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EDITORIALS
Jul 9, 2010

Startup to toll-free driving

The government on June 28 started making part of the nation's expressway system toll free. The trial — which is being carried out along 50 sections of 37 routes mainly in the countryside, and covers 1,652 km or about 20 percent of the expressway system — could eventually lead to an entirely toll-free...
Japan Times
LIFE / Style & Design / STYLE WISE
Jul 8, 2010

A party for Tsumori Chisato, big bling, premium denim and good old gents

MISHA JANETTE and PAUL McINNES Staying young at heart
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jul 6, 2010

Down — but not out — in Kotobukicho

Yokohama's Ishikawacho Station straddles the border between two worlds. Take a right turn from its south exit and you find yourself among the designer boutiques and Belgian chocolate shops of tourist Motomachi. Head left from the same station, however, walk three minutes and you discover a neighborhood...
Japan Times
ENVIRONMENT / OLD NIC'S NOTEBOOK
Jul 4, 2010

A meeting of minds

In 1958, just before my 18th birthday, I went along on an Inuit hunt for seals in the Canadian Arctic. That was the first time I tasted that rich, dark red — almost black — meat, and it was like nothing else I had eaten before. I loved it.
EDITORIALS
Jul 3, 2010

Lower summits of expectations

It is summit season. The Group of Eight club of leading industrialized powers held its annual shindig in Canada last week. That conclave was followed, for the first time, by the summit of the Group of 20, which accounts for 85 percent of global wealth and has emerged as the "director" of the global economy...
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 2, 2010

Matsuyoshi: Old-style eel with a neighborhood feel

Throughout Tokyo and the rest of the country, eel restaurants are gearing up for the annual "Unagi Day" feeding frenzy. The exact dates are determined according to the old almanac on the midsummer Day (or Days) of the Ox, which this year falls on July 26. And the longest lines will be outside some of...
BUSINESS / YEN FOR LIVING
Jul 1, 2010

Small fry try to make a splash at the fishmonger

Japan may be glutton when it comes to tuna, but if it learns to broaden its palate, there might be a few more fish left in the sea.
Japan Times
LIFE / Lifestyle / Japan Pulse
Jul 1, 2010

Yama girls take to the great outdoors

Eco-consciousness and thirst for a new trend breeds the mountain-skirt wearing yama girls, coming to a power spot near you.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Jun 27, 2010

Cool (old) Japan flourishes along flowing rivers of Edo

In blistering midday heat, traffic blasts by, spitting out exhaust and grit at the busy intersection of Yotsume and Shin Ohashi Avenues. I've exited Sumiyoshi Station on the Toei Shinjuku Line, eager to find Sarue Onshi Park, said to be pretty with streams and water features. About to produce a water...
ENVIRONMENT / OUR PLANET EARTH
Jun 27, 2010

BP oil disaster is one more chance to learn badly needed lesson

More than two months ago, BP's Deepwater Horizon drilling rig exploded in a ball of fire, killing 11 workers and leaving a crippled wellhead that continues to bleed millions of liters of crude oil into the Gulf of Mexico.
Japan Times
COMMUNITY
Jun 26, 2010

Global multitasking: it's in her DNA

Miho Natori can recite nursery rhymes in Thai, speak German fluently, converse over coffee in English and is native in Japanese. For this 40-year-old graphic designer, life kaleidoscopes world to world, from Japan, to the orphanage she helped start with her mother in Chiang Mai, Thailand, and to Germany,...
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Jun 24, 2010

Home helper Takanori Kato

Takanori Kato, at age 68, is in his first year as a home helper in Tokyo's Chuo Ward. Last December, he graduated from a 4-month nursing course and immediately got a job at a nursing home. Since then, he's been learning the ropes of lifting the spirits of bedridden patients while taking care of their...
LIFE / Language / BILINGUAL
Jun 23, 2010

A veteran plumbs his path to Japanese fluency

On a trans-Pacific flight to Narita several months ago, I struck up a conversation with a passenger who was upbeat about living in Japan. After six months, he told me with a self-satisfied grin, he had "just about got all the hiragana down pat."
JAPAN / History / JAPAN TIMES GONE BY
Jun 20, 2010

Formosan aborigines, Ikebukuro: 'Tokyo's cleanest district,' students storm Diet, journalists watch as company chairman murdered

100 YEARS AGO
SUMO / SUMO SCRIBBLINGS
Jun 19, 2010

Why can't sumo ever seem to get a break?

Sumo is once again under attack in the domestic media — this time on the back of twin allegations. First of all, there's the one involving seniors in the sport, known as oyakata, rubbing shoulders with the Japanese underworld and supplying choice tickets to their contacts at times. The other scandal...
Japan Times
COMMUNITY
Jun 19, 2010

Canadian keeps options open via multitask tack

When Osaka-based entrepreneur Ray Kruger, 60, takes a break from a 70-hour work week to reminisce, his stories command attention. He explains about the haunted Buddhist temple he owns in the mountains near Kameoka, Kyoto Prefecture, a 440-year-old registered national treasure still used for occasional...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 18, 2010

Nozaki Sakaten: Fine sake served with enthusiasm

To enter the warren of low-rise, low-rent back streets southwest of Shinbashi Station is to venture well off the gourmet beaten track. These few blocks around Karasumori Shrine are known for carousing, not fine dining. But at least there is plenty of good sake to imbibe — once you have found your way...
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010

Unbridle your inner carnivore

How do you like your raw horse meat served? Lean, medium or fatty?
JAPAN / PROMOTING TOURISM FROM CHINA
Jun 17, 2010

Kansai gropes to find right hook

OSAKA — PROMOTING TOURISM FROM CHINA
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jun 15, 2010

Who do you think will win the 2010 World Cup?

MORE SPORTS
Jun 10, 2010

Tate scolded after pastry incident

RENTON, Wash. (AP) Seahawks rookie wide receiver Golden Tate apologized Tuesday and said he was "very embarrassed" after police in suburban Seattle gave him a warning for trespassing into a gourmet doughnut shop at 3 a.m. last weekend.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Jun 10, 2010

Pac-Man creator Toru Iwatani

Toru Iwatani, 55, is the designer of Pac-Man, the classic video game that virtually kick-started the world market for the video-gaming industry. Released by Namco in Tokyo on May 22, 1980, Pac-Man made history as the first video game that appealed to both genders and to all age groups. Idea-man Iwatani,...
CULTURE / TV & Streaming / CHANNEL SURF
Jun 6, 2010

2010 World Cup preview; Ryuichi Sakamoto on drum-and-bass; CM of the week: DoCoMo

Nobody expects the Japanese national team to go very far at the upcoming FIFA World Cup in South Africa, but that isn't going to stop television stations from dreaming. TBS will get the ball rolling, so to speak, on Thursday night with a special two-hour preview, "2010 FIFA World Cup Kaimaku Zenyasai"...
Japan Times
COMMUNITY
Jun 5, 2010

Niseko's real estate boom: Bigger picture in sight for local development

For some it was a flash in the pan, at best an experiment destined to fail, at worst a mini-bubble hyper-inflated by greedy "outsiders" with little interest other than the type accumulating in the bank.
Japan Times
CULTURE / Art
Jun 4, 2010

Red and black and spread all over

The avant-garde generally gravitates toward absolutes; you're either with them or against them. But how often in history has progressive art been created in service of the state's one-size-fits-all ideology? Not many, and perhaps the best-known example is the group that appeared in a brief window of...
Japan Times
JAPAN / Media / Japan Pulse
Jun 1, 2010

Japanese Twitter marketing campaigns make some noise

New followers line up for the next creative Twitter campaign. Where will the tweeting flocks fly next?
Japan Times
LIFE / Travel / BACKSTREET STORIES
May 30, 2010

Miso happy in Nakamurabashi

I hear somewhere near Nakamura in Nerima Ward, miso is still made in the age-old traditional way. I figure I'll just wander around the tidy little neighborhood and find it.

Longform

Japan's growing ranks of centenarians are redefining what it means to live in a super-aging society.
What comes after 100?