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Lance Henderstein
For Lance Henderstein's latest contributions to The Japan Times, see below:
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 14, 2022
Yusuke Nagatani: ‘The future of manufacturing is Japanese companies like ours teaching and sharing their know-how abroad’
Yusuke Nagatani sees a bright future for the world of Japanese manufacturing, but he admits that if he hadn't searched for his current path on his own he might have never found it.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 31, 2022
Ryo Osera: 'Travelers want to experience local areas at a slower pace'
The guys behind the startup KabuK Style want you to take the same approach to travel as you would your Netflix account.
Japan Times
CULTURE / Art
Jun 18, 2022
‘Love’ exposes taboos and absurdity of social conventions
Photographer Hideka Tonomura's explores her interpretation of 'the essence of love and life' in a trio of projects that defies personal boundaries and societal limitations.
Japan Times
LIFE / Travel
Jun 2, 2022
Mitoyo: Kagawa’s hidden gem tries to turn Instagram virality into a tourism economy
If the aging town of Mitoyo, Kagawa Pref., has one thing going for it, it would have to be its sunsets — the perfect draw for young tourists looking to spruce up their social media sites.
Japan Times
LIFE / Travel
Jun 2, 2022
'Timeless travel' on the Seto Inland Sea
Whether it's a company retreat, family 'workation' or a student getaway, the sustainability-focused Urushima Village offers a picturesque and relaxing option.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 1, 2022
Atsushi Murakami: ‘If Tono becomes synonymous with hops in Japan, I’ll be happy’
Atsushi Murakami has played many roles in his life, including as the creator of the Murakami Seven hop variety.
Japan Times
CULTURE / Art
Apr 26, 2022
Kyotographie's 10th edition spotlights female artists in Japan
The annual international photography festival, which takes place at various locations around Kyoto, sheds light on infertility, cancer survivors, pollution and more.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 24, 2022
Kristopher Kwiatek: 'If you keep working hard, you'll end up somewhere pretty good'
Most parents get involved with their child's schooling at an early age and back off as they get older. Principal Kristopher Kwiatek says, 'stay involved.'
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 10, 2022
Sean Lotman and Ariko Inaoka: 'Everything has meaning: trees, stones, water, stars. God is in there.’
A photographer couple in Kyoto discusses why they prefer analog film and how they're helping their son discover his creativity.
Japan Times
CULTURE / Art
Oct 8, 2020
A legacy uncovered: Shoichi Kudo’s intimate portrayal of Aomori
Shoichi Kudo was a dedicated newsman in Aomori for his entire career, but it wasn't until after he passed away that his talent for photography began to get recognition.
Japan Times
LIFE / Food & Drink
Oct 13, 2018
Italy's first sushi chef on risk, reward and personal sacrifice
Minoru 'Shiro' Hirasawa served the country's first sushi over 40 years ago.
Japan Times
LIFE / Style & Design
Oct 7, 2018
The artisans helping preserve the luster of Kishu lacquerware
The future of Kishu lacquerware will depend on young artisans finding the balance between tradition and modernization. But the value of the art lies not only in its beauty, but in the sacrifice and commitment of the artisans who dedicate their lives to carrying on a tradition.
Japan Times
LIFE / Food & Drink
Sep 15, 2018
Udon House brings the world to Sanuki udon
Part guesthouse and tour provider and part culture and cooking class, Udon House is a full-immersion experience where guests learn about the Sanuki region where udon noodles were born.
Japan Times
LIFE / Food & Drink
Sep 1, 2018
Chef Rica Maezawa puts a fresh face on Edo Period cooking
At her restaurant, Nanakusa, and now for Finnair, Maezawa adjusts traditional Edo Period Japanese flavors for an international audience by using familiar aromas from herbs and spices to evoke dishes guests may already know.
Japan Times
BASEBALL / In Pictures
Aug 19, 2018
Summer Koshien: From the inside
While living in Japan, I spent languid summers watching Koshien on television. I'd rise before the first game and pour cold mugicha (barley tea) as cicadas hummed outside my open windows.
Japan Times
LIFE / Food & Drink
May 19, 2018
The Shima Peninsula, where life is built on oysters and seafood
Shima Peninsula may be most famous for pearls, but the true treasure is its bountiful natural environment and a plateful of fresh oysters.
Japan Times
LIFE / Food & Drink
May 5, 2018
Annual festival sees cows under the hammer for a cool ¥25 million
In Mie Prefecture, the city of Matsusaka celebrates its animal husbandry with a cattle auction each November.
Japan Times
LIFE / Travel
Jan 19, 2018
Following in the footsteps of Wakayama's beautiful mind
Naturalist Minakata Kumagusu's home prefecture offers much more than a scenic retreat.
Japan Times
LIFE / Travel
Sep 1, 2017
Iriomote: Remote island is home to a unique state of mind
Approaching the house of 80-year-old Akiko Ishigaki, a three-legged dog rises to signal our arrival.
Japan Times
LIFE / Travel / PHOTO ESSAY
Jan 21, 2017
Purified by the water and fire of Japan in Wakayama
On the polished stones of Ojigahama Beach in Shingu, Wakayama Prefecture, a group of men stand in the February cold. Dressed in long athletic coats they look like a marooned football team. They've come for shiogori, a saltwater baptism to cleanse body and mind and the first act of one of Japan's two great fire festivals.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree