Search - restaurants

 
 
Japan Times
LIFE / Food & Drink / LIQUID CULTURE
Jul 24, 2009

A bar crawl up Center Gai

Shibuya, I once wrote, is the heart of Young Japan, and the street named Center Gai is its throbbing artery. Some people pay handsomely for cliches like that.
BUSINESS
Jul 18, 2009

Cookpad recipe Web site sizzles in TSE debut

Cookpad Inc., Japan's largest recipe Web site, surged on its first day of trading Friday as investors snapped up shares of a company that is capitalizing on a shift in consumption habits amid the recession.
Japan Times
CULTURE / Art
Jul 17, 2009

An opportunity to absorb it all

Tokyo's vast facade of concrete and steel is a long way from the dusty, tree-lined streets of Phnom Penh. The distance is obvious to anyone who has experienced both cities, but it seems particularly clear to two young Cambodian artists who are now participating in an artist-in-residence program at Tokyo...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2009

Piazza pizza and sidewalk crepes

It took us more than six months to get around to checking out Eataly in Daikanyama. With a name like that, we still couldn't believe it was anything other than a gimmicky Italian food theme park. We're still not convinced, but it certainly boasts one of the most pleasant al fresco eating spots in the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2009

Cool out at Two Rooms in the sky

The good news: The rainy season is over. The bad news: The Great Heat is now upon us, blanketing the city. The only recourse: eat lightly, eat late and eat outside. Here are a few places where you are likely to find the Food File enjoying the night sky, cradling a glass in the cool of the evening with...
Japan Times
JAPAN / ALSO OUT THERE
Jul 15, 2009

Fish-shaped 'taiyaki' is always evolving

"Taiyaki," a fish-shaped pancake of sorts made of flour and filled with "azuki" sweet bean paste, has been around for a century.
EDITORIALS
Jul 5, 2009

Let more Chinese tourists in

Forward momentum in Asian relations is always welcome, but the path to better international understanding seems to zigzag more than flow straight ahead. A case in point occurred last week, when the Japanese government started issuing tourist visas to Chinese individuals. That sounds like a solid sign...
Japan Times
JAPAN
Jul 5, 2009

Hong Kong tourism week peaks with bagpipes, wine, giveaways

A weeklong celebration of Hong Kong climaxed Saturday at Roppongi Hills in Minato Ward, Tokyo, as various events were launched to promote travel to the city.
JAPAN / Media / MEDIA MIX
Jul 5, 2009

Flashing the cash while the majority suffer

There haven't been many silver linings to the dark cloud of the recession that descended more than a year ago. One is the media's general loss of interest in ostentatious displays of stuff that most of us could never afford anyway. Nowadays, it's easier to boost TV ratings with features about places...
JAPAN
Jul 3, 2009

Knife law tough shuck for oysters

Be careful next time you're about to shuck a fresh oyster at a restaurant — you may be using a knife considered illegal under the Firearm and Sword Control Law.
EDITORIALS
Jul 1, 2009

Waste not, want not

The Fair Trade Commission has ordered Seven-Eleven Japan Co., the nation's biggest convenience-store chain operator, to stop preventing its franchise stores from selling food products at discount prices. The antimonopoly watchdog decided that the company took advantage of its dominant position vis-a-vis...
COMMENTARY / COUNTERPOINT
Jun 28, 2009

Jokichi Takamine: a man with fire in his belly whatever the odds

When I had tummy ache as a child, my mother would say, "Take a diastase." So, I naturally thought — as did my mother — that what I was putting into my mouth was a "diastase."
Japan Times
LIFE
Jun 28, 2009

Luang Prabang, Laos: Mekong musings and much more

Watching sunset over the swirling Mekong River from one of Luang Prabang's riverside cafes while sipping a therapeutic Beer Lao is hard to beat.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 28, 2009

Creative boho blooms in Jingumae

The area known as Jingumae, literally "shrine front," hugs central Tokyo's Meiji Shrine and is bifurcated by chic Omotesando street, the shrine's main approach. Roiling with well-heeled fashionistas, foreigners and photo hounds chasing the hottest new looks, Omotesando's stores showcase global mega-brands...
Japan Times
LIFE
Jun 28, 2009

Chiang Mai: Thailand's beguiling Rose of the North

It is a great time to visit Thailand. The political crisis has abated, the airport is open, everything is a bargain and tourists are few and far between. What more could a traveler ask for?
EDITORIALS
Jun 19, 2009

Justifying a new airport

Shizuoka airport opened June 4 as the nation's 98th airport. The immediate future of the airport is not so bright because it started its operation amid a severe economic downturn and the new H1N1 influenza. The Shizuoka prefectural government faces the challenge of increasing the number of air travelers...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 19, 2009

Simple seafood and a fish shack

"Meet you at the fish shack in Meguro!" It was a suggestion, a rendezvous, an invitation to check out a new restaurant. But more than anything, in these days of straitened economics, it was an offer we couldn't refuse.
Reference / SO WHAT THE HECK IS THAT
Jun 18, 2009

Shichimi

Dear Alice, Based on my forays into Japanese restaurants in North America, I was under the impression that Japanese cuisine didn't feature any spicy flavorsat all. Then, on my first trip to Japan, I wandered into a restaurant that specializes in soba noodles. When my order came, the waitress drew my...
Japan Times
BUSINESS
Jun 10, 2009

Tech expo: Never send chef to do robot's job

Japan's state-of-the-art robot technologies have reinvented factory assembly lines and wowed the world with humanlike androids, but wider applications loom and a Tokyo exhibition that kicked off Tuesday will serve some of them up — literally.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2009

Basque in great flavors at Txoko

It's no secret: Spain has some of the best food in Europe. But Tokyo is only starting to realize there's much more to it than just paella and sangria. That's why we were so pleased to hear about Txoko, the city's first restaurant specializing in the outstanding cuisine of the Basque Country.
Japan Times
BASKETBALL
Jun 2, 2009

Ex-NBA player Benoit named head coach of expansion Hannaryz

The Kyoto Hannaryz have turned to David Benoit to lead the team from Day One.
Japan Times
LIFE / Food & Drink
May 29, 2009

Forget Michelin, it's a Pellegrino

This year's string of accolades hasn't affected the modesty of chef Yoshihiro Narisawa. After earning a star in the 2009 Michelin Guide, Les Creations de Narisawa debuted at no. 20 on San Pellegrino's list of best restaurants in the world. Selected by fellow chefs as well as food critics and other experts,...

Longform

Mount Fuji is considered one of Japan's most iconic symbols and is a major draw for tourists. It's still a mountain, though, and potential hikers need to properly prepare for any climb.
What it takes to save lives on Mount Fuji