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Oscar Boyd

Oscar Boyd is the Escape, Food & Drink and Books editor at The Japan Times. After graduating from the University of Oxford, Oscar cut his teeth in Fukuoka before moving to join The Japan Times in Tokyo.

For Oscar Boyd's latest contributions to The Japan Times, see below:

Episode 103: Princess Mako's not-so-fairytale wedding

DEEP DIVE Oct 28, 2021

Episode 103: Princess Mako's not-so-fairytale wedding

After a three-year delay, Princess Mako finally married her university sweetheart Kei Komuro on Tuesday. A royal wedding usually involves celebration and pageantry, a ceremony steeped in tradition at an ancient and palatial building, and flag-waving in the streets by a public eager to see ...