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May 01, 2025
 

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Japan Times
BASKETBALL / B. League / HOOP SCOOP
Nov 21, 2017

Hasheem Thabeet's massive size proving to be problematic with referees

"When I'm at the helm, I cover the whole realm," legendary rapper Rakim professed in "Remember That."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Locale: Californian farm-to-table in deepest Meguro

At Locale, the menu depends on the ingredients freshly delivered by a network of organic farmers around Japan.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2017

Eneko Bar: At long last, a place in Tokyo to savor classic Basque pintxos

Finally, Tokyo has a pintxos bar worthy of the name. And what a name: Creative culinary genius Eneko Atxa now has a Japan outpost for his contemporary, inventive cuisine.
Japan Times
LIFE / Travel
Nov 10, 2017

Taking a spiritual journey into the mystic on hallowed Mount Koya

Even with its convenience stores, souvenir outlets, tour buses and boutique coffee shops, Mount Koya might be modestly alluded to as a Japanese Lhasa. There is no living being, of course, who embodies the doctrines of a religious order such as the Dalai Lama, but in the person of the saintly priest Kukai,...
LIFE / Travel / HOTELS & RESTAURANTS
Nov 9, 2017

Luxury accomodations on the sea

On Nov. 3, Atami Sekaie in Shizuoka Prefecture opened a new annex named Atami Sekaie Tsuki-no-michi featuring 13 rooms, including a luxurious penthouse and a Japanese grill restaurant 1 Shio (Hitoshio).
Japan Times
LIFE / Food & Drink
Nov 4, 2017

Hokkaido chef Shinichi Maeda adds a modern touch to traditional techniques

An Dining chef goes out of his way to source his ingredients personally.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 4, 2017

Good Luck Curry: A different take on a favorite spicy dish

It's immediately clear that Good Luck Curry is a bit different. From the cheery sign by the entrance exhorting "Don't Worry, Be Curry!" to the hip decor and the indie/club-jazz/hip-hop soundtrack, this simple, stylish 10-seater neither looks or sounds like your average Tokyo curry-rice joint.
Japan Times
LIFE / Food & Drink
Oct 28, 2017

Tokuyamazushi: Wild dining from lake and forest in Shiga

Owner-chef Hiroaki Tokuyama prepares modern versions of narezushi, which he serves as part of his multicourse meals featuring local fish and game.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Oct 21, 2017

Six temples, 60 km and countless bowls of Sanuki udon in Kagawa

For foodies, Kagawa can mean just one thing: the prefecture's signature noodles.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017

Sato no Ie Hanase: Kyoto-level kaiseki for all seasons

At Sato no Ie Hanase, Kyoto's loss is most definitely Osaka's gain.
Japan Times
LIFE / Travel
Oct 20, 2017

Living color: Basking in Tochigi's golden hues

Traveling into the Shiobara Valley by bus, visitors are assailed by the rich, intensely cultivated fields of Nasunogahara. The reformations that characterized Japan's Meiji Era (1868 -1912) were not confined to political or social change, the volcanic wasteland of Nasunogahara undergoing a transformation...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2017

Somtum Der: Spicy food from Thailand's northeast

Somtum Der is unlike any other Thai restaurant in the city. It's not just the look, though the bold red facade certainly stands out in the drab Yoyogi backstreets, and the chic, bright interior reflects a contemporary sensibility, not one rooted in the cliches of tradition.
Japan Times
LIFE / Travel
Oct 13, 2017

Yamabushi: Japan's ancient tradition of mountain ascetics opens to the public

Even the local residents look surprised at our attire.
Japan Times
JAPAN / AUTUMN HOTEL SPECIAL
Oct 13, 2017

Rest and relaxation in tranquil forest setting

Under the concept of creating a "villa in the woods," Kanaya Resort Hakone will celebrate its grand opening on Nov. 3, as the latest addition to the Kanaya Resorts family to offer guests the ultimate in a sophisticated and comfortable stay.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Oct 7, 2017

'Doburoku': Reviving a rustic sake tradition

Sachio Egawa is a Renaissance man of sorts.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 30, 2017

336 Ebisu: Neo-bistro has food and style all its own

If you judge restaurants solely by their architecture and decor, you'd probably finger 336 Ebisu as a temple of modern Scandinavian cuisine. The interior is so simple and airy — all big windows, curving arches, light-wood furniture, unadorned walls — that you expect dishes of Nordic precision. You'd...
Japan Times
BASKETBALL / HOOP SCOOP
Sep 29, 2017

Love of poetry, books made Meschery unique in NBA

Second in a three-part series
Japan Times
LIFE / Travel / Small luxury hotel special
Sep 29, 2017

Luxurious setting offers fond memories

Unzen Kanko Hotel, a resort hotel styled like a Swiss chalet located inside Unzen National Park in Nagasaki Prefecture, has been welcoming guests from Japan and abroad for more than eight decades.
Japan Times
LIFE / Travel / Small luxury hotel special
Sep 29, 2017

Tranquility and peace in seaside paradise

Expanding on its hotels across the country, the Kato Pleasure Group is proud to present its line of small luxury resorts that includes the Fufu, Sekaie and Kaihourou properties in Atami, Shizuoka Prefecture.
LIFE / Travel / HOTELS & RESTAURANTS
Sep 28, 2017

The best Hokkaido has to offer

The Tokyo Dome Hotel is holding "Hokkaido Fair 2017," the second iteration of its food from the north at the international buffet restaurant Rilassa from Oct. 20 to Nov. 30, enticing guests with a variety of dishes made with choice ingredients from Hokkaido.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Sep 23, 2017

Mayuko Okada's last meal: Pancakes over nattō

Japanese cooking teacher on the joys of Bills' famous creation and fermented soybeans.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Sep 23, 2017

Eating a way through the Nakasendo's lower Kiso Road

The Nakasendo was an Edo Period (1603-1868) road used for travel between the capital of Edo (Tokyo) and Kyoto, the former capital. The 69 post towns along the way provided accommodation and services to daimyo and their entourages, who passed through on their sankin kōtai biennial visits to the Tokugawa...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2017

Ningyocho Imahan: An old take on an old favorite — sukiyaki

As the city crow flies, it's just a short hop from the bustle and bright lights of Ginza to the laid-back, low-rise backstreets of Ningyocho. But once you're there, it can feel half a world away — especially when you arrive at Imahan.
Japan Times
LIFE / Food & Drink
Sep 16, 2017

Fukuoka street stall offers a du jour taste of Europe

Every evening at around 5:30 p.m. in Fukuoka, a curious transformation takes place along the city's main boulevards. Out of secluded parking lots and closed-off garages, wooden food carts emerge, pulled through the streets by their owners to selected locations across the city.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Sep 9, 2017

Tokuyoshi adds some creative cocktails to the mix

Japanese chef Yoji Tokuyoshi has been pushing boundaries with cuisine that reflects his philosophy of intercultural cross-pollination since 2015 — the year he opened his eponymous restaurant, Tokuyoshi, in Milan.
Japan Times
LIFE / Food & Drink
Aug 12, 2017

Long a hit in Kyoto, hearty 'hamo' eel finds home in Tokyo restaurant

The Gion Matsuri came to a close at the end of July, but there's still time to enjoy one of the dishes most closely associated with that famous festival. Hamo, called dagger-tooth pike eel in English, has long been one of the Kansai region's summer specialities, especially in Kyoto, where the city's...
Japan Times
JAPAN / 50 years of ASEAN
Aug 9, 2017

Youth encouraged to expand horizons through travel

The ASEAN-Japan Centre, which aims to promote trade, investment, tourism and other exchanges between the Association of Southeast Asian Nations (ASEAN) and Japan, is holding various events this year to celebrate the 50th anniversary of the foundation of ASEAN.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 22, 2017

Yasuhiko Tsuchida: Bringing a hint of Japan to Venetian glass art

On a sweltering summer day in Venice, the temperature in Yasuhiko Tsuchida's glass-making atelier feels at least 10 degrees hotter than it is outside. Men roast their faces against groaning furnaces, shirts drenched with sweat, pulling clumps of luminous molten glass from the fire as the glass artist...
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
Delta routes new Airbus plane to Tokyo to sidestep Trump tariffs
Delta Air Lines signage on the floor of the New York Stock Exchange in New York on April 9. The airline is flying a new Airbus SE plane through Japan to skirt U.S. import tariffs.
High levels of PFAS found in blood of Osaka factory workers
The levels of a type of "forever chemical" found in seven current and former employees at Daikin Industries' Yodogawa plant in Osaka Prefecture were about 38 times those for nearby residents, according to a survey conducted by a team including Kyoto University.
Could this be Japan’s year at the Kentucky Derby?
Christophe Lemaire rides Admire Daytona, who was bred in Japan, during the UAE Derby at Meydan Racecourse in Dubai on April 5.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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