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Toma Mochizuki

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Chiba town brewing up a 'culture of fermentation'

Food & Drink Sep 17, 2019

Chiba town brewing up a 'culture of fermentation'

A small community in Chiba Prefecture, a traditional home to myriad brewed products such as sake and soy sauce, is doing its best to ride the recent wave of interest in fermented foods to make its name. The "fermentation town" of Kozaki, about 60 kilometers ...