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Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Dec 9, 2006

Yoshiyuki Iwamoto

Yoshiyuki Iwamoto recently published in New York a book in English.
Japan Times
LIFE / Food & Drink / VINELAND
Dec 8, 2006

Koshu: Japan's great white hope

Winemaking in Japan has a long but difficult history. At first glance, there's the auspicious fact that Japan lies at a similar latitude to sunny, dry California. But here, unlike California, the rainy season strikes during the early summer flowering, and recurrent typhoons batter vineyards just prior...
Japan Times
LIFE / Travel / WALKING THE WARDS
Dec 1, 2006

Katsushika a cut above all your expectations

Many of Tokyo's award-winning swordsmiths choose to live in Ka-tsushika. Why? "Land has always been cheap here," said Shoji Yoshihara, 61, designated an Important Living Cultural Property of the ward and deputy head of All Japan Swordsmiths Association. "The process of making swords is noisy and smoky,...
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2006

High-end dining: two of our best

Change and entropy, as the philosophers might say, are the only constants. Nowhere is that more evident than in this mighty metropolis and its ever-evolving restaurant scene. New places open, others fade away, but the very best understand how to keep moving with the times.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2006

New York Grill and Les Saisons: two of our best

Change and entropy, as the philosophers might say, are the only constants. Nowhere is that more evident than in this mighty metropolis and its ever-evolving restaurant scene. New places open, others fade away, but the very best understand how to keep moving with the times.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Nov 28, 2006

Keiko Hisano

Keiko Hisano, 25, is a production controller for Nakabo Japan Co. Ltd., an Osaka-based knitwear manufacturer that produces clothing for many famous brands. Hoping to eventually become a designer, she is happy now just to be at the base of the design pyramid, whether running up and down Omotesando with...
JAPAN / Media / MEDIA MIX
Nov 26, 2006

Time to sink or swim for TV fish pundit Sakana

In September, the TV personality known as Sakana-kun was appointed to the position of guest assistant professor by the Tokyo University of Marine Science and Technology.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Nov 21, 2006

Where are your favorite night haunts?

Japan Times
LIFE / WEEK 3
Nov 19, 2006

Decorum drives 'disingenuous' bid to free streets of discarded butts

Tokyo is home to some of the world's more bizarre museums, including ones devoted to such odd subjects as washing machines, curry, kites and parasites. The latest addition to this outre melange is the Mobile Ashtray Museum.
LIFE / Travel
Nov 17, 2006

Hirafu-Niseko's powder melts hearts

There are many international-class skiing resorts in Hokkaido, but perhaps none to rival Hirafu-Niseko. Located roughly 100 km west of Sapporo, the area, which is especially popular among ski-loving Australians and expats, is home to three skiing areas: Niseko Annupuri, Niseko Higashiyama and Niseko...
COMMENTARY / COUNTERPOINT
Nov 5, 2006

Conspiracy of complacency costs countless lives on the roads

Ihad a great aunt who drove a car right up until she was in her late 80s. On one occasion her daughter, my cousin, was a passenger in the car, and I heard the following from her. "Mom drove right through a red light," she told me, "but I decided not to mention it to her. Then she ran another red light....
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 3, 2006

Citabria: Fine dining that really takes flight

Special people deserve special occasions. But finding exactly the right place for that celebratory dinner is easier said than done -- especially when your criteria are as stringent as ours.
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Oct 28, 2006

Fumiko Tottori

The International Ladies' Benevolent Society is scheduling its 2006 Christmas Charity Fair on Nov. 11, from 10 to 2 at the Tokyo American Club. Entrance tickets cost 500 yen and can be purchased from any ILBS member beforehand or at the door.
Japan Times
LIFE / Travel
Oct 20, 2006

On a trail out of the real world

The fellow passengers on the weekend "holiday special express" from Shinjuku to Okutama or Musashi-Itsukaichi -- an hour northwest of Tokyo -- are a strange melange: There are lots of young men -- often much the worse for wear -- going home after a night of heavy drinking; there are young girls heading...
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 20, 2006

Lohotoi: Not your dime-a-dozen dim sum

We are always on the prowl for good dim sum. We also keep our ears pinned back for reports of fine Chinese cooking in that elusive middle ground that is neither fancy nor funky. So, on hearing enthusiastic reports of a good Hong Kong-style restaurant offering both, it didn't take us long to investigate....
BUSINESS
Oct 18, 2006

Hot weather lifted services index in August

Demand for services rose 0.7 percent in August from the previous month as electricity consumption increased due to hotter weather than usual, the Ministry of Economy, Trade and Industry said Tuesday.
Japan Times
COMMUNITY
Oct 14, 2006

Taking the real estate industry to new levels

No need to feel sorry for E. Takashi Norris, working all alone at his desk in Azabudai. Because it's good news -- including having a very nice office all to himself. "All my staff are out on business," he explains. "Even the young woman I took on initially as my assistant is now operating her own right,...
Japan Times
LIFE / Style & Design / COUNTER CULTURE
Oct 13, 2006

Bringing it all back home

Meguro-dori, the street that runs west from Meguro Station, was once home to numerous imported-car showrooms, and not much else. Over the past few years though, it has gained fame as Tokyo's No. 1 interior shopping drag, lined with around 50 stores selling new and used furniture and assorted home wares...
Japan Times
LIFE / Travel / WALKING THE WARDS
Oct 6, 2006

Animal magic in the jungle of Setagaya

Taxi drivers claim that, unless you've lived there all your life, Setagaya is nearly impossible to navigate. Major thoroughfares pulse straight across the second largest of Tokyo's 23 wards, but off the highway a maze of tapering, winding one-way alleys will often as not dead-end you in someone's back...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 6, 2006

Go with the grain at Kokoromai

Shinmai-nyuka -- the new rice is in stock. Far more than just a statement of fact, it's a cry of exultation that has echoed down the centuries. Last autumn's rice is old and tired; this year's newly harvested grain is fresh and full of flavor. Is that not cause for celebration?
Japan Times
CULTURE / Art
Oct 5, 2006

Departing director created a new platform for contemporary art in Tokyo

It would have been difficult to find a more dramatic backdrop for last week's press conference announcing that Mori Art Museum's British-born director David Elliott will be leaving after October, and that his second-in-command, Fumio Nanjo, will take over the helm of Japan's largest privately endowed...
Japan Times
LIFE / Food & Drink
Sep 22, 2006

Vying to be crowned as Kyushu's ramen king

Kyushu is famous for its rich, varied food culture, and particularly for the rivalry between Hakata ramen and Kumamoto ramen. The former uses pork-based soup, thin noodles, ginger and fresh garlic, and is distinguished by a serving of only a small amount of noodles, to which the customer requests seconds....
Japan Times
LIFE / WEEK 3
Sep 17, 2006

Noodles with attitude

Chairman Mao Zedong -- who back in 1935 wrote that his nation's basic task was "to oppose the attempt of Japanese imperialism to annex China" -- obviously had some, shall we say, issues with the Middle Kingdom's diminutive neighbor to the east.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 15, 2006

Ristorante Lastricato: Such quality, such flavor. Bellissimo!

Lastricato lies on the main street of Ushigome, a quiet neighborhood not far from Kagurazaka but quite distinct in character. At first glance, it looks typical of the many mid-range little ristoranti that dot the city these days. Compact but not cramped, chic but not self-conscious, it is worth dressing...
JAPAN
Sep 12, 2006

Trouble looms as foreign labor floods in

OSAKA -- It's 2030, and Japan is facing an unprecedented social problem. For the past quarter-century, ever since the population began declining, the government has encouraged the hiring of foreign laborers. But measures to control immigration have failed, and in some towns and villages foreigners now...
BUSINESS
Sep 7, 2006

Yoshinoya chief announces gradual resumption of 'gyudon' mainstay

The fast-food chain that made its fame on a rice dish topped with American beef announced Wednesday that "gyodon" will return Sept. 18 after a two-year hiatus caused by the mad cow scare.
Japan Times
JAPAN
Aug 31, 2006

M.crew offers work in the day, cheap bed at night

Three years ago, a 19-year-old man arrived in Tokyo from Kyushu to work at a security company.

Longform

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