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COMMENTARY / COUNTERPOINT
Mar 19, 2016

The pretext of counterterrorism covers many sins

The Japanese government's track record on respecting civil liberties and the rule of law is suspect, as I detailed in last week's Counterpoint.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2016

Craftale: A young, talented chef takes flight among Nakameguro's cherry trees

There's a new generation of chefs emerging in Tokyo. They're young, innovative, up-to-the-minute and self-assured, and they're starting to make waves. Most are still flying under the radar. In the case of Shinya Otsuchihashi and his brilliant new restaurant, Craftale, things are not going to stay that...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 18, 2016

Henry's Burger: 100 percent wagyu, no filler

The gourmet burger market in Tokyo is an increasingly crowded field. With so many new arrivals, from small, passionate independents to slick, well-funded international operations, it's hard for new places to stand out. One that has carved out a tiny but distinct niche is Henry's Burger, which opened...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 17, 2016

Seasonal treats to welcome spring; celebrating a prestigious accolade; a global twist on cherry blossoms

Seasonal treats to welcome spring
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Mar 16, 2016

Kyoto monk on a mission opens his doors to diversity

Business-savvy Zen abbot invites media attention, praise and criticism with his embrace of same-sex weddings.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Mar 12, 2016

Pierre Gagnaire: 'We must accept the destiny that life imposes'

French chef on modern gastronomy, food culture and mashed potatoes.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 11, 2016

The search for Tokyo's best gimlet leads to Daisuke Ito

I have a particular fondness for the gimlet, that simple but elegant concoction of gin, fresh lime juice and sweetened lime cordial. For many, the drink conjures images of dames and detectives from noir films, but mine is a more nostalgic affection. The gimlet was my cocktail of choice during my early...
BUSINESS / Companies
Mar 11, 2016

Toilet-maker Toto looks to Chinese to change cultural habits to boost sales

Nearly all Japanese have converted to using seated toilets since 1977 when they first overtook the squatting versions. For future growth, Japan's largest toilet—maker Toto Ltd. is looking toward neighboring China.
Japan Times
JAPAN / 5-YEAR MEMORIAL OF GREAT EAST JAPAN EARTHQUAKE
Mar 11, 2016

Volunteers working to rebuild lives

Giving back to society is very important to Philip Morris Japan (PMJ). Besides its ongoing initiatives against domestic violence and child abuse, PMJ was quick to respond to the immediate needs of the affected areas following the Great East Japan Earthquake in 2011. Although five years have since passed,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Mar 10, 2016

Enjoying luxurious afternoon tea; experiencing 'modern British' cuisine; welcoming spring cherry blossoms

Enjoying luxurious afternoon tea
Japan Times
JAPAN / GENERATIONAL CHANGE
Mar 6, 2016

Tohoku returnee taps biz expertise to revive tsunami-stunned Ishinomaki neighborhood

Like many other coastal areas devastated by the March 2011 earthquake and tsunami, when entrepreneur Takashi Tachibana, 46, first stepped into the remote Ogatsu district to help Ishinomaki, Miyagi Prefecture, it was chaos.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2016

Sushi Tokami: Rare fish and red rice in a legendary basement

The road to becoming a top sushi chef is notoriously long and winding. Just ask Hiroyuki Sato. His discreet little 10-seater restaurant, Sushi Tokami, is only three years old and Sato already ranks among the best sushi chefs in the city. But he had to take a circuitous route to get there.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2016

Rokurinsha Haneda Airport: Exit Japan with some superlative noodles inside you

Check in, pass straight through immigration, take a left turn and look for people with their heads bent over noodle bowls. You have arrived at Rokurinsha.
Japan Times
BUSINESS / Companies
Mar 2, 2016

Carl's Jr. betting on quality as it re-enters the Japanese market

With its return to Japan Friday after 19 years, U.S.-based hamburger chain Carl's Jr. says it is confident it can penetrate the market amid increasing demand for better burgers.
EDITORIALS
Mar 1, 2016

It's never just one bite of the Apple

While the court battle between Apple and the FBI is being fought in the U.S., the resolution of the case will have international implications.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 26, 2016

Gokan: Tea and cake for modernist samurai

In Kitahama, just north of Umeda, there are two rather stately teahouses within cake-throwing distance of each other. Kitahama Retro is where you'll want to go if you like crustless cucumber sandwiches, afternoon tea and Edwardian cosplay. But don't let the pretense fool you, it's a great teahouse.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 25, 2016

Viewing spring cherry blossoms; sampling the great tastes of Hokkaido; enjoying a berry delicious fair

Viewing spring cherry blossoms
Japan Times
COMMUNITY / Our Lives / TELLING LIVES
Feb 24, 2016

NGO's Japanese founder foments organic revolution in Vietnam

Seed to Table helps locals rediscover lost agricultural wisdom and pull themselves out of poverty with duck and cow 'banks.'
Japan Times
JAPAN / Politics / KANSAI PERSPECTIVE
Feb 21, 2016

As residents and reactors age, Fukui's fortunes fade

On a gray winter day late last month alternating between rain and sleet, many in the Sea of Japan town of Takahama, Fukui Prefecture, were feeling sunny. For the restart of Kansai Electric Power Co.'s Takahama plant No. 3 reactor means not only a return to nuclear power, but a return of the money stream...
Japan Times
LIFE / Food & Drink
Feb 19, 2016

Ranjatai: Inventive yakitori in the backstreets of Jinbocho

Chicken and charcoal are a classic combination: Morsels of meat carefully skewered and cooked over glowing coals until they're tender, juicy and golden brown. Good yakitori is always a pleasure. At its very best it's worth crossing the city for. And Ranjatai's certainly belongs in that category.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 19, 2016

Pappon Kitchen: Shibuya's tiniest Thai diner wields huge flavors

It's remarkable what a good chef can do with a single burner, a rice cooker and plenty of prep. Take a look at the countless street-food artisans across Asia. Or, much closer to home, just drop into Pappon Kitchen and observe a masterclass in compact cooking.
BUSINESS / TRAVEL INSIDER
Feb 16, 2016

Garuda adds luxury seats; Cathay offering discounts; China Airlines expands flights

Garuda adds luxury seats
Japan Times
LIFE / Travel
Feb 13, 2016

When life deals a bad hand, be a tough cookie and visit Kyoto

"Some men dream of fortunes, others dream of cookies," goes an old saying from a fortune cookie. As for my good friend Dale, who has had a a mean case of winter malaise since he broke up with his girlfriend, he is still dreaming of finding a wife. Thus, on a January morning we set out for Kyoto and Fushimi...

Longform

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