov 24, 2015

SAS debuts new cabins; all-female Ethiopian crew; KLM redesigns interiors

SAS debuts new cabins
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 20, 2015

Salmon & Trout: Delectably eclectic free-form dining

Three things you need to know before seeking out Salmon & Trout: It's a 10-minute walk from the nearest suburban station, both inside and out, it looks as much like a bicycle showroom as it does a restaurant, and rarely — if ever — will the two namesake fish appear on the menu.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 20, 2015

Souen: Green tea and traditional sweets in Nishi-Azabu

Remind me again what Japan's national (nonalcoholic) drink is. No, it's not coffee, whether out of vending machines or fastidiously dripped by well-coiffed baristas. It is, of course, green tea — not that you'd realize it in Tokyo. This may be the land where ceremonial tea was perfected, but it's hard...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Nov 13, 2015

Hashinaga: Delicious and relaxed kaiseki cooked by a formidable chef

I am almost certain that I wouldn't survive a day working under chef Noriyuki Hashinaga. I am, however, certain that I could eat his food every day.
Japan Times
LIFE / Travel
Nov 7, 2015

Cheers to Hirosaki's latest use of its apples

If you ask someone about Aomori Prefecture, it is likely that the subject of apples would pop up in conversation sooner or later. The city of Hirosaki boasts the title of holding the highest apple crop yields in Japan, producing 160,000 tons of apples per year, and being home to more than 6,000 orchards...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 5, 2015

Plan offers an exciting holiday stay; Latvian chef serves global creations; enjoying a tasty Thanksgiving meal

Plan offers an exciting holiday stay
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 30, 2015

Kangoku in Shoku: A prison-themed restaurant where every day is Halloween

Halloween is fast becoming a fixture on the Nagoya calendar — it's a great excuse to put on a costume and dance the night away. But though every bar in town will be themed for the night, there are some establishments that are in character all year round.
Japan Times
LIFE / Food & Drink
Oct 30, 2015

Testing the culinary limits of Arita Pottery

For a few weeks in August and September, Yoshiyasu Harada hardly slept a wink. The young master potter of Kichiemon Porcelain Co. Ltd., in Saga Prefecture, had been immersed in making dozens of intricate ceramic plates.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 30, 2015

Gattenn: An izakaya camouflaged as a Shinto shrine

Try Gattenn if you're looking for a more tranquil restaurant. Located near Nagoya Station, it takes its interior-design cues from traditional Shinto shrines, with a set of red torii gates, staff dressed as shrine workers and even a machine that dispenses omikuji (fortunes) for ¥100 a pop.
Japan Times
MULTIMEDIA
Oct 23, 2015

Rolling out the red carpet for the 2015 Tokyo International Film Festival

Overseas and domestic stars did the red carpet stroll near Roppongi Hills on Thursday ahead of the opening ceremony of the 28th Tokyo International Film Festival, which runs until Oct. 31.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Oct 21, 2015

Tokyo can feel less than welcoming to food allergy sufferers

Japan needs to improve labeling and education surrounding food allergies, and increase allergen-safe options.
COMMENTARY / Japan
Oct 20, 2015

Abe eroding Japan's soft power

Japan's considerable soft power is being undermined by political insensitivity, provocative policies and a reluctance or inability to explain and justify.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Delta routes new Airbus plane to Tokyo to sidestep Trump tariffs
Delta Air Lines signage on the floor of the New York Stock Exchange in New York on April 9. The airline is flying a new Airbus SE plane through Japan to skirt U.S. import tariffs.
High levels of PFAS found in blood of Osaka factory workers
The levels of a type of "forever chemical" found in seven current and former employees at Daikin Industries' Yodogawa plant in Osaka Prefecture were about 38 times those for nearby residents, according to a survey conducted by a team including Kyoto University.
Could this be Japan’s year at the Kentucky Derby?
Christophe Lemaire rides Admire Daytona, who was bred in Japan, during the UAE Derby at Meydan Racecourse in Dubai on April 5.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

SUSTAINABLE JAPAN

Tsukuba massif granite, one of the world’s few heritage stones
Tsukuba massif granite, one of the world’s few heritage stones

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