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Japan Times
LIFE / Food & Drink
Jul 24, 2021

We’re still in the middle of the pandemic. So why do new restaurants keep opening in Tokyo?

Despite the pandemic straining Japan's hospitality industry, new restaurants across the capital continue to open their doors. Has opening during the “new normal” allowed them to adapt?
Japan Times
BUSINESS / Tech
Jul 6, 2020

Japan restaurateur looks to AI-based management to stay ahead of curve in virus-battered industry

Entrepreneur sees a chance for AI-based program to thrive if industry abandons its low-margin, high-turnover business model.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 3, 2015

Kyorakutei: Hand-cut soba for serious noodle connoisseurs

The narrow backstreets of Kagurazaka boast an embarrassment of dining choices. This bustling traditional entertainment district offers great Japanese, a profusion of French and some excellent Italian restaurants, too. When it comes to noodles, though, only one name matters: Kyorakutei.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 22, 2003

O, I do like to eat beside the seaside

Just because the rest of the country is heading back to work at the fag end of this cool summer doesn't mean the beach season is over. In fact, now that the crowds are thinning out, this is probably the best time to plan a day trip (or overnight) down to the Shonan "Riviera" -- that stretch of Kanagawa...
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Aug 21, 2021

Uozen: Where hunting, fishing and nature find harmony

Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 13, 2020

Upscale jazz over dinner and Champagne

There's never a dull moment in Tokyo with its thriving entertainment scene, reputation as a first-class dining destination and the indulgent combination of both.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2014

Fuku: Your new local yakitori stop

Yakitori is neighborhood food, not destination dining. When you feel like nibbling on skewers of grilled chicken, you don't go across town; you head for your local. If you're lucky, it will be good. But it's unlikely to be as good as Fuku in Yoyogi-Uehara.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 3, 2010

La Gargote: Buzzing new bistro moves in for the grill

The great guide Michelin has again spoken, and lo! Tokyo has yet more stars in its firmament, and with even greater numbers anointed to the most exalted echelons. Further confirmation, should it be needed, that this is the foodiest city on the planet.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2005

Shimauta Paradise, Phuket Aroyna Tabeta: Urban oases for summertime dining

Trapped in Tokyo through another steamy summer and, not surprisingly, we are dreaming of south-sea islands. Sun-dappled beaches of pure white sand lapped by the calm, azure ocean; the wind soughing through fields of sugar cane; and a plate of stewed pigs' ears and goat sashimi washed down with high-octane...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2005

Matsuba Chaya: Buddha, soba and the great outdoors

Spring is here, the sap is rising, buds are budding and the Food File's fancy turns to . . . noodles? Out in Chofu, heartland of Tokyo's bed-town suburbia?
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 1999

The best of the rest(aurants) of 1999

Before our memory cells get erased by the momentous celebrations and the post-millennial hangover, let's pause for a moment to consider some of the many places we visited and enjoyed in 1999 but which, for whatever reason, never made it into print.
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 1999

Morocco: Moroccan fare to make the belly dance

The inquiry, from a regular reader, sounded more plaintive than optimistic. Is there anywhere in town that serves real, authentic Moroccan food?
Japan Times
LIFE / Food & Drink
Nov 21, 2020

Top 5: The best soup curry restaurants in Tokyo

With temperatures dropping, what's more comforting than soup curry? The Japan Times shares five of the capital's best bowls.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012

Botan: Put a little sukiyaki fire in your belly

On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2007

Sumile: Al fresco dining above the crowds

Shibuya is not the neighborhood that springs to mind most readily when planning a mellow evening of al fresco dining — and certainly not anywhere in the vicinity of brash pedestrian street Center-gai. And yet why not, when the tranquil terrace at Sumile lies just steps away from all that relentless...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 30, 2003

L'Atelier de Joel Robuchon: Is it worth the wait? Mais bien sur!

As soon as the hype and crowds at Roppongi Hills subsided (a bit, anyway), we ventured in. Not to mill around alongside the gawping multitudes, but to make a beeline to the door of L'Atelier de Joel Robuchon. It's not every day that a new restaurant opens from the man who was hailed in his native France...
Japan Times
LIFE / Food & Drink
Oct 9, 2019

Ebisu Food Grand Prix: Searching for the taste of Ebisu

At this year's Yebisu Beer x Ebisu Food Grand Prix, which goes until Oct. 31, 51 bars are offering a special food item paired with a glass of Yebisu beer. Many locals make the event an annual pilgrimage, aiming to visit all participating locations to vote for their favorite pairings.
JAPAN
Oct 13, 2018

Tokyo's Toyosu market opens doors to eager public

The Toyosu wholesale food market opened its doors to the public for the first time Saturday, allowing tourists to wander the massive complex, browse exhibits and dine at some of the famous restaurants that relocated from the Tsukiji district last week.
Japan Times
JAPAN / IWA World Water Congress & Exhibition
Sep 14, 2018

A city on the go: Tradition, interactive art and phenomenal eats

To first-time visitors, welcome to Tokyo. It's a vast, entertaining city bursting with a seemingly immeasureable number of things to do during any visit. Even residents usually try focus on one category — for example, food, as Tokyo has the greatest number of Michelin-starred restaurants in the world;...
Japan Times
LIFE / Lifestyle
Jan 13, 2018

Shōtengai: Examining the evolution of Tokyo's venerable shopping districts

Jesse McFaddin strolls around Togoshi Ginza shōtengai (shopping district) on a recent chilly December afternoon.
BUSINESS / YEN FOR LIVING
Jul 26, 2010

Eel economics: Why unagi is so popular (and expensive)

On the 'hot day of the ox' Japanese traditionally eat eel, and often pay a lot of money to do so. Why eel? Glad you asked.
Japan Times
JAPAN
Feb 6, 2004

Diet curbs smoking in line with beefed-up health law

The Diet enacted a law last year to protect people from lifestyle-related illnesses, including cancer and other diseases caused by passive smoking, and now lawmakers have taken steps to protect themselves, removing all ashtrays from around the plenary chambers of both houses.
When chef Ryohei Ikemi moved to Hachinohe, Aomori Prefecture, and opened Casa del Cibo in 2011, it was the first proper Italian restaurant in the city.
LIFE / Food & Drink / Destination Restaurants
Apr 26, 2024

Casa del Cibo: A thriving jewel born from Tohoku’s harsh past

Chef Ryohei Ikemi will open dinner with a warming soup featuring vegetables from Aomori's Lake Towada and close with a local Kyogoku apple gelato.
Michelin-starred tempura experiences abound in Tokyo, but some of the best of the genre can be found in the city's more down-to-earth eateries.
LIFE / Food & Drink / Top 5
Mar 3, 2024

Go old school with these affordable tempura spots

Once a plentiful dish for the poor, tempura has been dragged upward through the classes to become a dish beloved by all.
Tucked away behind the historic Tsuchida sake brewery, Ventinove's location and sleek, angular architecture make for impressive destination dining.
LIFE / Food & Drink / Destination Restaurants
Mar 16, 2025

At Ventinove, Tuscan specialties taken to new heights

A former Italian favorite in Tokyo now enjoys a renaissance in a bucolic village in Gunma Prefecture.
A police officer stands guard on Oct. 16 near a home in Yokohama where an elderly man was found dead in a robbery-murder case.
JAPAN / Crime & Legal
Oct 24, 2024

'Dark lists' shed light on how Japan's robbers narrow down targets

Since August, at least seven residents have been robbed across Tokyo, Saitama, Chiba and Kanagawa prefectures with a similar modus operandi.
A beachgoer smokes a cigarette at La Baule on the Atlantic coast on June 25. A nationwide ban on smoking is due to come into effect in France on July 1, at beaches, parks and outside schools to protect children.
WORLD / Science & Health
Jun 30, 2025

France imposes smoking ban on beaches and parks

The rule is being imposed one week before the beginning of the school holidays in France in a clear bid to immediately protect children from smoke on the beach.
Toyosu, a reclaimed area and former industrial zone in the Tokyo Bay area, has become popular with a new wave of Chinese immigrants for its breathtaking views of the Tokyo skyline.
JAPAN / Society
Nov 28, 2023

A new wave of Chinese elites is flocking to Japan

Recent newcomers are affluent and financially savvy, and choose Japan after weighing the pros and cons of other potential overseas destinations.
U.S. military personnel join Japanese officials and residents for a one-off joint nighttime patrol on the streets of the city of Okinawa, in Okinawa Prefecture, late Friday in the first such joint operation since 1973, following sexual assault cases involving U.S. servicemen.
JAPAN / Society
Apr 19, 2025

Japan and U.S. patrol Okinawa streets after sexual assaults

In the first such joint operation since 1973, participants walked along a downtown street dotted with restaurants, bars and clubs near a U.S. airbase.

Longform

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