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Japanese cuisine at its loftiest is elegant and profound, uplifting, sometimes even transcendent. It can be taut as a tea ceremony or exquisite as a furisode kimono. But inventive, irreverent, humorous? Only at Den.

From the very first bite — most likely a monaka wafer stuffed with rich foie gras — to the final mouthful — invariably a trompe l’oeil dessert — dinner at Den unfolds with a series of unothodoxies, visual puns and witticisms. Whether it’s your first visit or your 30th, there is only one way to approach it: Expect the unexpected.

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