OSAKA RESTAURANTS

It was only after lunch was fully served and I was sipping on my digestif that I noticed the name on the painting hanging on the wall beside me: Yoshimoto. The watercolor next to it, a neat recreation of Le Mont Saint-Michel, bore the ...

Just behind Nakatsu Station, there's an old residential pocket located within a warren of narrow alleyways. Here, change is in the air. There is the sound of construction, old houses are being transformed into cafes, restaurants and hip little boutiques, and new ventures seem to ...

Despite the unassuming setting, chef Hideyo Dezaki delivers seasonal, creative fare at Liaison.

Critters Burger may be turning 10 but their burgers are as on-point as ever.

You could easily pass a whole day as a flaneur in Osaka's Tenjibashi-suji Shotengai, the longest shopping arcade in Japan. Unlike its southern counterpart, Shinsaibashi-suji, there is still room to breathe in Tenjinbashi-suji and it's not (yet) full of tourist-traps masquerading as historical shops. Recently ...

For the 90 minutes that lunch played out at Sushi Chiharu, the smallest upscale-sushi restaurant I've ever eaten at, there was a steady stream of jazz hits underscoring the sushi shokunin (artisan) who catered to the full house. There were seven of us, seated close ...

Chef and Italophile Daisuke Yamane has a thing for a particular bridge that spans the Arno River in Florence: the Ponte Vecchio. While the famous Italian bridge may or may not ring a bell, you'll more than likely recognize it from a photo: a ...

The craft beer explosion in Japan has been a boon for drinkers, but the one bitter note in this success story is price. Generally speaking, there's little wiggle room from the ¥1,000 a pint mark — a hefty price to pay for a beer ...

Epais specializes in tonkatsu, deep-fried breaded pork cutlets. Like tempura, tonkatsu shares its origins in the West, but whereas the western dish is usually fried in a shallow pool of oil, tonkatsu gets a mini well of its own for frying.