Food & Drink | Women of Taste Jan 10, 2021

VinVie breathes life (and cider) into Matsukawa

Nobuko Takemura co-founded VinVie Winery & Cidery to spread the gospel of cider in Japan and give local apple growers a much-needed boost.

Food & Drink Dec 26, 2020

Kohachi Beerworks gives a whole new meaning to ‘local beer’

Julien and Nobuko Caudron source almost all of the ingredients for their brews from the tiny town of Kamiseya.

Food & Drink | Women of Taste Dec 12, 2020

Want a deeper understanding of Tokyo’s culinary landscape? Just ask Yukari Sakamoto.

The first non-Japanese to become a shōchū advisor, this chef, sommelier and tour guide built her career on sharing Tokyo’s best with the world.

Food & Drink | Women of Taste Nov 7, 2020

Dawn Club culinary group shines a light on Tsugaru’s traditional cuisine

Odds are you’ve never heard of Tsugaru, or its culinary history. But one group of farmers is trying to keep traditional dishes alive.

Food & Drink | Women of Taste Oct 10, 2020

Keiko Seto pushes the limits of vegan food

Art director-turned-chef Keiko Seto harnesses organic produce for Mique’s multicultural, plant-based menu — and she does it out of a garage.

Food & Drink | Women of Taste Sep 12, 2020

The ever-evolving curiosity of Ayako Suwa

Food performance artist Ayako Suwa harnesses emotions such as anger, happiness and remorse, translating them into sensory culinary experiences.

Food & Drink | Women of Taste Aug 9, 2020

Masayo Funakoshi: Making a place for art in the kitchen

Chef Masayo Funakoshi has cooked all around the world, blending art, artists, music and community around her eclectic mix of dishes.

Food & Drink | Women of Taste Jul 11, 2020

Yuri Nomura: The interplay between good food and a good life

Chef, writer and media star Yuri Nomura dove into organic food a decade ago, and has spent her career promoting the ties between farmer and consumer.

Lifestyle Jun 27, 2020

Zen on Zoom: Community meditation moves online

Several Japanese Buddhist temples have started digital Zen meditation sessions, bringing a sense of community to a global audience.

Food & Drink | Women of Taste Jun 13, 2020

Yubako Kamohara: Taking center counter at Tsurutokame

Yubako Kamohara leads Japan’s only all-female kaiseki restaurant, Tsurutokame. But becoming an itamae chef wasn’t her original plan.