Kobe style: Each gyōza at Raku is filled with a mix of pork meat and a variety of herbs, from shiso to pakuchī. | ROBBIE SWINNERTON
Kobe style: Each gyōza at Raku is filled with a mix of pork meat and a variety of herbs, from shiso to pakuchī. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Raku

  • SHARE

Review excerpt: Tokyo's Raku serves a longer, skinnier Kobe variant of dumpling, each just a single bite with more golden-fried wrapper than filling.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

PHOTO GALLERY (CLICK TO ENLARGE)