Search - restaurants

 
Menu
Search
 
November 06, 2025
 

Today's print edition

Home Delivery
Subscribe for more access
8,153 results
Sort by: Relevance Newest Oldest
After adjusting your search parameters, press Enter on your keyboard or click on the red magnifying glass to run your query again.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 6, 2009

A gastronomic treat

Chef alert! The big guns of global gastronomy are coming to town. The occasion is a convocation being held next week grandly titled "Tokyo Taste — the World Summit of Gastronomy 2009."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 23, 2009

The Majestic: Tasty dips for a Majestic Tet

From Halong Bay to the Mekong Delta, the flowers, fireworks and festive clothes are being readied: Soon the fun and feasting will begin. China and its vast diaspora may make the most noise at Lunar New Year, but it's no less of a big deal in Vietnam.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 19, 2008

Volo Cosi: Northern Tokyo's top- notch Italian

Another year of eating our way around Tokyo draws to its well-fed conclusion. We have dined well in 2008 — we invariably do, of course — with many memorable evenings and lunches spent at the table. Among the highlights was finally making our way to Volo Cosi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 21, 2008

Ebisu Yokocho: Bright lights, retro style

Times are tough, money's too tight to mention, the recession is biting and credit is crunching. Red ink is the new black. Doom-and-gloom mongering is back in vogue.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 3, 2008

Mikura Ginza Honten: It's Kyoto kaiseki, but not as you know it

[Note: Mikura Ginza Honten has closed.]
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2008

Maison de la Bourgogne: A fine bistro life in Kagurazaka

At long last it's safe to come out from under the air conditioning. The heat has finally broken, our appetites have perked up, and there are some long, balmy evenings ahead — perfect for some leisurely outdoor dining.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 15, 2008

Heading to the pubs for beer and bangers

For lovers of good beer, the major event of the spring was the opening of the Nakameguro Taproom. No ordinary pub, Taproom is the Tokyo outlet for Baird beers, the craft brewery in Shizuoka Prefecture that many people — and the Food File, too — rate among the best in the country.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 15, 2008

Everything old is new again

Too often — in this column, just as in life — we have to say goodbye. So it's been a rare pleasure this year to welcome back a couple of longtime favorites that have been sorely missed during their time away.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2008

Suzuran: Chilling with chuka soba

Japan's infatuation with ramen can seem bewildering to the uninitiated. When you see lines around the block outside nondescript noodle joints in remote locations, with waits of up to an hour, it's hard not think the obsession is verging on the pathological.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 2, 2008

In the carnal realm of Sin

[Note: Sin is no longer in business.]
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 21, 2008

Shinsuke: A sip of sake in shitamachi

Slowly but surely word is getting out to the rest of the world: Japanese restaurants don't have to be formal, exquisite and jaw-droppingly pricey. Quite the opposite, in fact: Eating out in Tokyo can be casual, friendly, affordable and fun.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 7, 2008

Spain Iberico Bar Mon-Naka: Iberico comes to Monzen-Nakacho

It took a puzzlingly long time for Japan to catch on to the pleasures of the taperia. It should be a perfect fit since, after all, the exquisite Iberian custom of slowly whiling away the evening with tapas and drinks, one dish and one glass at a time, is so close in spirit to the izakaya tradition.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2008

Le Pré Verre: French freres serve up 'bistronomie'

It's always a pleasure to find a new restaurant that doesn't quite fit into any of the comfortable, well-worn categories. That's certainly the case at the excellent Le Pré Verre, which opened last November in the designer-sleek Gyre building on Omotesando-dori.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 18, 2008

Hallelujah: The fiery flavor of Korean winter

A fter all the holiday feasting, the boozing and carousing, it comes as no little relief to get back to basics. Warming sustenance is what we crave in this coldest of seasons. And few things are more comforting, to body and spirit alike, than the hearty home cooking of the Korean Peninsula.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 21, 2007

Rounding off a great year in food

The winter solstice is hard upon us; the days of wassail, mince pies and figgy pudding close behind. As is our custom, the final Food File column of the year is a tightly stuffed Christmas stocking of musings over 12 months of dining out. But before settling back and sifting through the fragrant lees...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 16, 2007

N_1155: Naka-Meguro goes organic

Who'd have thought it? Vegetables have become hip. Forget those premium cuts of chu-toro tuna and gourmet meals of beer-pampered wagyu beef: The really happening restaurants these days are those that can offer bespoke produce shipped straight from the farm.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 5, 2007

Don Ciccio: Channeling the flavors of Sicily

What distinguishes a trattoria from a full-blown, self-styled ristorante? It's not the decor, the size of the dining room or the proximity of your neighbors' table. Nor is it necessarily the quality of the cooking. We always know we're in trattoria territory when the staff seem to be enjoying themselves...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 21, 2007

Seigetsu: Great balls of cedar promise good sake

It's the constant conundrum we all face when we arrive in a strange city or wander into an unfamiliar neighborhood. Among the profusion of restaurants and bars, how can you tell which ones are any good? One rule of thumb that has stood us in good stead here over the years: keep your eyes peeled for sakabayashi....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 20, 2007

Rak Thai Pheng Roi: Thai 'food stall' keeps it casual

At this time of this year, every day feels like casual Friday. And as the humidity rises and the perspiration drops, simple is the way we like it. That means food that's light and flavorful, preferably with a good spicy kick to it — and strictly no dressing up for dinner.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 1, 2007

Butagumi: In hog heaven with the pig gang

Gourmet tonkatsu. It sounds like a contradiction in terms, as implausible as haute cuisine hot dogs or Michelin-starred jellied eels. Surely those breaded, deep-fried "cutlets" of pork can be nothing but comfort food: fatty, filling and reassuringly easy on the budget.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 6, 2007

Kin-no-saru: In any season, a park-side classic

We had it all planned. We'd spend the afternoon in Kichijoji's Inokashira Park, strolling and sitting under the cherry trees, with maybe a dram or two of sake to inspire lofty thoughts, before adjourning for dinner nearby. But we hadn't counted on the weathermen getting their predictions so wrong.
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2007

Restaurant Khyber: Subtle spices from the tandoor grill

The tandoor oven has come a long way from its humble roots in northern India and what is now Pakistan. Basic but so effective, its design has remained unchanged for thousands of years: a simple terra-cotta cylinder, maybe a meter high and 25 cm across, surrounded by thick insulation to keep the heat...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 2, 2007

Brasserie Paul Bocuse Le Musee: given the museum treatment

The wraps came off the new National Art Center in late January, revealing Kisho Kurokawa's tour de force in all its glory. The sinuous, bulging facade is remarkable enough, but it's the vast atrium inside that undulating skin of celadon-green glass that really stops you in your tracks.
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 16, 2007

Fired up for a Chinese celebration

The bunting and decorations are in place. The fatted calf has been slaughtered, the fatted lamb, piglet, chicken and duckling, too. The Chinese New Year is upon us, and close to a third of the world's population is ready to party.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2006

Sakura Sakura: After dark in the alleys of Kagurazaka

NOTE: Sakura Sakura is no longer in business.
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 1, 2006

Bongout Noh: A sutando where standards are high

The boom in tachi-nomi (drinking while standing) bars continues unabated. At the traditional end of the spectrum are the rough-and-ready sake and shochu pubs. At the other extreme are more genteel establishments that prefer to call themselves sutando bars. The principles are the same -- no chairs; pay...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 18, 2006

Roamin' for ramen: five favorites

Ramen. It's one of the few cuisines that the Food File rarely writes about. Why? Because just about everyone in Japan is an expert on the subject. Everyone has their own favorite noodle joints, as often as not in obscure suburban locations and with hourlong queues outside. And most are fiercely vocal...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 4, 2006

South of the border in 'Nakame'

Naka-Meguro's days as a hip, artsy enclave have long been numbered. The area isgentrifying fast, especially down by the river and uptoward Daikanyama. But venture along the slow-moving, old-school shopping street that forms the spiritual axis of 'Nakame' (as the locals like to call it) and you can still...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 21, 2006

Unagi slips into a more refined mode

The dog days of summer will soon be upon us, and panting hard on their heels comes the annual unagi feeding frenzy. Across the length and breadth of the country, vast numbers of slithering eels will be slaughtered, filleted, broiled and basted, all in the name of hallowed tradition.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 7, 2006

Finding Africa in the heart of Japan

We explored the Africa Remix exhibition at the Mori Art Museum the other day and came back buzzing with inspiration, hungry for more of the vibrant cultures and flavors of that great continent. There aren't a lot of options here in Tokyo, but at least there's Calabash.
The second life of Japan's net cafes
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Takaichi leads first ministerial meeting on policies regarding foreign residents
Prime Minister Sanae Takaichi attends a ministerial meeting on policies regarding foreign nationals and immigration on Tuesday at the Prime Minister's Office.
Japan’s Nikkei 225 slumps 4%, led by losses in tech sector
Japan’s benchmark Nikkei stock average index briefly tumbled more than 2,000 points on Wednesday morning following a downbeat session on Wall Street fueled by fears of a bubble in the artificial intelligence sector.
A narrow Pacific waterway at heart of U.S. plans to choke China’s vast navy
Philippine and Australian troops fire an M777 howitzer during live fire exercises as part of joint military drills in Laur, Nueva Ecija, the Philippines, in August.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.
From 1973 to 2025: A Japanese American skater’s long ride to recognition
Judi Oyama at Winchester Skatepark in San Jose, California, in January 1979. The Skateboarding Hall of Fame inductee and Guinness World Record holder still skates and hopes to inspire older women.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Young Indonesians in Japan find their political voice
Indonesian students at Hiroshima University hold posters of the 17+8 Demands, demanding transparency and action from their homeland’s government.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER