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Japan Times
JAPAN / LAST CALL FOR SAKE
Dec 12, 2001

Sake purists are feeling the pinch as recession reins in the big spenders

NIIGATA -- Motoaki Isono, the 73-year-old owner of a tavern called Suzuden in Tokyo's Minato Ward, said the name Niigata no longer works magic in alluring serious sake drinkers.
Japan Times
Events
Dec 11, 2001

Ghanaian's culinary odyssey leads to running Kyoto eatery

KYOTO -- Tucked away in the quiet neighborhood of Nishikyogoku in Kyoto is Ashanti, one of the Kansai region's finest, if least-known, international restaurants.
LIFE / Travel
Dec 11, 2001

Poor from war, rich in culture

The serpentine road to Luang Prabang winds around mountains that rise above green valleys and rocky gorges, alongside ramshackle villages with no electricity and past fields of corn and rice. If you're not much of a daredevil, then don't get a window seat, because the bus has to navigate hairpin turns,...
BUSINESS
Dec 11, 2001

Credit cards used less in October

Commercial transactions made with credit cards dipped 1.1 percent in October from a year earlier, marking the first contraction since the government started compiling statistics in October 1993, the Ministry of Economy, Trade and Industry said Monday.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 9, 2001

Mardi Gras: Ample reason to celebrate

Over the last couple of years, one of our favorite watering holes in Ginza has been the curiously named (and hard to find) Grape Gumbo, a down-to-earth wine bar with a no-frills, izakaya ambience and Euro-bistro trencherman fare to match. So when we heard that the head chef there, Touru Wachi, had left...
ENVIRONMENT
Dec 9, 2001

Sustainability begins at home

OSAKA -- As an official of the Yasu Town Government in Shiga Prefecture, Yoshitaka Endo knew it would be easy to draw up a plan of action for improving the local environment. But from experience, he also knew such a plan would not work unless the townspeople viewed it as their own. So he called on local...
Japan Times
JAPAN
Dec 6, 2001

Bookstores cashing in on royal birth

The birth of a girl to the Crown Prince and Crown Princess has led major bookstores in Tokyo to promote popular reading material relating to the Imperial family as well as books related to the new mother.
JAPAN
Dec 5, 2001

More mad cow cases coming, agriculture minister warns

Agriculture chief Tsutomu Takebe warned beef eaters Tuesday that more cases of mad cow disease are sure to emerge after a third cow was confirmed infected Sunday.
CULTURE / Art
Dec 5, 2001

Attack of the coneheads

Picture, if you will, a typical Saturday afternoon in Shinjuku. Throngs of people scurry to and fro, delivery trucks troll by belching fumes, while scooters dart in and out of traffic. This time, though, something's up.
COMMENTARY / World
Dec 2, 2001

Uptick noticed in N. Korean economy

LONDON -- There is a bustle on the streets of Pyongyang that has been sorely missing for at least five years. The shops -- never consumers' havens -- have some goods on the shelves. Restaurants on Changgwang Street, North Korea's pale equivalent of Tokyo's Ginza, are open and serving. Even street vendors...
COMMUNITY
Dec 2, 2001

Your click-and-go guide to the snow

Although 75 percent of Japan is mountainous, and there are 600 ski resorts nationwide, the process of arranging a ski holiday can often be full of trials and tribulations.
SUMO
Dec 2, 2001

Hawaii's heavyweight hero is living his dream

Musashimaru is one of only two top-ranked yokozuna currently in Japan's national sport of sumo (the other is Takanohana), and last weekend he won the autumn basho in Fukuoka -- a victory that will boost earnings already estimated at 60 million yen a year.
LIFE / Food & Drink / THE WAY OF WASHOKU
Dec 2, 2001

Gearing up for the New Year

During the busy season, it is not uncommon for a chef to set up a cot in the backroom and take his or her precious few hours of sleep right in the restaurant. In many hotels, it is common policy as well to give rooms to the chefs when there are less than eight-hour turnarounds between clocking out and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 2, 2001

Restaurant J: Food that gladdens the heart of man

Restaurant J has been open for more than a year, so there's absolutely no reason for the Food File to wait any longer to bestow its seal of approval. But we're still reluctant to give it the unconditional thumbs-up it so richly deserves. Why so? It's the same old story: We're always loath to spread the...
Japan Times
BUSINESS
Nov 20, 2001

Automakers now turning to 'telematics'

Automakers around the world are increasingly turning to information technology to improve the driving experience for commuters facing longer periods of time in their vehicles.
COMMENTARY / World
Nov 18, 2001

Will New York ever be New York again?

NEW YORK -- I was one of many New Yorkers who had the sad experience of witnessing the destruction of the World Trade Center twin towers. The memories of those moments -- gigantic skyscrapers collapsing like castles made of sand -- have not disappeared from my mind. I wonder if they ever will? After...
COMMUNITY
Nov 18, 2001

Life on the yellow brick road

Minoru Maeda dreads going outside alone. For him, one wrong step could be fatal.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2001

Good Moon: Fusion that waxes and wanes

There's a whole generation out there who have come of age with laid-back, low-priced, modern izakaya, where they feel just as comfortable washing down the oden with wine as they do quaffing shochu with pasta. So when these kids grow up a bit and want to hang out somewhere less boisterous and more adult,...
BUSINESS
Nov 13, 2001

April-June GDP contraction revised

The government on Monday revised gross domestic product data for the April-June quarter to a real 0.7 percent quarter-to-quarter contraction from the earlier reported 0.8 percent contraction.
LIFE / Food & Drink / THE WAY OF WASHOKU
Nov 11, 2001

The days of eating dangerously

Whatever caused the first guy to figure out how to eat a blowfish and live — an attempt to impress a girl or perhaps a wealthy patron — we may never know, but we can be grateful that he did.
CULTURE / Art / NEW ART SEEN
Nov 7, 2001

Art in the midst of 'iniquity'

I live in Kabukicho -- the infamous tangle of sex clubs and mahjongg parlors located just north of Shinjuku Station's East Exit. There are a number of reasons why I live where I do: the hundreds of wonderful all-night Asian restaurants and supermarkets; the fact that I can walk from my apartment to the...
Japan Times
CULTURE / Music / HIGH NOTES
Nov 7, 2001

Belly dancin' the night away

W hether at hip, ambient club events, in evening classes, at gyms and sports halls, or at Middle Eastern restaurants, belly-dancing is experiencing a revival in Tokyo. It is tempting to dismiss this as an oriental cliche: either a titillating amusement for bored suburban housewives, or an exotic divertissement...
COMMENTARY
Nov 4, 2001

Attacks now an excuse to barbecue pork

WASHINGTON -- Patriotism is the last refuge of the scoundrel, it has been said, and never was it more obvious in the United States than in the aftermath of the Sept. 11 terrorist attacks. Rescuers were still searching for bodies from the smoldering rubble when lobbyists descended upon Washington, D.C....
Japan Times
LIFE / Food & Drink / VINELAND
Nov 4, 2001

The quiet return of Riesling

Wine and hemlines are both susceptible to the whims of fashion. In recent years, the Riesling grape suffered from a dowdy reputation. During the big red wine boom of the '90s, it was shunned as a pale wallflower.
JAPAN
Oct 31, 2001

Public skeptical about safety of Japanese beef

More than 56 percent of the public do not believe the government declaration made earlier this month that domestic beef is safe from mad cow disease, according to a Kyodo News survey released Tuesday.
JAPAN
Oct 30, 2001

Two people die, five hurt in Kabukicho massage parlor fire

Two people were killed and five others, including a firefighter, were injured in a Monday morning blaze in the Kabukicho entertainment district of Shinjuku Ward, Tokyo, the Tokyo Fire Department said.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 28, 2001

Isola blu: The upper crust of Ginza

Our appreciation of Isola's superb pizza is already a matter of record: "A work of art . . . As close to perfection as you will ever need to get," we said -- and we have no reason to revise our opinion. When it comes to the location, though, the Food File is far less effusive. Isola is such a long haul...
JAPAN
Oct 21, 2001

Three cows declared safe after secondary test

Three cows declared infected with mad cow disease in preliminary testing in Tokyo and Aichi prefectures tested negative for the debilitating disease Saturday after secondary checks were conducted, government officials said.
LIFE / Food & Drink / THE WAY OF WASHOKU
Oct 21, 2001

The satisifying taste of less is more

At its finest hour, the Japanese food served at the old inns and tea houses of Kyoto is so elegant and delicate that it almost becomes homeopathic. Like the doctor who follows the homeopathic principle — the less medicine prescribed, the better the results — chefs in the well-worn kitchens of the...

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji