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July 18, 2025
 

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Japan Times
JAPAN / Society
May 23, 2019

Job seekers in their 70s could become Japan's new normal

At the age of 75, Mikiko Kuzuno found herself recently laid off and applying for a job at a factory near Tokyo. She insisted on making the application in person.
JAPAN / Politics
May 20, 2019

From cardboard factory to the kantei? Yoshihide Suga gets PR makeover as rumors of PM bid soar

Unsmiling, tight-lipped and at times appearing heavy-handed, Chief Cabinet Secretary Yoshihide Suga was never exactly the type of politician the public would take a shine to — let alone swoon over.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
May 19, 2019

I walked the line: Getting reacquainted with Tokyo on the Yamathon

Riding the full length of Tokyo's central Yamanote railway line takes about an hour, but walking it has its own rewards.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2019

Akomeya: Kagurazaka branch puts the kitchen first

Few visitors bother to climb right to the top of Kagurazaka's hill, though. Fewer still venture further, down the other side. Until recently there was little incentive to do so. There is now: Akomeya has arrived.
Japan Times
LIFE / Travel
May 17, 2019

Sandankyo Gorge: Hiroshima's hidden ravine

An easy trip from Hiroshima city, head to Sandankyo Gorge for a day of exploring picturesque ravines and waterfalls before indulging in a local hot spring.
LIFE / Travel / HOTELS & RESTAURANTS
May 16, 2019

Cool original cocktails help beat summer heat

The InterContinental Tokyo Bay is mixing up the perfect solution to sweltering summer nights. Available through Oct. 31, guests are invited to the Tokyo Bay Night Bar "Sky View Lounge" on the hotel's 20th floor to delight in some original frozen cocktails.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 11, 2019

Hideo Furusawa: Toward the shining light of French cooking

Hideo Furusawa talks about why he became a chef, his admiration of Alain Ducasse and food sustainability.
Japan Times
LIFE / Travel / A Weekend In
May 11, 2019

A weekend in Kobe: Beyond the beef, beyond the quake

Kobe — the cosmopolitan capital of Hyogo Prefecture with a population of 1.5 million — has a rich history as one of Japan's most important ports for foreign trade, and international influences are evident in everything from its architecture and design to its food and fashion.
Reader Mail
May 10, 2019

Nishiogikubo needs protection

On Tokyo's Chuo Line between Ogikubo and Kichijoji is the unique area called Nishiogikubo.
LIFE / Travel / HOTELS & RESTAURANTS
May 9, 2019

Fresh sweets within a reverie of greenery

A nighttime buffet of tasty treats amid botanical gardens awaits guests at the Yokohama Bay Sheraton Hotel and Towers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 4, 2019

Hiyori: Oden crosses over to wine country

Few restaurants capture the Shinsen neighborhood feel better than Hiyori. Looking in from street level, you can tell that it's easygoing and convivial, the sort of place where you drop in for a quick drink, strike up conversation with your neighbors and end up staying the rest of the evening.
Japan Times
COMMENTARY / World
May 2, 2019

Gen Z is likely to temper aging socialist millennials

Coming of age in a world full of 'now hiring' signs, today's youngest voters could view capitalism much more fondly.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 2, 2019

Craft beer meets summertime grilling

Craft beer meets summertime grilling
Japan Times
JAPAN
Apr 30, 2019

People in Japan reflect on Emperor Akihito's abdication and express hopes for successor's reign

Emperor Akihito will step down in favor of his elder son, Crown Prince Naruhito, on Tuesday, ending the 30-year Heisei Era, during which he sought to bring the monarchy closer to the people.
Japan Times
LIFE / Food & Drink
Apr 27, 2019

Konbi: Offering a refined take on the classic konbini sandwich

Of the many konbini (convenience store) classics available on store shelves — from onigiri rice balls to ready-to-eat paper cups of fried chicken — you can't go wrong with the quintessential konbini sandwich.
Japan Times
JAPAN / Politics
Apr 26, 2019

Foreign-born candidates discuss challenges and prejudice on the Tokyo campaign trail

In a nation where there are few foreign-born politicians in local assemblies or in the Diet, the sight of a candidate openly touting his or her foreign background through loudspeakers on the campaign trail can come as a surprise.
LIFE / Travel / HOTELS & RESTAURANTS
Apr 25, 2019

Exclusive fare spiced with Hawaiian spirit

Grabbing a bite of authentic Hawaiian loco moco doesn't always mean shelling out for a plane ticket to the islands. This summer, The Imperial Hotel Tokyo is celebrating 10 straight years of partnership with Halekulani Hotel by hosting its annual Hawaii Halekulani Fair.
Japan Times
JAPAN / Regional Voices: Okinawa
Apr 21, 2019

Worker influx ignites resort island rent bubble on Miyakojima

An influx of construction workers to meet the demands of the tourism boom on the Okinawan resort island of Miyakojima is creating severe apartment shortages, sending rents higher.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 20, 2019

Herald the springtime with a classic Japanese osuimono soup

Made with a fragrant, high-quality dashi and fresh, seasonal ingredients, you can't get more Japanese than this osuimono soup.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 20, 2019

Sio: Confident, modern cuisine making up for lost time

Located in the quiet backstreets of Yoyogi-Uehara, Sio is compact and simply furnished. But it boasts a sense of style that would be the envy of many places in far buzzier parts of town.
Japan Times
LIFE / Travel
Apr 19, 2019

Top day and multiday hikes in the Japan Alps

With everything from breathtaking alpine vistas to relaxing hot springs, the Japan Alps have numerous hiking options for people of all levels.
Japan Times
LIFE / Food & Drink
Apr 13, 2019

Chef Rachel Dow's fresh take on 'new American' fare at Tableaux

Tableaux, a Daikanyama restaurant of over two decades, is revitalizing itself with American chef Rachel Dow and her refined take on 'new American' cuisine.
Tokyo emerges as a top market for global tech talent
Tokyo ranks among the world's top tech talent hubs alongside Beijing, the San Francisco Bay Area, Bengaluru, Paris, New York and Dublin, according to Colliers' newly released global tech markets report.
JSA’s 100th anniversary event is a once-in-a-lifetime chance for sumo fans
Egyptian wrestler Osunaarashi has some fun with children during a special Japan Sumo Association event in 2017.
Tens of millions of yen found at home of Aum Shinrikyo founder's wife
The house of the wife of the late Chizuo Matsumoto, the now-defunct Aum Shinrikyo doomsday cult's founder, in Koshigaya, Saitama Prefecture, in July
Japan researchers identify gut bacteria strain that boosts anticancer drugs
Researchers at the National Cancer Center Japan say a new type of gut bacteria named YB328 could help unlock the potential of cancer immunotherapy.
Living conditions index hits lowest level in 15 years in Japan
The share of respondents to a Bank of Japan quarterly survey in June who said they have become worse off came to 61.0%, up 5.1 percentage points from the previous survey.
Japan's rice farmers are confounded by Shinjiro Koizumi’s policies
Kiyoshi Shibata stands in front of one of the rice paddies in Murayama, Yamagata Prefecture, where he produces the prefecture's signature rice brand Tsuyahime.
From stalking to death threats, female candidates still face harassment
Mayu Ushida, a former NHK newscaster running for election in the Tokyo electoral district on the Democratic Party for the People ticket, signs an autograph for a voter after a public rally at Shinjuku Station in Tokyo on Tuesday.
Kawaii Lab redefines idol pop for the TikTok generation
Misa Kimura is the main producer for Kawaii Lab, a project by entertainment agency Asobisystem whose groups have found success by pairing a social media-first strategy with a fresh perspective on traditional idol-pop tropes.
Craig Mod's life in motion in a disappearing Japan
Mod's memoir “Things Become Other Things” chronicles his walking trips across the Kii Peninsula, surveying “a graceful end to a certain life cycle.”
With China and Trump, Japan defense report says world entering ‘new era of crisis’
A senior member of a Self-Defense Forces honor guard inspects a formation before the arrival of Prime Minister Shigeru Ishiba for a visit to the Defense Ministry in Tokyo on June 30.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

SUSTAINABLE JAPAN

Muji has been sustainable from the beginning
Muji has been sustainable from the beginning

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