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One debate fueled by the coronavirus is about whether to have steamed buns and congee (porridge) for breakfast, or milk and toast. It’s a serious question in China, where the government is pushing people to drink milk to get more protein, a vital ingredient in building the body’s immune system.

Parents “should prepare enough milk and eggs every morning for your children … no congee should be allowed as breakfast,” said Zhang Wenhong, a doctor at the infectious diseases department at Shanghai’s Huashan Hospital and one of China’s most outspoken critics of the nation’s diet since the start of the COVID-19 outbreak.

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