Malted barley has no better promoter than the noted English writer Michael Jackson, who has the distinction of being recognized as the world's foremost writer on the subjects of beer and malt whisky. His early writings on ale more than 30 years ago are considered the spark that helped ignite interest in the preservation of traditional styles of ales as well as the authenticity of the pubs they are served in.
After earning the nickname "The Beer Hunter" due to his extensive research on beer throughout Europe, the Americas and Asia, Mr. Jackson went on to do extensive research and writing on another beverage made from malted barley, namely whisky -- particularly those of Scotland, the home of magical malts. From this he has earned a second nickname, "The Maven of Malt."
Mr. Jackson has visited Japan a number of times in the past 10 years, researching both beer and malt whisky. He has been a regular speaker at Whisky Magazine Live!, an event held every fall sponsored by the British-based Whisky Magazine, which now has a Japanese-language edition and a growing following in this country.