Restaurants / Restaurant Guide



The starting point for the menu is Italian, anchored by a strong selection of gnocchi, risotto and handmade pasta. But there are plenty of other influences at play here, both Western and Japanese. Throughout, the cooking is light and attractive, with an emphasis on quality organic ingredients and, naturally, the changing seasons.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.