Restaurants / Restaurant Guide

Tokuyamazushi

  • SHARE

Review excerpt: Depending on the season, the meat at Tokuyamazushi, will be either grilled or cooked in bubbling, warming hot pots as the culmination of multicourse meals that are heavy with local vegetables, wild herbs, mushrooms and fruit.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

PHOTO GALLERY (CLICK TO ENLARGE)