Located at the center of Tokyo's Marunouchi business district, The Peninsula Tokyo is offering spring delights featuring the hotel's stylish Blooming Afternoon Tea, free-flowing Dom Perignon brunch, Japanese craft beer and lavish skin care treatments.
Peter, the hotel's exquisite grill restaurant, holds a Dom Perignon brunch every Sunday from 11:30 a.m. to 3 p.m. (last order). Priced at ¥12,000 per person, free-flowing Dom Perignon Champagne abounds. There is also the regular brunch with coffee or tea at ¥6,700.
A selection of cocktails such as salty dogs, Moscow mules, and Negronis using Japanese herbs (priced from ¥1,900 to ¥2,200) are other ways to complement the bubbly. Servers bring a spread of seafood delivered straight from Tsukiji fish market that is followed by a main dish of meat or fish incorporating the best of the season. An original dessert plate rounds out the gorgeous brunch.