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September 11, 2025
 

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Japan Times
COMMENTARY / COUNTERPOINT
Jun 24, 2017

The politics of religious hatemongering in India

The irresistible urge to mix politics and religion usually comes at the expense of secularism, tolerance and vulnerable minorities. We saw this recently in Asia with extremist Islamic groups spewing anti-Chinese hate speech to defeat the incumbent governor of Jakarta, the ebbing tide of secularism in...
CULTURE / Books
Jun 3, 2017

'Contents Tourism in Japan': How popular narratives drive people to 'sacred sites'

Japan is an extremely successful brand. It's also a tightly controlled one. The government wants lots of foreigners to visit its 2020 Tokyo Olympics, buy its Abenomics, experience the unmatched beauty of its four unique seasons and overlook its urban blight while searching for the few heritage sites...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2017

Ryo: Grilled eel perfectly paired with sake and relaxed style

Specialist unagi restaurants generally fall into two categories. Most follow tradition, evoking the old days when grilled freshwater eel was a humble food of the masses. Others adopt a more sophisticated, formal approach for their eel cuisine. But Ryo boasts a style very much its own.
Japan Times
LIFE / Food & Drink
May 27, 2017

The British tradition of afternoon tea is alive and evolving in Japan

Although afternoon tea is a British tradition, Japan, too, offers an opportunity to enjoy tea time with all the luxurious trimmings.
Japan Times
LIFE / Food & Drink
May 20, 2017

Japan ramen chain takes on U.S. foodie scene for overseas growth

To bring savory noodles to locales around the world, the operator of ramen chain Ippudo has had to adapt one of Japan's best-known specialties.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2017

Shimme offers unpretentious pub cuisine for all

As much as I love eating out in restaurants that run the gamut from high class to low, from holes in the wall, to all-you-can-eat, my heart — or is it my stomach — sings most when I'm in a good, solid izakaya (Japanese pub).
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 11, 2017

Buffet offers chance to try authentic Peruvian cuisine

The ANA InterContinental Tokyo's second-floor Cascade Cafe is offering its first Peruvian buffet dinner through June 30.
Japan Times
JAPAN / 50TH ADB ANNUAL MEETING
May 4, 2017

Fusion of traditional spirit and modern convenience

Yokohama, the host city of the Asian Development Bank's 50th annual meeting, has successfully held a number of large international conferences, including the fifth Tokyo International Conference on African Development in 2013 and the Asia-Pacific Economic Cooperation summit in 2010.
Japan Times
JAPAN / 50TH ADB ANNUAL MEETING
May 4, 2017

The attraction and appeal of the world's best beef

The sizzle and the smell whet your appetite. Take a bite, and you'll find the flavorsome meat literally melting in your mouth. Welcome to the world of Kobe beef that has captured the palates and hearts of gourmands over the years as the world's choicest beef.
Japan Times
LIFE / Style & Design
Apr 30, 2017

First Japan House opens in Brazil

London, Los Angeles, Sao Paulo. There is little at first sight that seems to unite these three cities, which are diverse in geography and climate as well as architecture, cuisine and atmosphere.
Japan Times
LIFE / Style & Design
Apr 30, 2017

Sao Paulo, the Japanese cultural hub of Latin America

Marcello Dantas, a renowned Brazilian curator celebrated not only for producing exhibitions, but also involved in filmmaking and opera production, talks about Japan House Sao Paulo and his plans as its director of programming and chief curator.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2017

Diving into the myriad ways to enjoy Japan's sea greens

The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2017

Path: Covering breakfast and brunch through dinner with panache

It's not hard for a restaurant to generate buzz. All it takes is a strong design, cool music — on vinyl, of course — and some hot PR. But to maintain that level of vibrancy, it needs to be good. It also helps if it's a bit special, and Path qualifies on all counts.
Japan Times
JAPAN
Apr 13, 2017

Aspiring Tsuruga's tourism drive hindered by nuclear image

Officials in Tsuruga, Fukui Prefecture, attempting to promote their city as a tourist destination, received a rude shock recently when a survey showed its image was less one of natural beauty and fresh seafood and more one of being a center for nuclear power.
LIFE / Travel / HOTELS & RESTAURANTS
Apr 13, 2017

Springtime dining in the 'garden of France'

La Tour d'Argent at The Hotel New Otani Tokyo has created a selection of food specialties inspired by the regional cuisine of France's Loire Valley. Two dinner courses, priced at ¥18,000 and ¥25,000 (excluding drinks, tax and service charge), are available until April 25 (closed Mondays).
Japan Times
LIFE / Food & Drink
Apr 11, 2017

Ramen flavored with insects attracts thrillseekers in Tokyo

Within about four hours, the Ramen Nagi restaurant had sold out of the 100 bowls of "insect tsukemen" noodles it had prepared for Sunday's single-day event.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Apr 8, 2017

Queen of Chickens: Great chicken in close quarters

Chicken is king at Queen of Chickens, and it comes cooked every which way you can think of, but most notably it's the rotisserie chicken — skewered on a spit and slow roasted — that brings people in.
Japan Times
LIFE / Travel
Mar 25, 2017

Hakone: a paradise for the 'onsen' aficionado

Those seeking to escape the hustle and bustle of Japan's big cities will find what they are looking for in a hot-spring paradise hidden deep in a forest.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2017

Teianda: Cooking with the heart and soul of Okinawa

On the corner of Ogimachi Park directly west of Umeda you'll find a little oasis of Okinawan cuisine and culture.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 17, 2017

Los Barbados: Eclectic African cuisine on the fringe of Shibuya

From African chicken to Zanzibar pizza, the menu at Los Barbados runs the full gamut of eclectic. Push through the door of this eight-seat diner and you're in a parallel continent where Tokyo meets Kinshasa, with lashings of Middle Eastern flavors, too.
Japan Times
LIFE / EVENTS AND INFORMATION
Mar 16, 2017

Taichung expo showcases green, nature people

The city of Taichung in central Taiwan held the first news conference outside the country to announce in Tokyo on March 8 that it will host the 2018 Taichung World Flora Exposition, from Nov. 3, 2018 to April 24, 2019.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 16, 2017

Welcome spring among the blossoms

"All things Sakura," celebrating Japan's blossom-filled spring, will take place at The Peninsula Tokyo from March 25 to April 2. Visitors will find themselves in a hanami (cherry-blossom viewing) wonderland immediately upon arrival, as the hotel lobby is decorated with hundreds of cherry trees.
COMMENTARY / World
Mar 11, 2017

A wry squint into the grim future of the U.S.

Novelist Lionel Shriver imagines America slouching into dystopia merely by continuing current practices.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2017

Iwasaki: Family run, Michelin starred, and no food photos allowed

It was a coincidence that on the same day we had a reservation for Iwasaki, a small family-run restaurant west of Kyoto's Municipal Office, the Iwasaki's were quietly marking a milestone: the restaurant's 10-year anniversary.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 10, 2017

Hidehiko Ishizuka takes his love of sake on tour in streaming TV series

Gourmandizing television personality Hidehiko Ishizuka has a famously large appetite. Apparently, the portly comedian also has a taste for Japanese sake. On a clear February afternoon in the sake-producing region of Fushimi, just south of Kyoto, a camera crew forms a tight circle around Ishizuka as he...
COMMUNITY / How-tos / LIFELINES
Mar 5, 2017

What's a visitor with a food allergy to do in Japan?

A selection of foreign nationals coping with food allergies in Japan offer tips for visitors to Japan facing the same challenges.
Japan Times
LIFE / Food & Drink
Mar 3, 2017

Asia's top pastry chef Kazutoshi Narita on what inspires his creations

Over the past three decades, master patissier Kazutoshi Narita has worked in half a dozen countries alongside some of the world's most acclaimed chefs.
Japan Times
LIFE / EVENTS AND INFORMATION
Mar 2, 2017

Exploring the nation's tea and rice cuisine

Arigato.kitchen presents its first book, "Chazuke" (¥1,200), an inside look at traditional Japanese recipes, ingredients and regional attractions. As the book aims to introduce both Japanese and international readers into the culinary art of , a bowl of rice with tea poured over it and topped with various...
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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