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Japan Times
LIFE / Travel / THEN AND NOW
Aug 5, 2005

Ready for a party?

The city of Edo -- first designed by Shogun Ieyasu -- was limited to the east by the Sumida River. No bridge was allowed to span the river except Senju Ohashi at the river's head in the far north. (See this column, June 3, 2005)
Japan Times
CULTURE / Stage
Aug 3, 2005

Shimmying Around Town

If you're interested in watching or learning bellydancing, here is a quick list of performers/instructors in Tokyo.
Japan Times
Features
Jul 31, 2005

Retail mecca reborn

Many of Japan's thousands of shotengai (mom-and-pop retailers' districts) are struggling these days as customers desert them for major department stores, discount shops and suburban malls. The Osu district of Nagoya, though, is a notable exception. Bucking the nationwide downturn, this area is popular...
Japan Times
Features
Jul 31, 2005

Fare to love -- or loathe

If you plan on visiting Expo 2005 Aichi, you may find you have to join long, long lines and brave the summer heat to get into the most popular pavillions. And should you go through Nagoya on your way back home, don't be surprised to see more long lines in the city center. But these long waits are nothing...
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 31, 2005

Book bite

SEEING JAPAN (three-volume boxed set), by Charles Whipple, Juliet W. Carpenter, Kaori Shoji. Tokyo: Kodansha International, 2005, approx. 90 pp. per volume, 11,400 yen (cloth). "Seeing Japan," the boxed set, presents three different visual journeys: Japan as a whole, plus the country's two famous cities...
Japan Times
Features
Jul 31, 2005

Speaking up for a 'right-size' city

In their search for the soul of Nagoya -- a city some dub "Japan's best kept secret" -- staff writers Setsuko Kamiya and Yoko Hani met up with five long-term foreign residents. All five happened to be American, and all have been in business there for between five and 10 years. Settling down for a chilled-out...
BUSINESS
Jul 30, 2005

Zensho to take control of Nakau

Zensho Co., which runs the the Sukiya fast-food restaurant chain, said Friday it has successfully completed a tender offer to acquire a controlling stake in the fast-food chain Nakau Co.
BUSINESS
Jul 19, 2005

Retired athletes learn to survive life after sport

While all workers in Japan feel pressure to perform at the top of their game, that's probably more true for professional athletes than anyone else.
COMMENTARY / World
Jul 5, 2005

More travel information

Vladivostok is most easily accessible by plane from Niigata, which is served two or three times weekly by Air Vladivostok. Flights also depart twice a week from Toyama and Kansai International.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2005

Sekirei: In a beer garden of heavenly delights

The grass is as closely mowed a croquet lawn. In the distance, conifers jut into the early evening sky. The air is sultry, the city traffic just a far-off hum. A waiter wearing a black bow tie delivers a tall glass of frothing beer to your table. You sink back in your armchair. Summer's here, and there...
Japan Times
LIFE / Travel
Jul 1, 2005

Macau charms with blend of history and modernity

As a location where East meets West and with its historic streets blending into the modern city landscape, Macau retains a distinctive, mysterious charm that appeals to travelers.
BUSINESS
Jun 24, 2005

Confidence up among large firms

Business confidence among large companies in Japan improved for the first time in three quarters in the April-June period, spurred by a pickup in personal spending, the government said Thursday.
JAPAN
Jun 24, 2005

Two research whale burgers to go, please

A Hokkaido fast food joint began offering whale burgers Thursday as antiwhaling nations urged Japan to cut back on its catch at an international whaling conference.
COMMUNITY
Jun 21, 2005

Should we hunt whales?

Don't get me wrong, I'm all for shooting whales. Get a bunch of tourists, put them on boat, send it out to the North Pacific and let them fire off some rounds for an hour or two. Of course the ammunition used would be Kodak and Fuji stock, but it's a lot more humane than blowing them up. And it doesn't...
Japan Times
LIFE / Food & Drink
Jun 19, 2005

Man bites dogs like never before

Meeting Takeru Kobayashi is like coming face-to-face with someone who has slept with Julia Roberts or had a near-death experience: You long to ask what it felt like. How does it feel to cram 4 kg of food into your stomach in less time than it takes most people to walk to the pub?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2005

Tribes: An African heart beats in Kagurazaka

Not so long ago, Kagurazaka was one of this city's most traditional neighborhoods, its alleys still echoing from the days when it was an important geisha district. Though some of its old character survives, these days it has much more of an international nature -- especially when it comes to dining out....
Japan Times
Features
Jun 12, 2005

Traders take lead in local initiatives

On a recent showery Tuesday afternoon, about 15 people assembled in a shopping district near Waseda University in Shinjuku Ward, Tokyo. When the rain eased up, they armed themselves with working gloves, waste pickers and plastic bags. Then, together, they set off on their mission to clean up the neighborhood's...
COMMENTARY
Jun 11, 2005

Slots, cops, and deception

LAS VEGAS -- The Japanese have been kicking around the idea of building American-style casinos in Japan for four years now. The Parliament Committee on Casinos with 100 Diet members has been gathering information on casinos, and Tokyo Gov. Shintaro Ishihara has been a major proponent of the idea. In...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 10, 2005

Sushi Ouchi: There's nothing to fear in naturally good sushi

Entering an old-school Edomae sushi shop for the first time can be daunting -- even for the most self-confident of us. The welcome is often so vocal it verges on the aggressive. The cedarwood counters look scrubbed to the point of sterility, the gleaming bright interiors afford little sense of warmth...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2005

Da Pasquale: Premium pizza in a spiced-up setting

The hunt for the perfect pizza, much like the surfer's search for the ultimate wave, is an unending quest. That doesn't mean we are never satisfied. On occasion we have come tantalizingly close to achieving our goal. And for that we must thank the good folks at Isola.
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Jun 2, 2005

'Weed' of wonder fresh from the sea

I first consciously ate kelp when I came to Japan in 1962. Slowly stewed, it took the form of those small, almost black bows of a soft and tasty vegetable in the traditional, souplike dish of oden. Later I ate it wrapped around fish, or used it with dried bonito as a base for soup stock. I chose the...
BUSINESS
May 21, 2005

Imperial Hotel sees sales, profits fall

Imperial Hotel Ltd. said Friday its group sales and profits suffered marginal falls in fiscal 2004 because some guest rooms and restaurants were closed for repair work during the business year.
COMMUNITY / LIFELINES
May 17, 2005

More on books, cake and bank bungles

Used books On the subject of used books, and where to get them/leave them, an alert reader writes in to let us know that Caravan Books, long a popular spot to pick up bargains, closed down in March.
COMMUNITY / Our Lives / JAPAN LITE
May 14, 2005

Japan's wildlife: domesticated and lazy

When I first came to Japan, I thought, "Where are all the animals?" Japan doesn't seem to have the small urban-adapted wildlife like we have in the United States, such as squirrels, raccoons, chipmunks or even very many birds. Other than the City Mouse, animals just don't seem to move to the cities here....
Japan Times
CULTURE / Stage
May 11, 2005

The eternal flamenco

The fiery folk art of flamenco is more than just a dance -- it's an entire culture. And that culture -- the dances, songs, guitar-playing and rhythms -- are all fueled by the mysterious spirit of duende.
COMMUNITY / Our Lives / JAPAN LITE
May 7, 2005

A golden week of Jakarta traffic chaos

I admit, I fled. I wanted to go somewhere for Golden Week but I didn't want an organized, efficient, clean vacation like I'd have traveling around Japan. I wanted something more spontaneous, more edgy, with a little more risk. I longed for the chaos of a big South Asian city, and people with big natural...
Japan Times
COMMUNITY
Apr 29, 2005

Shopping for the little bookworms

It's bedtime and you're keen for the little ones to get off to sleep so you can return to that DVD you left on pause. For their story, you try winging it again with a Japanese picture book, but the version you concoct this time is different to what you told them before. Pointing out that you've got the...
JAPAN
Apr 24, 2005

Koizumi, Hu hold talks

JAKARTA -- The leaders of Japan and China met Saturday in an effort to end a dispute over Japan's wartime aggression that has badly damaged relations between the two Asian powers and alarmed their neighbors.
JAPAN
Apr 21, 2005

Japan tour firms catering to disabled foreigners

English-language tours may be increasingly commonplace in Japan, but programs for disabled foreign tourists are still few and far between.
BUSINESS
Apr 20, 2005

Market responds to 'clueless' Japanese companies

Tokyo stock prices have tumbled amid fears about the economic fallout from China's intensifying diplomatic and street protests targeting Japan as bilateral relations sour to their worst state in decades.

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji