Food & Drink | Women of Taste Oct 10, 2020

Keiko Seto pushes the limits of vegan food

Art director-turned-chef Keiko Seto harnesses organic produce for Mique’s multicultural, plant-based menu — and she does it out of a garage.

Food & Drink | Women of Taste Sep 12, 2020

The ever-evolving curiosity of Ayako Suwa

Food performance artist Ayako Suwa harnesses emotions such as anger, happiness and remorse, translating them into sensory culinary experiences.

Food & Drink | Women of Taste Aug 9, 2020

Masayo Funakoshi: Making a place for art in the kitchen

Chef Masayo Funakoshi has cooked all around the world, blending art, artists, music and community around her eclectic mix of dishes.

Food & Drink | Women of Taste Jul 11, 2020

Yuri Nomura: The interplay between good food and a good life

Chef, writer and media star Yuri Nomura dove into organic food a decade ago, and has spent her career promoting the ties between farmer and consumer.

Lifestyle Jun 27, 2020

Zen on Zoom: Community meditation moves online

Several Japanese Buddhist temples have started digital Zen meditation sessions, bringing a sense of community to a global audience.

Food & Drink | Women of Taste Jun 13, 2020

Yubako Kamohara: Taking center counter at Tsurutokame

Yubako Kamohara leads Japan’s only all-female kaiseki restaurant, Tsurutokame. But becoming an itamae chef wasn’t her original plan.

Food & Drink | Women of Taste May 9, 2020

Not a sake lover? You just haven’t met sommelier Yuki Imanishi

At Sake Lovers Inc., founder Yuki Imanishi works with 100 small breweries across Japan to promote their products and connect them directly with consumers.

Food & Drink Apr 25, 2020

Where to order vegetable delivery boxes in Japan

From individual farmers to cooperatives, here are six ways to bring sustenance to your doorstep.

Food & Drink | Women of Taste Mar 7, 2020

Elizabeth Andoh: Writer, chef, world-renowned washoku expert

Elizabeth Andoh's decades-long passion for cooking and Japanese cuisine had an unlikely catalyst: A bowl of awful udon noodles.

Food & Drink | Women of Taste Feb 8, 2020

For chef Yoko Higuchi, honesty is the best policy

Chef Yoko Higuchi knows what it takes to get Fukushima Prefecture's agricultural produce back on the map: honesty. "My customers trust me not only to give them good food, but that it contains what I say it contains, that it comes from where I ...