Through Nov. 30, the Tokyo Marriott Hotel is offering the “Local Farm to Tokyo Table ~ Go Local ~” plan at its Lounge & Dining G. The hotel, located near Gotenyama Gardens in Shinagawa Ward, is an ideal place to enjoy a combination of city life and lush greenery.
The plan was created to offer guests local delicacies to commemorate the opening of five new Marriott hotels in Japan, namely those in Karuizawa, Fuji Yamanakako, Shuzenji on the Izu Peninsula, Lake Biwa and Nanki Shirahama.
Unable to view this article?
This could be due to a conflict with your ad-blocking or security software.
Please add japantimes.co.jp and piano.io to your list of allowed sites.
If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.
We humbly apologize for the inconvenience.
With your current subscription plan you can comment on stories. However, before writing your first comment, please create a display name in the Profile section of your subscriber account page.