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Japan Times
COMMENTARY / World
Dec 29, 2019

How Instagram has changed the way we shop

It has also transformed the way we brag about what we bought.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 28, 2019

Why is vegan shōjin ryōri cuisine so deeply compelling?

Japan's vegan temple food, shu014djin ryu014dri, is rooted in hundreds of years of tradition. What keeps the practice alive and relevant today?
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 28, 2019

Soramaru Takayama: There's much poetry in Vegan Pudding & Co.

After four years of traveling the world, poet Soramaru Takayama finds Vancouver a welcoming place for creativity and veganism.
Japan Times
JAPAN / Regional voices: Chubu
Dec 27, 2019

VR builds bridge between staff and young detainees with developmental disorders in Japan

One day in mid-November, instructors at the Miyagawa medical reformatory, which treats delinquent teenage boys with developmental disorders, in Ise, Mie Prefecture, experienced how people with the disabilities perceive the world by wearing virtual reality goggles and watching a video.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 26, 2019

Playful strawberry treats with Japanese twist

A once-in-a-lifetime strawberry opportunity is the title and promise of the 2020 edition of Hilton Tokyo Odaiba's popular strawberry dessert buffet from Jan. 6 to May 8.
Japan Times
BUSINESS
Dec 25, 2019

Brash Uber co-founder Travis Kalanick leaves board to focus on industrial 'ghost kitchens'

Travis Kalanick, the pugnacious co-founder of Uber, has severed his last ties with the ride-services company, resigning from the board and selling all his shares as he turns his focus to a new venture creating "ghost kitchens" for food delivery services.
Japan Times
Shanghai report 2019
Dec 24, 2019

Raising a glass to success in China

Tapping into the Chinese beer market has proved successful for Japan’s largest beer producer, the Asahi Group.
JAPAN
Dec 22, 2019

In Japan, 10% unlikely to take year-end or New Year's holidays

A survey has found that 10.6 percent of the nation's workers will likely be unable to take even a single day off during the nine-day year-end and New Year's holiday period from Saturday to Jan. 5.
Japan Times
JAPAN / Media / BIG IN JAPAN
Dec 21, 2019

Japanese media pundits deliver their verdicts on 2019's hit products

While consumers may take ownership of certain products for granted, there's something reaffirming about acquiring a product that's been designated a hit, and my experiences over the years tell me Japanese aren't especially different from other nationalities in this regard.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 21, 2019

Il Garage: Japanese ingredients get an Italian twist in Kyoto

Masato and Midori Shirakawa honed their culinary skills in Italy. Now they're back in Kyoto running the cozy, innovative Il Garage.
Japan Times
LIFE / Food & Drink
Dec 20, 2019

Readers' choice: Tokyo's best ramen shops

Last month, The Japan Times published its curated list of Tokyo's five best ramen shops. But Japan's capital city is a truly massive metropolis boasting restaurants galore, so we wanted to know: What did we overlook? And where are your favorite ramen shops?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Dec 19, 2019

Traditional New Year's fare for a family feast

The significance of a new decade cannot be understated, and the Royal Park Hotel is pulling out all the stops to ring in the New Year — and 2020s — with a series of events and meals.
Japan Times
LIFE / Language / WELL SAID
Dec 17, 2019

The structure 'to itta' is a great example of the ways Japanese give examples

Not to be confused with 'to iu,' the structure that uses 'to itta' can help when you're providing examples for things in a designated category.
Japan Times
JAPAN
Dec 16, 2019

On Nagano's Lake Suwa, climate change unravels 600 years of history held dear

Kiyoshi Miyasaka climbs the stone steps of his shrine, autumn leaves crunching under his feet. The Shinto priest, dressed in white, aims an orange leaf blower at a row of cobblestones and clears the path of fallen leaves.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 14, 2019

Chaos Kitchen: Yokochō culture reimagined with 2020 vision

Occupying the entire basement level of the sparkling, reborn Parco luxury mall in Shibuya, Chaos Kitchen is not a food court. Nor is it anything like a typical department store dining floor, all straight lines and bland, standardized decor. In fact, it's like nowhere else in the city.
Japan Times
GLOBAL MEDIA POST / Ecuador report 2019
Dec 13, 2019

Ecuador’s first mover in frozen broccoli

Ecofroz is one of the finest examples of a joint-venture between a South American and Japanese company. Just one year after it was founded in 1995, the company exported its first batch of high-quality frozen broccoli to Japan. Ecofroz formed the partnership when visiting officers from Saveur, part of...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 7, 2019

Faro: High-end plant-based fare with alcohol pairings to match

Increasing numbers of high-end restaurants in Tokyo offer vegetarian and vegan tasting menus. But it's a surprising challenge to find drink pairings to accompany them.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 5, 2019

Holiday cakes infused with hotel's unique chocolate

Using a chocolate with more than 70 percent cacao offers the perfect blend of bitter and sour with woody and spicy hints for premium Christmas cakes.
Japan Times
BUSINESS / Markets
Dec 4, 2019

MUFG Bank to launch smartphone payment service

MUFG Bank will set up a joint company with human resources services provider Recruit Holdings Co. to launch a smartphone-based cashless payment service, it was learned Wednesday.
Japan Times
COMMENTARY / Japan
Dec 3, 2019

Japan and Asia's mutual challenges

Japan is the world's pioneer in tackling the problems it currently faces. If the nation can successfully resolve them, it can potentially export its solutions to the rest of the world.
Japan Times
COMMENTARY / Japan
Dec 1, 2019

Japan is a soft power superpower

Japan has never looked more attractive to the world as it entered the new imperial Reiwa era on the precipice of the Tokyo Olympics next year.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 30, 2019

Esterre: Terroir, pedigree and the backing of a French superchef

Location is everything. But that's only one reason why Esterre, the beautiful new French restaurant unveiled last month in the ultraluxury Palace Hotel Tokyo, has so much going for it.
CULTURE / Books / RECENTLY PUBLISHED BOOKS ABOUT JAPAN
Nov 30, 2019

'My Almost Flawless Tokyo Dream Life': Well-intentioned diversity misses the mark

Props to Rachel Cohn for attempting to add some much-needed diversity into Japanese literature with 'My Almost Flawless Tokyo Dream Life.' Unfortunately, it falls flat.
Japan Times
LIFE / Travel
Nov 30, 2019

More zany than Zen: Kyoto hotels paving the way to 2020

Tired of always staying at the same minimalist hotel? Inject some levity into your Kyoto trip by booking a room at one of these avant-garde boutique hotels instead.
Japan Times
Special Supplements / Malaysia Special
Nov 29, 2019

Strong potential seen in further transformation

One and a half years have passed since the 14th general election in May last year, when Malaysia's first-ever change of administration was realized. Under the leadership of Prime Minister Tun Dr. Mahathir Mohamad, who has taken the helm of government for the second time, the new administration has conducted...
BUSINESS / Economy
Nov 28, 2019

Japan's retail sales see deepest slump since 2015 as tax hike hits demand

The drop was the biggest since a 9.7 percent fall in March 2015, and was worse than a 4.4 percent decline predicted by economists.
Japan Times
LIFE / Travel
Nov 28, 2019

Top 10: Where to go skiing and snowboarding in Japan this winter

Winter is approaching fast and with it Japan becomes a bucket list destination on the mind of any skier and snowboarder, with fresh powder snow and Etch A Sketch skiing conditions.

Longform

Dangami House is a 180-year-old former samurai residence of the Kato clan, who ruled over Ozu, Ehime Prefecture, until the Meiji Restoration.
A house, a legacy and the quiet work of restoration in rural Japan