Japanese cooking teacher on the joys of bill's famous creation and fermented soybeans.

It's hard to describe Seiko Ito with one handy label. When I ask my friends to do it, they struggle. "He's a TV comedian on a show for kids," says one. "He's an award-winning novelist," says another, before adding — "And he's one of Japan's ...

A tea master explains the comforts of a three-tatami-room teahouse.

Translator reveals the strangest request she's ever been asked in her career.

Cormorant fisher in Kyoto discusses her new challenges.

The British CEO of Walk Japan discusses hiking in Japan.

Manga artist on teaching manga to foreign students.