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Japan Times
BUSINESS
Aug 22, 2014

Tokyo governor takes on big tobacco to push smoke-free games

Half a century after making $1 million off an official Olympics-branded cigarette, Tokyo's chief wants to put stricter curbs on smoking before the 2020 Summer Games.
WORLD
Aug 4, 2014

China police holding six in tainted meat scandal: Xinhua

Police in China have detained six executives of a meat supply company at the center of the latest food safety scare to hit the country, state media reported on Sunday.
Japan Times
BUSINESS / YEN FOR LIVING
Jul 27, 2014

A modest proposal for alleviating the endangerment of Japanese eels

In Japan, most eel is consumed on one day of the year.
Japan Times
LIFE / Travel
Jun 14, 2014

Ghostly footprints of the 'modern girl' along Kamakura's coastline

There's a scene in Junichiro Tanizaki's serialized novel "Naomi" (originally titled "A Fool's Love") from 1924 where the besotted protagonist, Joji, watches his wife, Naomi — part Lolita, part Madame Bovary, all trouble — through the pine trees. Having just emerged from a seaside villa, she is sashaying...
Japan Times
JAPAN
Jun 5, 2014

Renowned chef Roy Yamaguchi to spotlight rise of Hawaiian cuisine

Award-winning chef Roy Yamaguchi wants to showcase the modern Hawaiian cuisine he helped pioneer more than 20 years ago and to share the spotlight with the next generation of chefs.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 5, 2014

Celebrating kaiseki cuisine; world foods for the World Cup; original cocktails mark 20 years

Celebrating kaiseki cuisine The Ritz-Carlton, Tokyo in Roppongi will hold a special kaiseki dinner titled "Sake Journey," at the Hinokizaka Japanese restaurant on the hotel's 45th floor, on June 27.
Japan Times
LIFE / Food & Drink
May 23, 2014

Farm life leads to healthy business for Dutch expat

Outdoorsy expatriate lured by the beauty of Hokkaido sets up in Niseko. Sound familiar?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 8, 2014

Getting a taste of Hokkaido cuisine; the best of land and sea; food fit for two kings

Getting a taste of Hokkaido cuisine Through June 3, the Tokyo Dome Hotel is holding one of its more popular events and offering Hokkaido dishes at the hotel's restaurants.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Mar 23, 2014

When it comes to tourism, image is everything

The new Osaka Government Tourism Bureau is the latest effort by a Kansai entity to re-brand itself as Japan gears up for a bigger piece of the tourism pie.
Japan Times
LIFE / Travel
Mar 15, 2014

JR Nagoya Station: Almost a town within a city

Of the 193,000 people who pass daily through the main station of Japan's third city, Nagoya, most are probably unaware they are in a building with no rival in the entire world. The station complex, known as the Twin Towers, is a Guinness World Records holder complete with a plaque proclaiming, "The JR...
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Feb 25, 2014

Yakitori: not just skewered toward meat lovers

One of my favorite ways to unwind after a stressful day in the city is to hunker down in my local yakitori (grilled chicken) joint with a pint of beer and some deep-fried cheese on a stick. Not quite the quintessential picture of a vegetarian? Maybe so, but there's something about the dingy, low-key...
Japan Times
LIFE / Food & Drink
Jan 16, 2014

Hit Hokkaido's slopes for tasty seasonal fare

Kutchan, near Niseko, is probably the only town in Japan where convenience stores stock pinto beans and Vegemite. In fact, Hokkaido's ski paradise, internationally known for its powder snow, is steadily forging a new reputation, one bite at a time.
Japan Times
LIFE / Language / BILINGUAL
Dec 1, 2013

Some illuminations on the red lantern

Last month, the chōchin (提灯, a Japanese traditional lantern) at Kaminarimon (雷門, the gate of Sensoji Temple in Asakusa, in Tokyo's Taito Ward) was replaced with a new one, the first time it has been renewed since 2003.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Nov 14, 2013

Dig into 400 years of local history with a roast beef dinner

A peculiar culinary milestone took place last month: the 400th anniversary of the first English roast beef dinner served in Japan. You're forgiven for missing the fanfare; there wasn't any, save for a commemorative meal at the Foreign Correspondents' Club of Japan in Tokyo.
Japan Times
JAPAN / WEDGE
Nov 11, 2013

Deer a pest said best served as local delicacy

To reduce the damage done to the environment by birds and other animals, major security company Alsok began a monitoring service this summer in which people helping hunters are notified by email when something lands in their traps.
Japan Times
CULTURE / Entertainment news
Oct 28, 2013

Copyright extension opponents ready for new fight

For most of history, a great character or story or song has passed from its original creator into the public domain. Shakespeare and Charles Dickens and Beethoven are long dead, but Macbeth and Oliver Twist and the Fifth Symphony are part of our shared cultural heritage, free to be used or reinvented...
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Oct 17, 2013

Where's a New Yorker to find a decent slice in Tokyo?

I heard a rumor that there was a New York-style pizza shop in Tokyo Station that was importing water from New York City. That's how hard they were trying to make their pizza taste authentic. This was exciting news: New York-style pizza, served by the slice with long trails of gooey mozzarella (and maybe...
COMMENTARY / World
Oct 6, 2013

The rich hit back at the poor

The economic divide between the haves and the have-nots may not be as wide in the United Kindom at it is in the United States, but it is growing dangerously.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Oct 3, 2013

A modern twist to traditional snacks

Nowhere is the intersection of Japanese food culture and style more obvious than in the genteel, refined world of wagashi. For centuries, Japanese confectioners, especially those associated with Kyoto and the rituals of the tea ceremony, have produced sweets of astounding intricacy and beauty.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Sep 23, 2013

Why are so many Nepalese in Japan taking their own lives?

Dear Prime Minister Shinzo Abe, Minister of Education Hakubun Shimomura and Minister of Health, Labor and Welfare Norihisa Tamura,
EDITORIALS
Aug 26, 2013

Stop eating Pacific bluefin tuna

One Japan's favorite foods, Pacific Bluefin tuna, is about to become harder to get and more expensive as Japan proposes cuts in the tuna catch in response to overfishing.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Aug 15, 2013

Barbecue like they do it in the South

"Hamburger shops are a dime a dozen in Tokyo these days, but there are very few places doing barbecue," said Lauren Shannon, owner of Bulldog Barbeque (www.bulldogbbq.jp).
BUSINESS / YEN FOR LIVING
Aug 14, 2013

Build a multifunction restroom and they will come

Statistics show seniors will patronize your establishment because of your toilet

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami