When it was announced that Thomas Frebel, former head of recipe development at Copenhagen’s Noma (four-time winner of the World’s Best Restaurant Award), would open his new restaurant, Inua, in Tokyo in the summer of 2018, the city’s food lovers clamored for tables.
Now, eight months after opening, how is the chef faring in a city with more Michelin stars than any other on Earth?
Recorded at Inua in Tokyo. Hosted by Oscar Boyd.
Related link: Inua: Japan on the plate, Noma on the palate
In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.