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September 11, 2025
 

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COMMUNITY / Our Lives / The Big Questions
Apr 15, 2018

As HMI expands, sights set on drawing Indian visitors

When 24 million people visited Japan in 2016, it marked the first time the number surpassed 20 million, a figure that the government had hoped to meet by 2020.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 14, 2018

Ryoko Hori: The art of massage and crafts

Born and raised in Osaka, Ryoko Hori, 37, moved to Tokyo to study fashion design at the age of 18. As a student she was lucky enough to work for the famous clothing brand Issey Miyake, but she wanted even more experiences in life. She had never been abroad, so after her graduation in 2003, she decided...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 14, 2018

Kagawa Ippuku: Udon to rival Shikoku's very best

Sometimes you want simple. Sometimes you feel like hunkering down with no-frills, no-fuss food that fills and comforts. Sometimes you need a quick, restorative visit to Kagawa Ippuku in Kanda.
Japan Times
LIFE / Food & Drink
Apr 13, 2018

Snow-aged delicacies, unforgettable views

Stepping into the main restaurant of Andaz Tokyo on the 51st floor of Toranomon Hills, you'll know you're in a memorable place well before you sit down. Wide windows offer unobstructed views of the metropolis to rival the nearby Tokyo Tower, while the high ceiling with natural skylights afford an airy...
Japan Times
BUSINESS / Companies
Apr 12, 2018

Open sesame as Kadoya opens second oil factory, maintains market mainstay niche

On a small island known for olives and wild monkeys, Rika Onishi spends her days tasting and sniffing sesame oil. She's one of a small group of Kadoya Sesame Mills Inc. employees who make sure the oil always has the same taste and aroma.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Apr 7, 2018

Hong Kong and Macau, the sake gateways to China

With tastes for premium Japanese sake on the rise, new opportunities to drink sake abound in Hong Kong and Macau.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Apr 6, 2018

Swordplay and samurai in Tokyo's Maruyamacho district

Traditional businesses are heating up in Shibuya's old geisha quarter.
Japan Times
LIFE / Style & Design
Mar 29, 2018

Designart Tokyo announces plans for bigger and better celebration of creativity

The founders of a Tokyo design and art event that debuted last year gathered in the Shibuya district on Thursday to showcase their plans and ideas for this year’s festival.
BASEBALL / Japanese Baseball
Mar 26, 2018

Seibu ace Yusei Kikuchi refuses to rest on laurels

Yusei Kikuchi has put last year behind him. All the wins, the career numbers and accolades, firmly in the rearview mirror. His brush with the Sawamura Award, now just a fond memory.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 22, 2018

Spring buffet inspired by Shimane Prefecture

A dinner buffet, Night Kitchen Stadium — Premium Ingredients from Shimane, is available at The Yokohama Bay Hotel Tokyu's Cafe Tosca until April 15.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018

Cabbage: The brassica that found a new home in Japan

The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...
Japan Times
LIFE / Food & Drink
Mar 17, 2018

Nihonbashi: The culinary crossroads of Tokyo

For the rest of the world all roads might lead to Rome, but in Japan all roads lead to Nihonbashi. Just as the Milliarium Aureum (Golden Milestone) delineated the point from which all distances were measured in the Roman Empire, there is a monument to one side of Nihonbashi Bridge that marks the "zero...
Japan Times
LIFE / Travel
Mar 16, 2018

Canoeing with a twist on Hokkaido's volcanic Lake Kussharo

To experience the best of canoeing in Japan, many choose Hokkaido for its wide-open spaces and relatively easy access to wilderness. Hokkaido boasts six national parks, 12 prefectural parks, and countless wetlands and undisturbed forests. Lake Kussharo is in Akan National Park and is the largest caldera lake in all of Japan.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2018

Tai no Tai: Ambitious kaiseki that plays on the basics

Chef Noriyuki Hashinaga's new outpost — Tai no Tai — opened less than a year ago and it is close to his eponymous restaurant in many senses of the word.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Mar 3, 2018

Chef Yoshimi Hayakawa has been on a roll

Since 2001, Yoshimi Hayakawa, 48, from Toyota in Aichi Prefecture, has been living in Galway, a small and vibrant city on Ireland's Atlantic coast. After studying Chinese in Kunming, China, for five years, then traveling around Southeast Asia and spending three years in Hong Kong working for Yamato Transport...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 1, 2018

Tuck into spring feast with vibrant bento, cocktails

An exclusive Sakura Afternoon Tea Set (¥5,000) will grace Peter's menu this spring. The Peninsula Tokyo's grill restaurant is packing colorful bento with the choicest flavors of the season, such as trout salad, fresh asparagus and prosciutto, crab cakes and mini Peter burgers, rounded out with a lemon...
ASIA PACIFIC
Mar 1, 2018

Thailand's tourism body says it opposes 'sex tourism'

Thailand's tourism body has said in a statement that it "strongly opposes any form of sex tourism" as it hopes to welcome a record number of vacationers this year.
Japan Times
BUSINESS / Companies
Feb 19, 2018

Tokyo venue offers virtual reality 'flights' to see the sights of Paris

Fasten your seatbelts for a flight to Paris, and never leave the ground.
CULTURE / Books
Feb 17, 2018

Darkness aside, beauty exists in Tanizaki's shadows

The darker spaces, as Tanizaki seems to infer, decelerate time; the absence of light heightens our perception of what little exists.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 17, 2018

What makes a great chawanmushi? Using even better dashi

The clear, umami-packed stock called dashi is the foundation of washoku, traditional Japanese cuisine. Follow this recipe to find out how a good dashi makes a great chawanmushi.
Japan Times
LIFE / Travel
Feb 16, 2018

Fire, ash and a bicycle ride around the volcanic Sakurajima Island

Active Kagoshima Prefecture volcano a hot destination for cycle tourists, best viewed from the safety of Sengan-en, an Edo Period circuit garden.
Japan Times
BUSINESS
Feb 14, 2018

Appetite for sushi and hummus boosts Nigeria's sesame seed exports

Burgeoning global demand for sesame seeds for hummus, toppings on sushi, health foods and confectionery is boosting output in Nigeria and spurring expansion in the world's third-biggest producer.
JAPAN
Feb 12, 2018

Agriculture ministry supports small and midsize food exporters as Japan enjoys global washoku boom

An increasing number of farmers and food companies have been exporting products recently, as washoku (Japanese cuisine) enjoys a boom overseas.
JAPAN
Feb 9, 2018

New group to promote agricultural tourism in rural Japan

An association has been set up to promote minpaku private lodgings in farming, mountain and fishing villages in Japan.
Japan Times
BASKETBALL / B. League / HOOP SCOOP
Feb 2, 2018

B. League boosts Kumamoto recovery

Sometimes, the combined efforts of government officials, volunteers, local residents and sports leagues team up to produce a certifiable winner.
Japan Times
LIFE / Travel
Jan 26, 2018

Snow and spirituality in Tottori: Winter on a sacred peak

Mount Daisen in Tottori Prefecture is the largest mountain in the Chugoku region of western Honshu. An isolated peak with views over the Sea of Japan, the mountain stands at 1,729 meters and gets plenty of snow in the winter, making it one of the preferred destination for skiers and boarders living in nearby Hiroshima, Osaka and Kyoto.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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