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Japan Times
LIFE / WEEK 3
May 14, 2006

Home and away

AUSTRALIA Respect brings harmony without being workaholic
Japan Times
COMMUNITY
May 13, 2006

Retired volunteer is a pioneer in world blind golf

Toshitake Hirose is tickled pink to think he is the only Japanese-Aussie in the world to be helping blind golfers play the game they love at the local and international levels.
Japan Times
LIFE / Style & Design / COUNTER CULTURE
May 12, 2006

Kitting out the kids in the finest gear

It might seem safe to assume that with a rapidly dwindling number of kids being brought into the world here in Japan, the market for kids' clothes and toys would be shrinking fast. Not so: with fewer children around, more and more money is being spent on them, and a host of top-class kiddie stores are...
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
May 9, 2006

Kae Wakita

Kae Wakita, 35, is a dermatologist and owner of Skin Solution Clinic in Shintomicho, not far from Tokyo's Ginza area. A confessed workaholic, she is perfectly happy with her life but not with the state of the Japanese medical system. She does, however, have a few good ideas about how to treat this ailing...
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Apr 25, 2006

Toshie Kobayashi

Toshie Kobayashi, 76, has been working six days a week, since she was 14 years old. As a highly skilled typesetter, she made a good living until the 1980s, when digital systems replaced her and analog typesetting machines. At 54, she registered with a cleaning service, and ever since then she has been...
BUSINESS
Apr 21, 2006

McDonald's to boost 24-hour shops

McDonald's Co. (Japan) plans to open more 24-hour outlets and raise the price of its main products, according to its business plan for fiscal 2006.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 21, 2006

L'Artemis: Panache and great value on a plate

Picture this. A substantial fillet of salmon fills the center of the plate, its flesh glinting a delicate pink and adorned with a dab of sour cream and a frond of dill. To one side a small mound of lightly steamed spring vegetables: young peas still in their pods; nanohana (rape greens); a thin wedge...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 7, 2006

Ryuan, Kaikaiya: izakaya mood swings

We were in the mood for eating Japanese -- nothing too fancy, but somewhere modern, with a sense of style, to match the elevated state engendered by strolling under the Meguro-gawa blossoms. We couldn't get into our favorite watering holes alongside the river. So we decided to try our luck at Ryuan [formerly...
Japan Times
Features
Apr 2, 2006

Taking tanka to a new and timeless plane

Machi Tawara made a spectacular debut as a tanka poet at the age of 25 in 1987, and since then the Osaka-born artist has devoted her life to condensing her world into those neat, rhythmic but not rhyming, 31-syllable compositions.
BUSINESS
Mar 28, 2006

Big firms' confidence off

Major companies became less confident about business conditions in the January-March quarter as manufacturers were hit by high oil prices, pushing the key confidence index down for the first time in four quarters, a government survey showed Monday.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Mar 21, 2006

What will you take with you when you leave Japan?

Marc Bell Teacher, 32 I would bring my address book so I could keep in contact with people, which means there is never a final farewell. Also, I would bring back my keitai. It's a symbol of Japan's power -- how they can use Western technology and make it better than we do.
Japan Times
Features / WEEK 3
Mar 19, 2006

Take note of how to sort out your life

Despite working late every day, Yukihiro Misawa always felt he wasn't getting enough done.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
Mar 18, 2006

O-Higan: a time for prayer and Elvis

Today begins o-Higan, the week of the spring equinox, which is a national holiday in Japan. It is also traditionally a time to visit grave sites. However, unlike Bon, when everyone and their dog returns to their ancestral home to visit family graves, Higan is practiced mostly by those living near the...
Japan Times
JAPAN
Mar 10, 2006

Osaka seeks to stub out pesky public smoking

OSAKA -- For reasons of health and public relations, the Osaka Municipal Government is moving forward with plans to adopt an ordinance that would outlaw smoking on its most crowded streets.
Japan Times
LIFE / Style & Design / COUNTER CULTURE
Mar 10, 2006

Parisian maverick targets Tokyo

"Fashion is everything," says Armand Hadida, owner of Parisian boutique chain L'Eclaireur. "It's how you wake up, how you walk, how you eat and, of course, how you dress."
Japan Times
LIFE / Food & Drink / VINELAND
Mar 10, 2006

Bisty boys invade Omotesando Hills

Nothing makes my heart skip a beat like the discovery of a great new wine. Yet the prospect of paying for a full bottle of something new, only to discover on first sip that it's definitely a not- for-me style, can prove daunting for even the most adventuresome. Fortunately for wine lovers in the Tokyo...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 3, 2006

Spice with style on the side

[NOTE: Poivrier has closed.]
Japan Times
Features
Feb 26, 2006

Tales of two cities

The seeds of political tension in Xinjiang are not hard to find.
Japan Times
Features
Feb 26, 2006

Dateline: Xinjiang

Our plane looked new and well maintained, but as we headed off into the void on the atlas far, far to the northwest of Shanghai, I still wondered if I had made a mistake by not buying some of the "Air Unexpected Insurance" on offer at the airport.
Japan Times
LIFE / Travel
Feb 24, 2006

You can't get too much snow up here

Glaciers are in retreat, global weather patterns are going haywire and the Earth's climate is the warmest it's been in a millennium. Nonetheless, every winter, as regular as clockwork, winds from Siberia howl across the Sea of Japan, siphon up moisture, and dump it on Hokkaido as some of the world's...
JAPAN
Feb 22, 2006

Champion chef spreads Naples pizza culture here

Makoto Onishi, the winner of the title of best pizza maker at the annual Naples pizza festival in 2003, busied himself kneading dough and topping pizzas with tomato sauce and mozzarella cheese.
Japan Times
LIFE / Style & Design / COUNTER CULTURE
Feb 17, 2006

Tokyo's major drag . . . redefined

Labeled the Champs Elysees of Tokyo, tree-lined "brand boulevard" Omotesando is one of Japan's most treasured strips. Acting as a conduit between the posh Aoyama district and youth mecca Harajuku, it houses a wealth of highly original retail experiences.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Feb 14, 2006

Enemy of the state

Is Toshiyuki Obora a threat to society? The Japanese state certainly seems to think so. The police arrested the 47-year-old elementary school worker and held him in detention for 75 days.
Japan Times
COMMUNITY
Feb 11, 2006

A-team imports 'water of heaven' back to Japan

Rocky Aoki and Keiko Ono are quite a team. They were in Japan just last week and now are here again, leading a tour group of 20 U.S.-based serious sake enthusiasts to taste the real stuff on the home ground of the "water of heaven."
Japan Times
LIFE / Lifestyle
Feb 7, 2006

How Japan became No. 1

Who has the global bragging rights to slimness? First there was Mireille Guiliano's book, "French Women Don't Get Fat: The Secret of Eating for Pleasure," published in 2004. Hot on the heels of this best-seller, Naomi Moriyama threw down the gauntlet less than a year later with "Japanese Women Don't...
LIFE / Travel / NATURE TRAVEL
Feb 5, 2006

Relax like the Romans and poach with panache until you're 'loose as a goose'

When the Romans arrived 2,000 years ago, they immediately saw the potential. And so they immediately started building hot baths. Nothing appealed to a Roman legionary more than a steaming restorative soak after a hard day spent bashing wild Teutonic tribesmen, and the hot springs in what is now the German...

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji