Restaurants / Restaurant Guide
Il Rifugio Hayama
At dinner, Watanabe offers a considerable a la carte menu that focuses strongly on fresh local seafood, sourced directly from the fishing port of Sajima just down the coast, as well as Hayama-gyu, a signature breed of beef reared in the nearby hills. He prepares it all with skill and flair, and a complexity to match most restaurants in the city. We are mightily impressed.
In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.
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