Restaurants / Restaurant Guide



The great film director Akira Kurosawa was a connoisseur of Japanese cuisine in the widest sense -- he especially liked his meat and chicken, it is reported. But he was also an aficionado of te-uchi (fresh, handmade) soba. So that is why, after his death, when plans were hatched to launch a Kurosawa-inspired restaurant, it was deemed essential not only that no shortcuts be taken on the food, but that good noodles would be an essential part of the equation.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.