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October 27, 2025
 

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Japan Times
LIFE / Food & Drink
Sep 16, 2017

Fukuoka street stall offers a du jour taste of Europe

Every evening at around 5:30 p.m. in Fukuoka, a curious transformation takes place along the city's main boulevards. Out of secluded parking lots and closed-off garages, wooden food carts emerge, pulled through the streets by their owners to selected locations across the city.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 9, 2017

Tokuyoshi adds some creative cocktails to the mix

Japanese chef Yoji Tokuyoshi has been pushing boundaries with cuisine that reflects his philosophy of intercultural cross-pollination since 2015 — the year he opened his eponymous restaurant, Tokuyoshi, in Milan.
Japan Times
LIFE / Food & Drink
Aug 12, 2017

Long a hit in Kyoto, hearty 'hamo' eel finds home in Tokyo restaurant

The Gion Matsuri came to a close at the end of July, but there's still time to enjoy one of the dishes most closely associated with that famous festival. Hamo, called dagger-tooth pike eel in English, has long been one of the Kansai region's summer specialities, especially in Kyoto, where the city's...
Japan Times
JAPAN / 50 years of ASEAN
Aug 9, 2017

Youth encouraged to expand horizons through travel

The ASEAN-Japan Centre, which aims to promote trade, investment, tourism and other exchanges between the Association of Southeast Asian Nations (ASEAN) and Japan, is holding various events this year to celebrate the 50th anniversary of the foundation of ASEAN.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 22, 2017

Yasuhiko Tsuchida: Bringing a hint of Japan to Venetian glass art

On a sweltering summer day in Venice, the temperature in Yasuhiko Tsuchida's glass-making atelier feels at least 10 degrees hotter than it is outside. Men roast their faces against groaning furnaces, shirts drenched with sweat, pulling clumps of luminous molten glass from the fire as the glass artist...
Japan Times
JAPAN
Jul 12, 2017

Peru holds promise for Japanese trade and investment, ambassador Harold Forsyth says

Following the announcement last week of a free trade deal between Japan and the European Union, Harold Forsyth, Peruvian Ambassador to Japan, vowed Wednesday to strengthen trade ties between Japan and Peru.
Japan Times
COMMENTARY / Japan
Jul 11, 2017

Hosting the Olympics won't raise Japan's economic game

As Prime Minister Shinzo Abe's team details plans to revive growth and increase competitiveness, four numbers keep coming up: 2020.
Japan Times
LIFE / Food & Drink
Jul 1, 2017

Spain meets 'washoku': Three top Japanese chefs take their expertise abroad

This is an era of gastronomic collaboration. Chefs fly from one continent to another, swapping kitchens, recipes and sometimes even their homes. But rarely does this restless cross-fertilization of ideas and techniques involve the world of washoku, Japan's traditional cuisine.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 1, 2017

Blogger Namiko Chen satisfies an appetite for Japanese fare

Every day for the past six years, Namiko Chen has been sending recipes from her cookbook of Japanese dishes out into the world from her home in San Francisco via her website and through a mix of social media channels.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017

S'accapau: Modern Italian dining bar fare with flair

Beware of basement dining bars with neon signs, dim lighting and moody music. All too often they deliver style with little substance and menus that titillate but fail to deliver. Thankfully, there are a few exceptions. In Nishi-Azabu, one of the best is S'accapau.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jun 24, 2017

What will we eat when all the food runs out?

Last week, the Yukan Fuji (June 20) reported that 20 outlets in the Kappa Sushi conveyor belt sushi chain in east and west Japan are promoting an all-you-can-eat special, with patrons from middle-school age to 64 years charged ¥1,706 (boys and men) or ¥1,490 (girls and women). Seniors over 65 can partake...
Japan Times
LIFE / Food & Drink / Tools of the Japanese Kitchen
Jun 24, 2017

Getting in the groove with 'suribachi' and 'surikogi,' the Japanese mortar and pestle

A home kitchen in Japan is typically filled with all kinds of electronic gadgets. Yet there are some food preparation tools that are so useful that they have remained the same, and in steady use, for hundreds of years.
Japan Times
COMMENTARY / COUNTERPOINT
Jun 24, 2017

The politics of religious hatemongering in India

The irresistible urge to mix politics and religion usually comes at the expense of secularism, tolerance and vulnerable minorities. We saw this recently in Asia with extremist Islamic groups spewing anti-Chinese hate speech to defeat the incumbent governor of Jakarta, the ebbing tide of secularism in...
CULTURE / Books
Jun 3, 2017

'Contents Tourism in Japan': How popular narratives drive people to 'sacred sites'

Japan is an extremely successful brand. It's also a tightly controlled one. The government wants lots of foreigners to visit its 2020 Tokyo Olympics, buy its Abenomics, experience the unmatched beauty of its four unique seasons and overlook its urban blight while searching for the few heritage sites...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2017

Ryo: Grilled eel perfectly paired with sake and relaxed style

Specialist unagi restaurants generally fall into two categories. Most follow tradition, evoking the old days when grilled freshwater eel was a humble food of the masses. Others adopt a more sophisticated, formal approach for their eel cuisine. But Ryo boasts a style very much its own.
Japan Times
LIFE / Food & Drink
May 27, 2017

The British tradition of afternoon tea is alive and evolving in Japan

Although afternoon tea is a British tradition, Japan, too, offers an opportunity to enjoy tea time with all the luxurious trimmings.
Japan Times
LIFE / Food & Drink
May 20, 2017

Japan ramen chain takes on U.S. foodie scene for overseas growth

To bring savory noodles to locales around the world, the operator of ramen chain Ippudo has had to adapt one of Japan's best-known specialties.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 13, 2017

Shimme offers unpretentious pub cuisine for all

As much as I love eating out in restaurants that run the gamut from high class to low, from holes in the wall, to all-you-can-eat, my heart — or is it my stomach — sings most when I'm in a good, solid izakaya (Japanese pub).
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 11, 2017

Buffet offers chance to try authentic Peruvian cuisine

The ANA InterContinental Tokyo's second-floor Cascade Cafe is offering its first Peruvian buffet dinner through June 30.
Japan Times
JAPAN / 50TH ADB ANNUAL MEETING
May 4, 2017

Fusion of traditional spirit and modern convenience

Yokohama, the host city of the Asian Development Bank's 50th annual meeting, has successfully held a number of large international conferences, including the fifth Tokyo International Conference on African Development in 2013 and the Asia-Pacific Economic Cooperation summit in 2010.
Japan Times
JAPAN / 50TH ADB ANNUAL MEETING
May 4, 2017

The attraction and appeal of the world's best beef

The sizzle and the smell whet your appetite. Take a bite, and you'll find the flavorsome meat literally melting in your mouth. Welcome to the world of Kobe beef that has captured the palates and hearts of gourmands over the years as the world's choicest beef.
Japan Times
LIFE / Style & Design
Apr 30, 2017

First Japan House opens in Brazil

London, Los Angeles, Sao Paulo. There is little at first sight that seems to unite these three cities, which are diverse in geography and climate as well as architecture, cuisine and atmosphere.
Japan Times
LIFE / Style & Design
Apr 30, 2017

Sao Paulo, the Japanese cultural hub of Latin America

Marcello Dantas, a renowned Brazilian curator celebrated not only for producing exhibitions, but also involved in filmmaking and opera production, talks about Japan House Sao Paulo and his plans as its director of programming and chief curator.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Apr 29, 2017

Diving into the myriad ways to enjoy Japan's sea greens

The seasonality of fruits, vegetables, nuts and fungi growing in the fields and mountains of Japan is fairly obvious to many of us who we are familiar with such places and foods.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2017

Path: Covering breakfast and brunch through dinner with panache

It's not hard for a restaurant to generate buzz. All it takes is a strong design, cool music — on vinyl, of course — and some hot PR. But to maintain that level of vibrancy, it needs to be good. It also helps if it's a bit special, and Path qualifies on all counts.
Japan Times
JAPAN
Apr 13, 2017

Aspiring Tsuruga's tourism drive hindered by nuclear image

Officials in Tsuruga, Fukui Prefecture, attempting to promote their city as a tourist destination, received a rude shock recently when a survey showed its image was less one of natural beauty and fresh seafood and more one of being a center for nuclear power.
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
Strong quake shakes Hokkaido as authorities urge vigilance
Kunashiri Island is seen across the Nemuro Strait, just before sunrise from Rausu, Hokkaido. A strong earthquake struck the area at a depth of about 40 kilometers early Saturday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Florian Wiltschko: ‘Shinto helps me understand and live within Japanese culture’
Florian Wiltschko’s interest in Shintoism began with a trip to Japan in his teens. He now serves as the supplicant priest at the 355-year-old Hisai Hachiman Shrine in Mie Prefecture.
Ukyo Shuto's run into Japan Series history shows game is about more than speed
SoftBank's Ukyo Shuto rounds first base after hitting a double in the seventh inning at Mizuho PayPay Dome Fukuoka on Sunday.
Spanish artist and Japanese writer duos diversify the manga talent pool in Japan
"Menheim” is a dark fantasy manga with a story that centers on a girl’s quest to find a cure for her ill brother.
Japan’s youth are apathetic toward the climate crisis. Could anime change that?
“Future Kid Takara,” a series of anime shorts to be aired on NHK Educational TV in November, attempts to educate children about climate change.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Lentil by lentil, Nepali food takes shape in Tokyo
At Nepalico, the "dal bhat" — a Nepali dish consisting of rice and lentils stewed with spices — with chicken curry is the most popular item on the menu.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Mamoru Iwai, stationmaster of Keisei Ueno Station, says that, other than earthquake-proofing, the former Hakubutsukan-Dobutsuen (Museum-Zoo) Station has remained untouched.
Inside Tokyo's 'phantom' stations — and the stories they tell
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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