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October 27, 2025
 

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Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Feb 16, 2019

Forget oysters on the half shell, give frying them a try instead

Japanese cuisine is well-known for its enthusiastic embrace of raw or barely cooked foods. Seafood in particular is frequently consumed when it's raw; sometimes it's so fresh, it's still moving on the plate.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2018

Tokyo dining: So many great new options in 2018

The sands of time are rapidly running out on 2018. But before the Year of the Boar comes trotting into view, there's still a chance to pause, look back and appreciate some of the highlights and new arrivals from the past 12 months — and to wish all Japan Times readers good eating and good health in...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018

Yuu: Relaxed kappō dining worth crossing town for

It is not hard to track down the very best of Tokyo's high-end Japanese restaurants. After all, there are plenty of guides and websites to point you on your way. At street level, too, it's easy to locate good noodle joints, yakitori counters or mom and pop diners. Navigating the middle ground, though,...
Japan Times
LIFE / Food & Drink
Sep 22, 2018

For Tohru Nakamura, fusion is in the blood, not just the food

At Geisels Werneckhof in Munich, Tohru Nakamura — whose father is from Japan and mother is from Germany — displays his bicultural heritage to winning effect, in a style that combines Japanese and German traditions in subtle yet surprising ways.
Japan Times
JAPAN
Sep 20, 2018

Syrian refugee chef and young tech CEO join forces to realize dream of opening Tokyo restaurant

Opening a Syrian restaurant in Japan was a dream come true for Nazem Jamal Alddin, a 55-year-old Syrian chef who fled from the war-torn city of Damascus three years ago. And it wouldn't have been possible without the help of a Japanese tech firm CEO around half his age who, by chance, had become an avid...
Japan Times
LIFE / Food & Drink
Sep 1, 2018

Chef Rica Maezawa puts a fresh face on Edo Period cooking

At her restaurant, Nanakusa, and now for Finnair, Maezawa adjusts traditional Edo Period Japanese flavors for an international audience by using familiar aromas from herbs and spices to evoke dishes guests may already know.
Japan Times
LIFE / Food & Drink
Aug 11, 2018

Shocked to silence: Yasuhiro Fujio reflects on S. Pellegrino Young Chef title

The lights flashed, the music swelled and glittering confetti streamed down onto a stage filled with culinary luminaries. It was the moment of truth, the denouement of an intense, year-long and worldwide competition. And there in the spotlight, receiving the winner's trophy as S. Pellegrino Young Chef...
LIFE / Travel / HOTELS & RESTAURANTS
Jul 5, 2018

Experience the flavors of the Great White North

Yokohama Bay Sheraton Hotel and Towers is holding a Canada fair at two of the hotel's restaurants, Bay View and Sagami, until July 31.
LIFE / Travel / HOTELS & RESTAURANTS
Jun 21, 2018

Guest chefs work to create unique artisanal dishes

The Peninsula Tokyo's signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series from August to November.
JAPAN / History / Defining the Heisei Era
May 26, 2018

Defining the Heisei Era: Japan indulges in excess

The Japan Times presents the first installment of a monthly 12-part series that looks back at the leading issues of the past three decades.
BUSINESS
Feb 28, 2018

Executive meetings in Asia no longer boozy lunches as refined fare and tighter budgets hold sway

Entertaining clients has always been part of the world of finance. But it's no longer just about wining and dining. In an era of healthier lifestyles and tighter industry budgets, the boundaries of where to go and what to do have shifted. The legend of the boozy dinner sealed-with-a-deal may live on,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 30, 2017

No looking back in hunger: a wrap-up of Tokyo's restaurant scene in 2017

As the year draws to a close, all that's left to do is to slurp New Year's soba and give thanks for another bumper year of superlative dining.
Japan Times
LIFE / Food & Drink
Dec 9, 2017

With its tachinomiya tradition, is Tokyo ripe for a pintxos revolution?

Enjoy these treats the Basque way — with a drink or two, a chat with strangers, and then move on to the next bar.
Japan Times
JAPAN / 60 years of Malaysia-Japan ties
Aug 31, 2017

Strong bonds through food, culture, sports

Over the next several months, a variety of events will be held to celebrate the 60th anniversary of diplomatic relations between Malaysia and Japan.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Aug 26, 2017

Treats and traditions on the trail in Kyoto

I stood under the looming Shinto torii gate with my guide Mish Haddad, an expert on Kyoto culture with a passion for the local food. Our goal was to both hike and eat our way along the Kyoto Trail from Fushimi Inari Shrine (Marker 1) to Kiomizudera Temple and end at Ginkakuji Temple (Marker 47).
Japan Times
LIFE / Travel
Aug 25, 2017

Drinking to health and history in Kagoshima

Passengers flying into Kagoshima Airport in Kyushu pass over verdant mountains and lush agricultural fields just before landing. This rich terrain, fertilized by ash from a nearby active volcano, partially explains one facet of the prefecture's reputation: Kagoshima is famous for healthy cuisine.
Japan Times
BUSINESS / DAVOS SPECIAL 2017
Jan 17, 2017

A taste of high-quality Japanese food and drink

Davos participants again this year will have a chance to taste and experience the finest the world of Japanese gastronomy has to offer at the Central Sporthotel Davos on Jan. 18.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 9, 2016

Tokyo's progressive French restaurants are developing a taste for sake

The first time I drank sake at a non-Japanese restaurant was nearly seven years ago at Coi, a Michelin-starred establishment in San Francisco that serves modern Californian cuisine. I had opted for the beverage-pairing course, and the drink came with a dish of tofu mousseline in a thickened mushroom...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 18, 2016

erba da nakahigashi: Modern Italian with deep Japanese roots

Arriving at erba da nakahigashi, you might think you have stumbled across a plush, exclusive Japanese restaurant, rather than one serving Italian cuisine. The walls leading down to the basement premises are finished in lacquer and the dining room has no tables, just a compact open kitchen with a wooden...
Japan Times
LIFE / Food & Drink
Sep 9, 2016

Being young, Japanese, a woman and a chef — in Paris

Chiho Kanzaki has been cooking for as long as she can remember. Growing up in Tokyo, she used to watch her father prepare dinner for their family and would climb onto a stool to imitate his movements in the kitchen. Like a lot of little girls enamored of the food world, she imagined herself as a baker...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 27, 2016

Italian chef Massimo Bottura: 'Never forget where you came from'

Owner of the world's best restaurant on the influence of culture in cuisine
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jun 10, 2016

Okina: The intangible joys of heirloom eggplant

In 2013, UNESCO gave Japanese cuisine, or washoku, Intangible Cultural Heritage status, an unwieldy mouthful that left some people wondering, "What's that?" A recent lunch at Okina, near the tourist mecca of Arashiyama in northwest Kyoto, provided a clear path through the official language.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2016

A toast to the arranged marriage of Champagne and 'kaiseki'

I didn't protest when my friend Katrine suggested — apropos of nothing — that we order a bottle of Champagne one afternoon last week. The marvelously warm and sunny weather, combined with the fact that I had finally begun to recover from a debilitating cold, provided justification for the extravagance....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2016

Craftale: A young, talented chef takes flight among Nakameguro's cherry trees

There's a new generation of chefs emerging in Tokyo. They're young, innovative, up-to-the-minute and self-assured, and they're starting to make waves. Most are still flying under the radar. In the case of Shinya Otsuchihashi and his brilliant new restaurant, Craftale, things are not going to stay that...
Restaurants
Feb 11, 2016

Matters of the flesh: Meat restaurants in Tokyo

Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Nov 27, 2015

Restaurant 8ablish: Tokyo finally perfects the art of vegan dining

I've been dreaming of a place that serves mouth-watering vegan food, with creations so divinely tasty, that whether you eat meat or not is inconsequential. A place where those unaccustomed to vegan food won't feel they're limiting themselves because there would be no sense of anything "missing." A place...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 6, 2015

Kohaku: Horsehair crab, turtle and caviar at this tradition-bending kaiseki restaurant

Tradition looks quite different in Tokyo than, say, Kyoto. Concealed and evolving under constant layers of reinvention, it must be sought out. Where to start? Just head to Kohaku in Kagurazaka, Tokyo's atmospheric nightlife district.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 17, 2015

History of the vegetable most hated by Japanese children

Shopping for vegetables in Japan can be rather confusing, even if you get past the initial language barrier. For instance, why are green bell peppers called "pīman," and red or yellow ones "papurika?" And then there are the many type of chili peppers, which are known collectively as tōgarashi.
Japan Times
LIFE / Travel / TRAVEL INSIDER
Apr 28, 2015

Swiss Air Lines updates in-flight dining choices

Swiss International Air Lines, with flights connecting Narita and Zurich, proudly welcomes passengers with its 'SWISS Taste of Switzerland,' a concept that runs through its first and business class flight meals elaborately designed by Kiyomi Mikuni, one of Japan's most renowned French cuisine chefs....
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
Strong quake shakes Hokkaido as authorities urge vigilance
Kunashiri Island is seen across the Nemuro Strait, just before sunrise from Rausu, Hokkaido. A strong earthquake struck the area at a depth of about 40 kilometers early Saturday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Florian Wiltschko: ‘Shinto helps me understand and live within Japanese culture’
Florian Wiltschko’s interest in Shintoism began with a trip to Japan in his teens. He now serves as the supplicant priest at the 355-year-old Hisai Hachiman Shrine in Mie Prefecture.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.
The newly formed LDP-JIP coalition may not be as solid as it seems
Ruling Liberal Democratic Party President Sanae Takaichi and Japan Innovation Party leader Hirofumi Yoshimura sign a policy agreement between the two parties at the Diet in Tokyo on Monday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

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