• Kyodo News


Beef and pork products from cloned animals have a greater chance of being put on the Japanese market now that a government food safety panel has compiled a report stating such products are safe.

A working group of the Cabinet Office’s Food Safety Commission reached the conclusion that cloned cows and pigs are “as safe as conventionally bred cows and pigs” from a food safety standpoint.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.