Cast your eye down the menu and you will find it infused with a similar interplay of influences. Chef Kimio Ichikawa is well-grounded in the basics of French cuisine, but he brings a homegrown Japanese sensibility to his art. A quiet man who prefers to let his food do the talking, he also has a love for the smoky, spicy flavors of Southeast Asia. The results are original and delectable.
In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.