Can we talk?
Coffee talk, that is. Ah, that aroma! That wonderful alluring elixir! But, how best does one describe coffee's affect on the palate, those rich notes of flavor you experience when reveling in, say, a macchiato, con panna?
Don't worry. Tully's, that "other" chain from Seattle, has created a clever pamphlet titled "The Art of Roasting Coffee," which provides all the vocabulary you'll ever need to impress your friends with your brilliant discourses on "complex roasts."