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For Masayo Funakoshi, being a chef is an art and food her ideal medium.

“Food is my way of expression,” she says. “People not only see it, but they can eat it. They can feel with all five senses. People feel the moment, time and space where they are, and food is the most important element to experience it. You see and understand everything about where you are then eat it and then it is who you are.”

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