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September 10, 2025
 

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Japan Times
LIFE / Food & Drink
Aug 5, 2016

Yoji Tokuyoshi's 'contaminated' take on Italian cuisine

Most Japanese chefs who go to Italy stay just long enough to learn new skills before returning home. Very few stay and set up their own restaurants. Yoji Tokuyoshi not only did that, he became the first to win a Michelin star there.
Japan Times
BUSINESS / 'SUMMER DAVOS' SPECIAL 2015
Sep 9, 2015

'B-class' cuisine: Food that reflects the soul of the people

From the impressive number of stars garnered by restaurants in Tokyo to heads of state visiting the establishments of famed sushi masters, the high end of the Japanese culinary scene gets plenty of attention worldwide. But eating out in Japan doesn't mean you have to break the bank all the time, and...
Japan Times
LIFE / Food & Drink
Jul 27, 2019

Naha restaurants carry on the legacy of Okinawa court cuisine

The pleasures of the common Okinawan table are indisputable, but at restaurants like Ryukyu Cuisine Mie or Sui Dunchi guests can experience kyu016btei ryu014dri (court cuisine) created in the spirit of a cherished culinary art.
Japan Times
LIFE / Food & Drink
Jul 8, 2014

Ainu restaurant offers a delicious cultural excursion

Spring usually comes in early May in Hokkaido, and it is high season to pick sansai, or edible wild mountain plants. Among them, the Alpine leek — kitopiro in Japanese and pukusa in the native Ainu language — is the most attractive.
Japan Times
JAPAN
May 15, 2014

Michelin-starred chef fears loss of tradition

At his three-star Michelin restaurant in Tokyo, Yoshihiro Murata serves elaborate 12-course meals of delicate Japanese food. But his real passion is to make sure simple, traditional food is passed on to the next generation.
Japan Times
LIFE / Food & Drink
Oct 17, 2020

With fortunes waning in Japan, sake finds a new home abroad

As the world's hunger for Japanese cuisine grows, so does its thirst for the country's iconic drink.
Japan Times
JAPAN / DAVOS SPECIAL 2015
Jan 21, 2015

Spreading culture through cuisine

"One of the easiest and most effective ways to understand a culture is through its food," said Yoshiko Nishihama, owner of Zurich's Nishi Shop, a store specializing in Japanese imports and an affiliated company of Japan Restaurant Bimi in Zurich. "That's why, as representatives of Japan, we take our...
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Jan 21, 2014

New book gets to the soul of Japanese home cooking

Like the Denver Broncos, the Nikkei stock index and "Gravity" director Alfonso Cuarón, Japanese food is on a hot streak. Here at home, the revival of interest in classic regional fare known as B-kyū gourmet (B-level cuisine) has spread to supermarket shelves and fast-food menus around the country....
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2011

Cristiano's: A taste of Portugal in Tokyo's backstreets

Charcoal-grilled fish, lots of fresh seafood and seasonal produce, rice at least once a day and no fussy seasonings or sauces: Portuguese cuisine has so many points of overlap with Japan's, it's a wonder that it hasn't caught on here more widely.
Japan Times
LIFE / Food & Drink
Aug 21, 2022

In a tense political moment, Taiwanese cuisine tells its own story

Taiwan's political standing often overshadows its culinary identity. These chefs and restaurateurs are trying to change that.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022

Etat d'esprit: A modern take on Okinawan cuisine

Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
Japan Times
LIFE / Food & Drink / Women of Taste
Nov 7, 2020

Dawn Club culinary group shines a light on Tsugaru’s traditional cuisine

Odds are you've never heard of Tsugaru, or its culinary history. But one group of farmers is trying to keep traditional dishes alive.
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Feb 1, 2020

Whet your appetite with 'A Complete Guide to Japanese Cuisine'

Food writer Akiko Katayama's bilingual washoku primer, 'A Complete Guide to Japanese Cuisine,' covers everything from regional dishes to dining customs and bento.
Japan Times
LIFE / Food & Drink
Apr 13, 2018

In Tohoku, samurai cuisine is racking up Michelin stars

In the town of Shiogama in Miyagi Prefecture, there's a residential neighborhood overlooking Matsushima Bay, the epicenter of Japan's catastrophic March 2011 earthquake and subsequent tsunami. On a quiet street there, chef Hideyuki Irakawa and his wife, Michiko, have been serving samurai food from their...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 8, 2014

Getting a taste of Hokkaido cuisine; the best of land and sea; food fit for two kings

Getting a taste of Hokkaido cuisine Through June 3, the Tokyo Dome Hotel is holding one of its more popular events and offering Hokkaido dishes at the hotel's restaurants.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 1, 2013

Den: Modern Japanese with a wry twist

Japanese cuisine at its loftiest is elegant and profound. It can be taut as a tea ceremony or exquisite as a furisode kimono. But inventive, irreverent? Only at Den.
Japan Times
COMMUNITY
Dec 19, 2006

Go global at Christmas

Belle Vue Tokyo This authentic Italian restaurant boasts a magnificent and romantic view of the city and from Dec. 22 will be serving its 18,000 yen per person Christmas menu. The restaurant has a unique open kitchen where guests can watch Belle Vue's chefs prepare a variety of dishes, including a fish...
Japan Times
LIFE / Food & Drink
Jun 7, 2023

To lure vegetarian tourists, Tokyo restaurants get creative with classic dishes

Cuisine is a main draw for tourists in Japan, but what's a vegan to do in the famously fish- and meat-heavy restaurants of the capital?
Japan Times
CULTURE / Books / 2020 in review
Dec 19, 2020

Our critics’ favorite books published in 2020

As 2021 approaches, six Japan Times book reviewers look back on their top reads released in English this year.
Japan Times
LIFE / Food & Drink
Aug 29, 2020

At Est, chef Guillaume Bracaval attempts to answer the question, ‘What is luxury?’

The chef's new French fine-dining restaurant venture opens inside the swanky Four Seasons Hotel Tokyo at Otemachi on Sept. 1.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 12, 2020

Katrine Klinken: 'Good sake bars are a must!'

Do Japanese and Nordic cuisine have anything in common? There are some mild similarities.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 26, 2020

Springtime cuisine with a French twist

Springtime cuisine with a French twist Dishes prepared by executive chef Masahiro Ishihara of Blanc Rouge at The Tokyo Station Hotel speaks of elegant, high-end modern French cuisine. The acclaimed chef sources his produce from all over Japan with menus typically skewing toward prime meats and seafood....
Japan Times
LIFE / Food & Drink / Women of Taste
Mar 7, 2020

Elizabeth Andoh: Writer, chef, world-renowned washoku expert

Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2019

Sio: Confident, modern cuisine making up for lost time

Located in the quiet backstreets of Yoyogi-Uehara, Sio is compact and simply furnished. But it boasts a sense of style that would be the envy of many places in far buzzier parts of town.
LIFE / Travel / HOTELS & RESTAURANTS
Mar 7, 2019

Springtime cuisine with Cantonese twist

Spring is a time of celebration in Japan, and the Royal Park Hotel knows all about celebrations.
Japan Times
LIFE / Food & Drink
Sep 30, 2017

Slovenia's Ana Ros on Japanese cuisine and gender equality among chefs

Early one September morning, Ana Ros, Slovenia's most famous chef, is receiving a crash course in Japanese seafood at Tsukiji fish market.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 10, 2016

Enjoying luxurious afternoon tea; experiencing 'modern British' cuisine; welcoming spring cherry blossoms

Enjoying luxurious afternoon tea
Japan Times
LIFE / Food & Drink
Feb 18, 2016

Chef Rodolfo Guzman rediscovers his roots

On a cloudless afternoon a little over a year ago, chef Rodolfo Guzman contemplated a plant he had discovered while wandering up to the Salar de Tara salt flats, which lie 4,860 meters above sea level, in the middle of northern Chile's Atacama Desert.
JAPAN / HOTEL SPECIAL 2015
Oct 16, 2015

Iconic Okura presents fine French cuisine

The renovated French cuisine restaurant La Belle Epoque of Hotel Okura Tokyo, coupled with the wine and cigar bar Baron Okura, enriches the elegance in the combination of wine and classic French cuisine.
Japan eyes two types of 'hometown resident' registration
People buy groceries from a mobile supermarket in a rural area of Nagomi, Kumamoto Prefecture. The government is considering a new "hometown resident" registration system to help strengthen regional revitalization measures.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
Three Japanese nationals among those detained by ICE at Hyundai plant in Georgia
Investigators from the U.S. Homeland Security Investigations at a factory being built by South Korea's Hyundai Motor in Georgia on Friday
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Tokyo Gas lights the way to carbon neutrality
Tokyo Gas lights the way to carbon neutrality

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