For a decade, I lived in a leafy Shanghai neighborhood known for unlicensed street vendors who sold barbecued lamb kebabs, knock-off DVDs and (often) hashish. Local police long tolerated their presence, usually in return for DVDs and kebabs. But eventually, as the neighborhood trended upscale and orderly, the stalls and the vendors were pushed out, victims of China’s often-brutal bid to rid its streets of informal businesses and the headaches they created.

Two weeks ago, that national campaign abruptly halted when Li Keqiang, China's premier, invited the street vendors to return. His rationale was twofold. First, China is facing a significant economic downturn and needs all the jobs it can get. And second, street vendors make tasty food. He's right on both counts, but unfortunately wrong on the policy. Reopening China's cities to unregulated street vendors would only undermine the government’s far more important priorities.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.