Through Nov. 30, the Tokyo Marriott Hotel is offering the “Local Farm to Tokyo Table ~ Go Local ~” plan at its Lounge & Dining G. The hotel, located near Gotenyama Gardens in Shinagawa Ward, is an ideal place to enjoy a combination of city life and lush greenery.

The plan was created to offer guests local delicacies to commemorate the opening of five new Marriott hotels in Japan, namely those in Karuizawa, Fuji Yamanakako, Shuzenji on the Izu Peninsula, Lake Biwa and Nanki Shirahama.

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