A hands-on account of working through the winter brewing season at one of Japan’s last artisanal sake producers. Features on three seminal restaurants and their chefs in the Kanazawa area. Eating with sumo wrestlers. A day in the life of a ramen master. The latest issue of Fool Magazine (No. 8) delves deep into the recesses of Japan’s food culture.

Published in Sweden, written in English and spanning the world of contemporary and traditional cuisine, each eagerly awaited issue marries a vibrant mix of cutting-edge food writing with the striking photography and design values of founders/co-editors Lotta and Per-Anders Jorgensen.

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